Sparkling Meyer Lemon Cocktail Recipes

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MEYER LEMON LOBSTER COCKTAIL



Meyer Lemon Lobster Cocktail image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 10 portions

Number Of Ingredients 7

2 (6-ounce) lobster tails
2 tablespoons butter, softened
1 Meyer lemon, juiced
Kosher salt
Freshly ground black pepper
1 pint limoncello liqueur
1 cup club soda

Steps:

  • Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.
  • Whip butter and lemon juice together to make lemon butter.
  • Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool lobster.
  • Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion with a frill pick.
  • Mix together the limoncello and club soda.
  • Serve skewered medallion in limoncello cocktail.

SPARKLING MEYER LEMON COCKTAIL



Sparkling Meyer Lemon Cocktail image

This is great for a cookout. Great cool drink. Meyer lemons are a cross between a lemon and a mandarin orange in taste. If you can't find Meyer lemons, the flavor won't be as complex. For every 1/4 cup Meyer lemon juice, substitute 3 tbsp lemon juice plus 1 tbsp orange juice plus 1/2 tsp sugar. Prep time includes chilling time.

Provided by breezermom

Categories     Beverages

Time 48m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water
1/3 cup sugar
1 rosemary sprig
1 cup fresh meyer lemon juice, chilled (about 8 lemons)
1/3 cup vodka, chilled
2 cups prosecco or 2 cups other sparkling wine, chilled

Steps:

  • Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.
  • Combine sugar mixture, juice, vodka, and prosecco, stirring gently. Serve immediately.

Nutrition Facts : Calories 135.8, Sodium 5.3, Carbohydrate 13.1, Sugar 11.8, Protein 0.1

SPARKLING LEMON COCKTAIL



Sparkling Lemon Cocktail image

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Provided by Rita Sodi

Categories     Bon Appétit     Cocktail     Lemon     Lemon Juice     Sparkling Wine     Wine     Brunch     Bitters     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 4

2 Meyer or regular lemons, thinly sliced into rounds, seeds removed
8 sugar cubes
1 1/2 teaspoons Angostura bitters
2 (750-ml) bottles dry Prosecco or other sparkling wine, chilled

Steps:

  • Muddle lemons, sugar cubes, and bitters in a large measuring glass until lemon slices are softened and sugar is crushed. Divide mixture among 8 wine glasses; fill glasses with Prosecco, pouring very slowly.

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