Nifs Simple Strawberry Sauce Recipes
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
NIF'S SIMPLE STRAWBERRY SAUCE
I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but it would have to cool down first because it is quite hot. Enjoy!
Provided by Nif_H
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a small saucepan.
- Turn down heat and gently simmer for at least 10-15 minutes (while you are making your french toast, etc.).
- Let cool for a few minutes as it is very hot!
Nutrition Facts : Calories 69.6, Fat 0.3, Sodium 4, Carbohydrate 16.5, Fiber 1.9, Sugar 13.8, Protein 0.7
STRAWBERRY SAUCE
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone. To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color. Strawberries, raspberries, blueberries, sour cherries or pineapples - sweet, just-ripe fruits cooked briefly with sugar - will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
Provided by Kay Rentschler
Categories quick, condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine ingredients in medium saucepan over medium-low heat. Stir gently until sugar dissolves and berries are soft, about 10 minutes. Remove from heat, and cool.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 50 milligrams, Sugar 27 grams
NIF'S REFRESHING STRAWBERRY LEMONADE
This yummy and easy drink hits the spot during strawberry season! Very easy to adjust if you like more or less lemony sourness. This is more on the sour side because that's what I like! I see no reason to avoid adding a splash of vodka for that extra *punch*! Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place cup of strawberries in blender or food processor.
- In a bowl, combine sugar, lemon juice and 1/2 cup of the water, stirring until sugar dissolves. Add the mixture to berries and blend. Gradually add remaining water, until mixture is smooth.
- Taste and add more lemon juice or more sugar to taste. The amount listed is on the sour side!
- Serve over ice cubes in glasses and garnish with unhulled berries on the rim or a sprig of mint on top.
Nutrition Facts : Calories 171, Fat 0.2, Sodium 5, Carbohydrate 45, Fiber 1.9, Sugar 38.6, Protein 0.8
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