Cheerios Crunch Recipes

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CHEERIOS COOKIES



Cheerios Cookies image

I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!

Provided by Marlene.

Categories     Drop Cookies

Time 22m

Yield 82 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
1/2 cup peanut butter
2 large eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup oatmeal
3 cups Cheerios toasted oat cereal
1 (6 ounce) package chocolate chips

Steps:

  • Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
  • Sift flour, salt, soda and baking powder.
  • Fold into the first mixture.
  • Add oatmeal, Cheerios and chocolate chips.
  • Drop by tblsp onto ungreased cookie sheet.
  • Bake at 375° for 10-12 minutes.
  • I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.

Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2

CHEERIOS CRUNCH



Cheerios Crunch image

My children loved this crunchy, sweet snack when they were growing up. I think the recipe originally came off the back of a Cheerios box, but I'm not positive.

Provided by Donna M.

Categories     Lunch/Snacks

Time 40m

Yield 1 batch

Number Of Ingredients 8

1 cup brown sugar
1/2 cup margarine
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup Spanish peanut
1 cup raisins (dark or golden)

Steps:

  • Grease one 15x10" or two 9x13" pans.
  • Put cereal, nuts, and raisins in a greased 4 quart bowl.
  • Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
  • Stir in soda until foamy and pour over cereal, nuts, and raisins.
  • Stir until well coated.
  • Spread in prepared pans.
  • Bake at 250 degrees for 15 minutes.
  • Stir and let stand for 10 minutes to cool.
  • Loosen from pan and cool another 30 minutes.
  • Break into pieces.

CHEERIOS CRUNCH SNACK



Cheerios Crunch Snack image

Make and share this Cheerios Crunch Snack recipe from Food.com.

Provided by hellokitty

Categories     Lunch/Snacks

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 3

1/2 cup margarine (do not use spread or tub products) or 1/2 cup butter (do not use spread or tub products)
2/3 cup brown sugar, packed
4 cups Cheerios toasted oat cereal

Steps:

  • Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
  • Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
  • Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.

MOM'S CHEERIOS BARS



Mom's Cheerios Bars image

Make and share this Mom's Cheerios Bars recipe from Food.com.

Provided by m.klitzke

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix or 1 (18 ounce) box yellow cake mix
2 cups Cheerios toasted oat cereal
2 cups miniature marshmallows
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup butter
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat Oven to 350.
  • Place the stick of butter on a jelly roll pan and put in the oven until it melts.
  • Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
  • Layer Cheerios, marshmallow and chocolate chips on to cake mix.
  • Drizzle all over with sweetened condensed milk (this is the glue).
  • Bake for 20 minutes.

Nutrition Facts : Calories 214.7, Fat 10.4, SaturatedFat 5.3, Cholesterol 12.6, Sodium 197.1, Carbohydrate 31, Fiber 1.3, Sugar 21.9, Protein 2.9

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