Belgian Chocolate Biscuits Recipes

CHOCOLATE BISCUITS

Chocolate Biscuits image

These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

Provided by Safiya

Categories Desserts Cookies Drop Cookie Recipes

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup instant hot cocoa mix
⅓ cup white sugar
2 eggs
1 ½ teaspoons baking powder
1 cup rolled oats
1 cup all-purpose flour
⅓ cup milk
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 41.2 g, Cholesterol 73.4 mg, Fat 7.3 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 212.4 mg, Sugar 15.9 g

BELGIAN CHOCOLATE COOKIES!!!!!

BELGIAN CHOCOLATE COOKIES!!!!! image

this receipe makes the best sandwhiches ever so i hope you make them and enjoy them i certainly do!

Provided by rosieiscoolforever

Time 30m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

preheat the oven to 180 degrees/350 f/gas mark 4. grease 1 or 2 baking sheets.
cream the butter and sugar together in a bowl untill pale and fluffy,then beat in the egg. Stir in the flour,cocoa powder and chocolate chips,mixing to form a dough.
Roll out the dough on a sheet of non-stick baking paper , then cut the dough into 20 rectangles on prepared baking sheets. Bake in oven for about 15 minutes or untill firm. Transfer to a cooling rack.
spread 2 good spoonfulls of sofened ice cream on a cookie and put another cookie on top and squish them together. do this with every cookie then they are ready to eat. you can wrap them up in foil andstore them in the freezer for 2 weeks at the most.

BELGIAN CHOCOLATE LACE WAFERS

Belgian Chocolate Lace Wafers image

Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.

Provided by Mommy Diva

Categories Dessert

Time 40m

Yield 30 cookies

Number Of Ingredients 6

Ingredients

1/2 cup flour, unsifted
1/2 cup almonds, very finely chopped
1/4 cup dark corn syrup
1/4 cup light brown sugar, firmly packed
1/4 cup butter
2 ounces semisweet chocolate, melted (two 1oz squares)

Steps:

Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
Roll into cylinder shape starting on long side. Cool on rack.
Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
May be stored in tightly covered container up to 1 week.

Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 4.1, Sodium 24.1, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 1

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