Noodle Stir Fry With Bok Choy Recipes

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GARLIC BOK CHOY WITH NOODLES



Garlic Bok Choy with Noodles image

Garlic and ginger add dept of flavor to this simple, yet tasty dish of bok choy with noodles.

Provided by Sarah | Curious Cuisiniere

Categories     Dinner

Time 15m

Number Of Ingredients 7

8 oz Chinese noodles (or spaghetti noodles, uncooked)
1 tsp peanut oil
1 lb bok choy, (cut into 3" pieces if the leaves are large)
¼ c vegetable broth ((we prefer low sodium))
2 Tbsp soy sauce
2 tsp ginger
2 tsp garlic powder

Steps:

  • Bring 1.5 quarts of water to a boil in a medium saucepan. Add noodles and simmer, uncovered over medium heat until just al dente (6-9 minutes). When the noodles are done, drain and set them aside.
  • Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated.
  • Add the cooked noodles to the pan and cook, tossing everything together, until the noodles are hot, 1-2 minutes.
  • Serve hot.

Nutrition Facts : Calories 405 kcal, Carbohydrate 71.6 g, Protein 18.5 g, Fat 5.6 g, SaturatedFat 0.9 g, Cholesterol 83 mg, Sodium 1176 mg, Fiber 2.9 g, Sugar 3.8 g, ServingSize 1 serving

MIGHTYRO'S BOK CHOY-LEEK-NOODLE STIR FRY



Mightyro's Bok Choy-Leek-Noodle Stir Fry image

Using veggies going bad. I wanted a vegetable with an Asian flair, so I came up with this concoction.

Provided by mightyro_cooking4u

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3 bok choy, ribs sliced
1 leek, sliced
1 (3 ounce) ramen noodles, discard seasoning pack
1/2 cup stir-fry sauce (NOTE -- used "Kittencal's Chinese Stir Fry Sauce-inch .)
2 tablespoons oil (use more if needed)
1/2 cup water

Steps:

  • .Heat oil in wok or fry pan. Stir fry white parts of bok choy and leeks until almost tender.Add water and noodles. Cook until noodles are almost tender. Add green parts of boy choy and stir fry sauce. Cook until sauce is thicken. If it gets to thick, add a small bit of water to loosen up.

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