Harlemsauce Recipes

LEOPOLD'S HUCKLEBERRY SAUCE

Steps:

• In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
• In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

HP SAUCE

Steps:

• Combine all ingredients in a dutch oven.
• Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
• Strain through a food mill& bottle in hot, sterilized jars.

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

UPDATED HARLEM COCKTAIL

Steps:

• Chill a cocktail glass. Fill a shaker with ice, and add gin, maraschino liqueur, pineapple juice and lemon juice. Shake vigorously, and strain into chilled glass.
• Add a couple of dashes of bitters.
• Garnish with the pineapple wedge and brandied cherry.

CHEF JOHN'S HARISSA SAUCE

Steps:

• Preheat oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place red bell peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.
• Bring a large pot of lightly salted water to a boil. Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften, about 3 minutes; drain and set aside to cool. Remove seeds and membranes from chiles (wear gloves); set aside.
• Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, about 2 minutes. Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground. Transfer spices to a blender and add roasted bell peppers, chiles, garlic, lemon juice, and vegetable oil; puree until smooth. Drizzle in extra-virgin olive oil at the end, blending for only a few seconds.

HAM SAUCE

Steps:

• Mix together all ingredients in a small saucepan and simmer for 10 minutes.

HARLEM SAUCE

Steps:

• In a medium sauce pot, gently melt butter and olive oil over medium heat.
• Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
• Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
• Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
• Turn down heat to Medium and cook for 5 minutes, stirring often.
• Take sauce pot off heat and let cool for 1 hour.
• Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
• Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
• Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.

RAHMSAUCE - GERMAN CREAM SAUCE

Steps:

• In a saucepan, melt the butter. Add the flour while continuing to stir until you achieve a thick paste. Slowly pour in the hot broth. Keep on mixing continually so no lumps form. Bring to a boil and then reduce the heat to a simmer.
• Leave the sauce to simmer for about 9-10 minutes to reduce the floury taste.
• Stir in the tomato paste and cream. At this point, the sauce should no longer be boiling.Add salt and pepper to taste.
• Optional, you can sprinkle some fresh cut parsley to serve the sauce.

BASIC WHITE SAUCE

Steps:

• In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

HARLEM NIGHTS COCKTAIL RECIPE BY TASTY

Steps:

• Add the Hennessy V.S.O.P Privilège, sweet vermouth, lemon juice, simple syrup, and pomegranate syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 30 seconds.
• Strain the cocktail into a coupe glass and garnish with a lemon twist.
• Enjoy!

HARLEM

Steps:

• Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.