SLOW COOKER BEEF STEW
This easy slow cooker beef stew is full of flavor from simmering all day in the crock pot! No browning required, just throw everything in the slow cooker in the morning and come home to a hearty beef stew for dinner!
Provided by Meghan McMorrow | Fox and Briar
Categories Dinner Soups/Stews
Time 8h20m
Number Of Ingredients 16
Steps:
- Add all ingredients to slow cooker EXCEPT the flour and 1 tablespoon each of the thyme and rosemary. If you prefer firmer vegetables, do not add them until the last 1-2 hours of cooking. You can add them now but they will be softer. Cook on low heat for 8 hours.
- If you left out the vegetables at the beginning, add them in the last 1-2 hours of cooking.
- About 1 hour before stew is done cooking, remove 1/2 cup of broth. Whisk 2 tablespoons of flour into the broth until there are no lumps. You can add more broth if it gets too thick. Once mixed, pour the flour mixture into the crock pot and stir to mix. Continue cooking until done.
- Right before serving, remove the bay leaves. Add the 1 tablespoon of thyme and rosemary. Taste and add more salt and pepper if needed. Serve with crusty bread and enjoy!
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
SLOW-COOKER STOUT BEEF STEW
Provided by Trisha Yearwood
Categories main-dish
Time 6h45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste. In a separate bowl, mix the flour with the salt and pepper. Dredge the beef pieces in the dry mixture, shaking off any excess.
- In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours.
CROCKPOT BEEF AND BEER STEW
Steps:
- Serve right away and enjoy.
Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Cholesterol 202 mg, Fiber 5 g, Protein 65 g, SaturatedFat 9 g, Sodium 918 mg, Sugar 5 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g
BEEF IN BEER IN THE SLOW COOKER
Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.
Provided by Samantha's Supper
Categories 100+ Everyday Cooking Recipes
Time 5h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat slow cooker on Low.
- Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
- Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
- Cook on Low until meat is cooked through, about 5 hours.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER GUINNESS® BEEF STEW
This is a recipe my husband got from one of his co-workers. He absolutely loves this!
Provided by Sandy Ross
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 4h45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
- Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
- Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
- Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
- Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
- Cook on High until potatoes are tender, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
- Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g
CROCK POT BEEF & BEER STEW
I mixed up a few recipes and came up with this one. The meat was so tender. Serve with crusty bread. This stew is chunky, not soupy.
Provided by GratefulMe
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place cut carrots, celery, onion and potatoes in the bottom of a large crock pot.
- Mix tomato paste, garlic, paprika and Worcestershire sauce together in a small prep bowl and set aside.
- Trim meat and cut into 1" cubes.
- Place flour, salt and pepper into a large zipper lock bag. Add meat, seal bag and shake to coat.
- In a large skillet heat 1 Tablespoon vegetable oil until hot. Add half of the meat and brown quickly on all sides. Be careful to separate the pieces. Transfer meat to the crock pot and brown the remaining pieces. Spoon the tomato paste mixture over the last batch of beef and stir well to coat. Cook about 1 minute longer then tranfer contents of skillet to the crock pot.
- Add the bay leaves and pour the beer over everything. Cover and cook on low for 8-10 hours. (Note, this was fully cooked in my crock after 8 hours.).
BEEF STEW WITH BEER (CROCK POT)
Make and share this Beef Stew With Beer (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, salt and pepper together and coat beef cubes.
- Fry bacon until crisp. Discard fat.
- Mix together beer and seasonings.
- Place beef, bacon, garlic and onions in cooker. Pour liquid mixture over them.
- cook on low for 10 hours or on high for 6 hours.
Nutrition Facts : Calories 556.5, Fat 34.6, SaturatedFat 13.6, Cholesterol 109, Sodium 772.7, Carbohydrate 23.9, Fiber 3, Sugar 7.6, Protein 33.7
More about "beef stew with beer crock pot recipes"
CROCKPOT BEEF STEW (WITH BEER AND HORSERADISH) - THE …
From thechunkychef.com
Ratings 53Calories 434 per servingCategory Main Course
- Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then turn off heat. Remove beef to slow cooker.
- Pour beer and broth into hot pan and stir to loosen any browned bits. Let sit for a few minutes while you add other ingredients.
- Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato paste to slow cooker with the browned beef. Pour beer/broth mixture from the skillet into the slow cooker. Cover and cook on LOW for 7 - 7 1/2 hours.
- Mix together butter and flour to form a pasty ball. Remove lid, add horseradish and butter/flour mixture, stirring well. Cover and continue cooking another 20-30 minutes, stirring occasionally. Taste, and add additional salt and pepper as needed.
BEEF AND BEER STEW - RICARDO
From ricardocuisine.com
SLOW COOKER BEER BRAISED BEEF STEW - VEENA AZMANOV
From veenaazmanov.com
BEST BEEF STEW WITH BEER AND PAPRIKA RECIPE - THE …
From thepioneerwoman.com
CROCK POT BEEF AND BEER STEW WITH BACON - FUNNY IS …
From funnyisfamily.com
CROCK POT BEEF STEW (IRISH BEEF STEW) - FAVORITE FAMILY …
From favfamilyrecipes.com
BEST EVER SLOW COOKER BEEF STEW - THE RECIPE CRITIC
From therecipecritic.com
BEEF IN BEER STEW, SLOW COOKED - GAV'S KITCHEN
From recipesformen.com
SLOW COOKER GUINNESS BEEF STEW - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
ROOT BEER BEEF STEW FOR BOTH THE SLOW COOKER OR STOVETOP
From jonesinfortaste.com
IRISH BEEF AND GUINNESS STEW {CROCKPOT} - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER BEEF AND BEER - CANADIAN LIVING
From canadianliving.com
CROCK POT BEEF STEW WITH BEER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCK POT BEEF AND BEER CARBONNADE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
DUTCH OVEN BEEF STEW {OR SLOW COOKER} - THE FRESH COOKY
From thefreshcooky.com
SLOW COOKER BEEF AND ALE STEW
From slowcookerclub.com
WHAT WINE WITH BEEF STEW? - VERYMEATY
From verymeaty.com
DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) - THE CHUNKY …
From thechunkychef.com
ULTIMATE SLOW COOKER BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BEEF AND BEER STEW - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
EASY CROCK POT BEEF AND BEER - RETURN TO THE KITCHEN
From returntothekitchen.com
CLASSIC SLOW COOKER BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
CROCK POT BEEF STEW WITH NOODLES - THERESCIPES.INFO
From therecipes.info
HEALTHY SLOW COOKED BEEF STEW IN CROCKPOT - LOSE WEIGHT BY EATING
From loseweightbyeating.com
CROCKPOT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
LAZY BEEF & BEER STEW RECIPE - THE LAZY SLOW COOKER
From thelazyslowcooker.com
BEEF IN BEER CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PIONEER WOMAN BEEF STEW RECIPE RECIPES ALL YOU NEED IS …
From tutdemy.com
7 CAN CROCK POT BEEF STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
BEEF & BEER STEW (CROCKPOT) RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEEF STEW RECIPE FOR CROCK POT - THERESCIPES.INFO
From therecipes.info
CROCK POT BEER-BRAISED POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 BEST BEEF CROCK-POT RECIPES - EASY SLOW COOKER BEEF DINNERS
From thepioneerwoman.com
FOOLPROOF CROCK POT BEEF STEW - THERESCIPES.INFO
From therecipes.info
BEEF STEW WITH BEER (CROCK POT) RECIPE - TEXTCOOK
From textcook.com
CROCKPOT BEEF STEW WITH BEER RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love