Microwave English Muffin Bread Recipes

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MICROWAVE ENGLISH MUFFIN BREAD



Microwave English Muffin Bread image

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)

Provided by Larry

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 tablespoon yellow cornmeal
¼ cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 cup lukewarm milk
2 teaspoons white sugar
1 teaspoon salt
⅛ teaspoon baking soda
1 cup whole wheat flour
2 cups all-purpose flour

Steps:

  • Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
  • In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
  • Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
  • Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Nutrition Facts : Calories 127 calories, Carbohydrate 25.6 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.5 mg, Sugar 1.8 g

MICROWAVE ENGLISH MUFFIN BREAD



Microwave English Muffin Bread image

My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 8

5 cups flour, unsifted
2 tablespoons dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

Steps:

  • Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
  • Heat milk and water until warm but do not boil.
  • Add to flour mixture and mix well.
  • Stir in rest of flour.
  • Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
  • Divide batter into two equal parts and carefully place in pans.
  • Place pans in large rectangle with water.
  • Place in oven one warm (200°F).
  • Let rise 35-45 minutes or until dough rises to top of pan.
  • Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
  • Remove and cool 5 minutes.
  • Remove from pan and slice.
  • Wrap in foil and store in freezer.

60 MINUTE MICROWAVE ENGLISH MUFFIN LOAF



60 Minute Microwave English Muffin Loaf image

Say good morning with English Muffins in a loaf. Make it in just 60 minutes, and toast it for a delicious way to start the day. This came from Good Housekeeping. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Breads

Time 1h15m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 8

5 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
4 ounces fleischmann's fast rising yeast (2 packages)
2 cups milk
1/2 cup water
cornmeal

Steps:

  • Set aside 1 cup flour. In large bowl, combine remaining flour, sugar, salt, soda and yeast. Heat liquids until very warm (125-130F). Add to dry mixture; beat well. Stir in reserved flour to make stiff batter. Spoon into two 8 1/2 x 4 1/2 or 9 x 5"-inch loaf dishes that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; microwave on MEDIUM (50%) power 1 minute. Let rest 10 minutes. Repeat cooking and resting, allowing dough to double in size. To bake, microwave each loaf separately on HIGH (100%) power for 6 minutes., 30 seconds. Surface of loaf will be flat and pale in color. Allow to rest in dishes 5 minutes; remove and cool. To serve slice and toast.
  • Regular Oven Directions: Prepare dough as above, using up to 1 cup extra flour to make a very still batter. Spoon into loaf pans or dishes. Cover; let rise in warm place 30 minutes. Bake at 400 for 25 minutes. Remove from pans immediately and cool.
  • To Use Fleischmann's Regular Active Dry Yeast: Prepare dough as above, using 3 cups flour in first mixing step. Stir in remaining flour to make desired batter. For microwave rising, repeat cooking and resting 3 times; for regular oven, let rise 45 minutes. Bake as directed above.

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