Amish Bob And Andy Pie Recipes
AMISH BOB ANDY PIE
Make and share this Amish Bob Andy Pie recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 2 pies
Number Of Ingredients 7
Steps:
- on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
- Mix together sugar, flour, cloves and cinnamon.
- Add butter, beaten egg yolks and milk.
- In a seperate mixing bowl, beat 3 egg whites till peaks form.
- Fold this into first mixture.
- Pour into 2 unbaked pie shells and bake at 350* till set.
Nutrition Facts : Calories 1096.1, Fat 22.3, SaturatedFat 11.6, Cholesterol 366.7, Sodium 267.1, Carbohydrate 213.1, Fiber 0.8, Sugar 200.4, Protein 17.6
BOB ANDY PIE
Steps:
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 67.1 g, Cholesterol 107.9 mg, Fat 14 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 250.2 mg, Sugar 54.8 g
AMISH BOB AND ANDY PIE
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie.
Provided by MARBALET
Categories Chess Pie
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 56.7 g, Cholesterol 78.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 142.1 mg, Sugar 54.7 g
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