Mrs Clintons Chocolate Chip Cookies Recipes

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HILLARY CLINTON'S CHOCOLATE CHIP COOKIES



Hillary Clinton's Chocolate Chip Cookies image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
  • Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
  • Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES



Hillary Clinton's Chocolate Chip Cookies image

A classic chocolate chip cookie recipe from the next contender for President of the United States. Delicious and official!

Categories     chocolate chip cookies     chocolate chip cookie recipe     how to make chocolate chips     hillary clinton chocolate chips

Time 23m

Yield 7 dozen

Number Of Ingredients 11

vegetable oil
1 1/2 c. unsifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
1 c. light brown sugar
1/4 c. granulated sugar
1 tsp. vanilla
2 eggs
2 c. old-fashioned rolled oats
1 package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
  • Combine flour, salt, and baking soda on waxed paper.
  • Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
  • Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
  • Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

MRS. CLINTON'S CHOCOLATE CHIP COOKIES



Mrs. Clinton's Chocolate Chip Cookies image

Make and share this Mrs. Clinton's Chocolate Chip Cookies recipe from Food.com.

Provided by emily9

Categories     Dessert

Time 30m

Yield 7 1/2 dozen

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening
1 cup firmly packed light-brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old fashioned oats
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • Grease baking sheets.
  • Combine flour, salt and baking soda.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
  • Add eggs, beating until light and fluffy.
  • On low speed, gradually beat in flour mixture and rolled oats.
  • Stir in chococlate chips.
  • Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
  • Bake at 350°F oven for 8-10 minutes or until golden.

MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)



Michelle Obama's Winning Chocolate Chip Cookies Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, softened
1 stick Crisco butter-flavored solid vegetable shortening
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
2 cups walnuts, chopped

Steps:

  • Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

MRS. FIELDS CHOCOLATE CHIP COOKIES



Mrs. Fields Chocolate Chip Cookies image

Make and share this Mrs. Fields Chocolate Chip Cookies recipe from Food.com.

Provided by Gregg

Categories     Drop Cookies

Time 22m

Yield 42 cookies

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
2 large eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 300°F.
  • Combine flour, baking soda and salt in medium bowl using whisk; set aside.
  • Mix sugars in bowl with an electric mixer on medium speed.
  • Add butter; beat until grainy paste forms.
  • Beat in eggs and vanilla on medium speed until light and fluffy.
  • Add flour mixture and chocolate chips.
  • Beat on low speed just until mixed.
  • Do not over mix.
  • Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
  • Transfer cookies to cooling rack.

Nutrition Facts : Calories 121.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 21.7, Sodium 66.3, Carbohydrate 14.9, Fiber 0.6, Sugar 11.9, Protein 1

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES



Hillary Clinton's Chocolate Chip Cookies image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 42

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
  • Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
  • Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g

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