Shiitake Peanut Noodles Tom Douglas Recipes

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SHIITAKE PEANUT NOODLES (TOM DOUGLAS)



Shiitake Peanut Noodles (Tom Douglas) image

Make and share this Shiitake Peanut Noodles (Tom Douglas) recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 19

1/4 cup smooth peanut butter
3 tablespoons water
3 tablespoons soy sauce
1/4 cup tahini
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 tablespoons dark sesame oil
1/3 cup rice wine vinegar
2 tablespoons dry sherry
3 tablespoons honey
2 teaspoons chopped garlic
2 teaspoons peeled grated fresh ginger
1/2 teaspoon hot red pepper flakes
kosher salt
3/4 lb Chinese wheat noodles
5 tablespoons peanut oil or 5 tablespoons vegetable oil
1 lb shiitake mushroom, stems removed, caps wiped with a damp towel (cut caps in half if they are large)
3/4 cup fresh mung bean sprouts
1/4 cup chopped roasted peanuts
1/4 cup fresh cilantro leaves

Steps:

  • Make the peanut dressing: add peanut butter to a bowl; using a whisk, add the rest of the dressing ingredients in the order given, whisking well after each addition and seasoning with salt to taste; set aside.
  • Bring a large pot of salted water to a boil; cook the noodles, stirring occasionally, until soft, 4-5 minutes.
  • Drain in a colander and rinse under cold water; drain well.
  • Toss the noodles with 1 tablespoon oil to prevent them from sticking together and chill.
  • Preheat oven to 450°; add mushrooms to a bowl, toss with the remaining ¼ cup oil, and season with salt to taste.
  • Spread the mushrooms in a single layer on a baking sheet.
  • Roast in the oven until the mushrooms are cooked through and the edges are crisp and golden, about 25 minutes; remove from oven and set aside.
  • When you are ready to serve, place the cooked and chilled noodles in a big bowl; toss with the peanut dressing; mound the dressed noodles on a large platter.
  • Scatter the bean sprouts over the noodles.
  • Remove the shiitakes, either warm or room temperature, from the baking sheet (use a spatula if they stick to the pan) and arrange them over the noodles.
  • Garnish with peanuts and cilantro.

Nutrition Facts : Calories 642.3, Fat 53.4, SaturatedFat 8.7, Sodium 968.3, Carbohydrate 33.7, Fiber 6.9, Sugar 18.9, Protein 14.8

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