Layered Baby Pea Salad Recipes

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LAYERED BABY PEA SALAD



Layered Baby Pea Salad image

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

Provided by Jennifer Lyn McDonald

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 (6.5 ounce) bag butter lettuce
1 small green bell pepper, chopped
1 small red onion, chopped
3 stalks celery, chopped
1 (16 ounce) package frozen baby peas, thawed
1 cup mayonnaise
1 teaspoon seasoned salt
2 cups shredded mozzarella cheese

Steps:

  • Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
  • Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 11.7 g, Cholesterol 28.5 mg, Fat 26.6 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 522.3 mg, Sugar 4.7 g

LAYERED PEA SALAD



Layered Pea Salad image

Make and share this Layered Pea Salad recipe from Food.com.

Provided by ALC553

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 head lettuce (broken)
3/4-1 cup green onion, chopped
1/2-3/4 cup celery, chopped
1 (10 ounce) package frozen green peas (defrost but DO NOT cook!)
1/2-1 cup green bell pepper, chopped
1 cup light mayonnaise
1 cup light sour cream
2 -3 tablespoons sugar
10 slices turkey bacon
1 -2 cup cheddar cheese, grated (I use 2%)
parmesan cheese

Steps:

  • Break salad and put in bowl.
  • Chop green onion, celery, bell pepper.
  • Dethaw green peas.
  • Cook bacon and crumble.
  • Mix Mayo, Sour cream and sugar together (this is your "mayo mixture" referenced below.).
  • Grate the cheddar cheese.
  • Layer ingredients in this order: (bottom to top).
  • -Lettuce.
  • -Green onion.
  • --Celery.
  • -Green peas.
  • -Green pepper.
  • -Mayo mixture.
  • -Turkey bacon.
  • -Cheddar cheese.
  • -Sprinkle the top with Parmesean cheese.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 5.9, Cholesterol 40.9, Sodium 520.2, Carbohydrate 15.8, Fiber 3.3, Sugar 7.2, Protein 9.4

LAYERED PEA SALAD



Layered Pea Salad image

This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!

Provided by Kimberly Turnage Slater

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar
5 (15 ounce) cans baby peas, drained
½ cup finely chopped green bell pepper
1 head iceberg lettuce, torn into bite-sized pieces
2 cups shredded Cheddar cheese
bacon bits

Steps:

  • Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  • Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  • Chill for at least 8 hours or overnight to blend flavors.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g

PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

SEVEN LAYER PEA SALAD



Seven Layer Pea Salad image

My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!

Provided by Kim D.

Categories     Vegetable

Time 12h

Yield 18-20 serving(s)

Number Of Ingredients 7

1 head lettuce, finely chopped
2 green peppers, finely chopped
2 red onions, finely chopped
1 can lesueur peas, drained
1 quart Miracle Whip
1 -1 1/2 cup fresh grated parmesan cheese
1 bottle bacon bits

Steps:

  • Layer ingredients in the order listed above.
  • It is important to chop the lettuce, peppers and onions very small.
  • When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
  • Refrigerate for at least 12 hours before serving.

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