2bleus No Bake Peanut Butter Granola Bars Recipes

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NO BAKE PEANUT BUTTER GRANOLA BARS



No Bake Peanut Butter Granola Bars image

These no-bake peanut butter granola bars take less than 10 minutes to make and are much healthier than most store-bought granola bars. These make a great snack or a quick breakfast on the go!

Provided by Danielle

Categories     Snack

Time 40m

Number Of Ingredients 8

1/2 cup creamy peanut butter
1/2 cup honey
2 1/4 cups quick oats*
1 1/2 cups crisp rice cereal
dash of salt
1/4 tsp. cinnamon ((optional))
3 tbsps. chocolate chips
1/2 tsp. coconut oil*

Steps:

  • Line an 8x8-inch baking pan with aluminum foil or parchment paper and set aside.
  • In a large bowl, add the peanut butter and honey and microwave in 30-second increments until the mixture is smooth enough to easily stir together.
  • Add in the quick oats, salt, and cinnamon and stir until well combined. Slowly add in the cereal, making sure to mix well.
  • Scoop mixture into prepared baking sheet and flatten down with hands or pastry roller.
  • Refrigerate for 1 hour or freeze for 30 minutes. Remove from the fridge and cut into 10 bars.

2BLEU'S NO-BAKE PEANUT BUTTER GRANOLA BARS



2bleu's No-Bake Peanut Butter Granola Bars image

This is a nice healthy low calorie 'big' bar. Perfect for part of breakfast or an afternoon snack. You can rough chop the nuts in a food processor (or place into a Ziploc bag and use a rolling pin to crush) to make things go faster.

Provided by 2Bleu

Categories     Peanut Butter

Time 10m

Yield 16 bars

Number Of Ingredients 11

1 cup oatmeal
1 cup crisp rice cereal (unsweetened rice krispies, or cocoa krispies)
1 cup dried fruit, chopped fine (Sunmaid fruit bits)
1/4 cup pine nuts (or sunflower seeds)
1/4 cup slivered almonds, chopped
1/4 cup pecans, chopped
1 cup mini chocolate chip (optional)
1/2 cup peanut butter
1/2 cup honey
1/2 teaspoon nutmeg (or cinnamon)
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine oats, cereal, fruit, and nuts (and chocolate chips if using). Set aside.
  • In a small sauce pan heat the remaining ingredients just until warm, stirring well to combine (Do not boil). Pour the peanut butter mixture over the dry mixture. Mix well to incorporate while syrup is still warm.
  • Pour mixture into a 7x11 pan sprayed with non-stick cooking spray. Pack the mixture down firmly using Plastic wrap with your hand over top. Press down firmly to mold. Keep covered with plastic wrap and cool completely (about 4 hours).
  • Cut into 12 bars. Wrap individually and store in fridge up to two weeks.

Nutrition Facts : Calories 174.5, Fat 8, SaturatedFat 1.2, Sodium 53.6, Carbohydrate 24.8, Fiber 2.5, Sugar 9.9, Protein 4

JOSEPHINE'S NO-BAKE GRANOLA BARS



Josephine's No-Bake Granola Bars image

A quick and yummy way to start the morning. You probably have all the ingredients right in your pantry. You can use your imagination to add other dried fruits, sesame seed, or other nuts, wheat germ, etc. Maple syrup or light corn syrup can work as sweetener substitutes for the honey.

Provided by cookiegirl40

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 55m

Yield 12

Number Of Ingredients 9

½ cup firmly packed brown sugar
½ cup honey
1 cup peanut butter
1 teaspoon vanilla extract
1 ½ cups quick-cooking rolled oats
1 ½ cups crispy rice cereal
1 cup raisins
½ cup shredded coconut
½ cup sunflower seeds

Steps:

  • Lightly grease an 8-inch glass baking dish.
  • Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
  • Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
  • Cool mixture completely before cutting into bars.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 47.1 g, Fat 15.5 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 3.5 g, Sodium 139.8 mg, Sugar 31.3 g

EASY, NO-BAKE GRANOLA BARS



Easy, No-Bake Granola Bars image

This is my compilation to suit our tastes and busy schedule. I can have it ready to eat in 15 min. They are great for those mornings when we are running to school and someone yells, "I haven't had breakfast!" Also awesome in lunch boxes.

Provided by feedn9

Categories     Breakfast

Time 15m

Yield 44 bars

Number Of Ingredients 9

5 cups rolled oats
6 cups crisp rice cereal
1 cup raisins
1/2 cup coconut
1 cup chocolate chips
1 cup peanut butter
1 cup light corn syrup
1 cup sugar
1 teaspoon vanilla extract

Steps:

  • Spray a large cookie sheet with cooking spray and set aside.
  • In a large bowl, combine oats, cereal, raisins and coconut. Stir.
  • In a separate, microwave safe bowl, combine the peanut butter, sugar and corn syrup.
  • Microwave on high 2 minute and stir. Microwave another 1-2 minute until mixture boils and sugar dissolves. Stir in vanilla.
  • Pour the sauce over the dry ingredients and mix well. Allow it to cool long enough to not melt the chocolate chips, then stir them in also.
  • Turn out onto the cookie sheet. Wet your hands under cold water and press into the pan.
  • Cut into bars. They can be eaten immediately, but they will set up more as they cool. Store in an airtight container.
  • Variations: Can use 2 cups each of Cheerios, Rice Krispies, and Corn Flakes instead of 6 cups crisp rice cereal. This is a nice taste variation but it is more crumbly.

Nutrition Facts : Calories 158, Fat 5.4, SaturatedFat 1.9, Sodium 62.4, Carbohydrate 26.4, Fiber 1.8, Sugar 11.7, Protein 3.5

PERFECT NO-BAKE GRANOLA BARS



Perfect No-Bake Granola Bars image

Perfect combination of ingredients: puffed rice, oats, and nut butters.

Provided by Sharon Angel

Time 1h25m

Yield 24

Number Of Ingredients 18

1 cup rolled oats
½ cup flax seeds
½ cup roasted almonds
¼ cup pumpkin seeds
2 cups puffed rice
½ cup dry milk powder
½ cup dried cranberries
⅓ cup protein powder
⅓ cup sesame seeds
¼ cup chia seeds
¼ cup shredded coconut
½ cup almond butter
½ cup peanut butter
½ cup honey
⅓ cup coconut milk
2 tablespoons vegetable oil
2 teaspoons vanilla extract
¾ cup oat bran

Steps:

  • Cover a large cookie sheet with parchment paper.
  • Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.
  • Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.
  • Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.
  • Place in the freezer until solid, about 1 hour.
  • Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 20.1 g, Cholesterol 1.8 mg, Fat 13.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 86.9 mg, Sugar 10 g

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