Smoked Sausage Stackers With Honey Mustard Sauce Recipes

SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE

Steps:

• Preheat oven to 450 degrees F.
• Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
• Preheat broiler. Broil until caramelized, 2 to 3 minutes.
• Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE

Steps:

• Preheat oven to 450 degrees F.
• Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
• Preheat broiler. Broil until caramelized, 2 to 3 minutes.
• Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

SMOKED SAUSAGES WITH MUSTARD SAUCE

Steps:

• Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
• In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
• Gradually add heated half-and-half, and mix well.
• Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
• Remove sauce from heat and gradually stir in vinegar.
• Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).

SMOKED SAUSAGES WITH MUSTARD SAUCE

Steps:

• In a large skillet, brown sausages in oil; drain and keep warm., In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer., Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm.