Spicybakedchickenlegquarters Recipes

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SPICE ROASTED CHICKEN QUARTERS



Spice Roasted Chicken Quarters image

A simple yet flavourful chicken, with spice rub and a maple-mustard glaze. This pairs perfectly with herb roasted potatoes and corn.

Provided by WestCoastMom

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h55m

Yield 8

Number Of Ingredients 17

2 (3 pound) whole chickens, quartered
1 tablespoon brown sugar
1 tablespoon sea salt
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons paprika
1 teaspoon dried oregano
½ teaspoon dry mustard
½ teaspoon celery seed
¼ teaspoon cayenne pepper
¼ cup maple syrup
1 tablespoon yellow mustard
1 ½ teaspoons spicy brown mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Trim any overhanging skin from the chicken pieces. Whisk brown sugar, sea salt, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons paprika, oregano, dry mustard, celery seed, and cayenne pepper together in a bowl. Rub spice mixture over all chicken pieces and under the skin of breast pieces; cover with plastic wrap and refrigerate for about 1 hour.
  • Whisk maple syrup, yellow mustard, brown mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and black pepper together in a bowl.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Place chicken pieces skin-side up on prepared pan; place breast pieces in center of pan, and place leg quarters near the edges.
  • Roast in the preheated oven 15 minutes; baste chicken with maple glaze. Rotate pan; roast 15 minutes, and baste again with maple glaze. Continue roasting until chicken is no longer pink at the bone and juices run clear, basting again if needed, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 469 calories, Carbohydrate 10 g, Cholesterol 145.4 mg, Fat 26 g, Fiber 0.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 836 mg, Sugar 7.9 g

CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)



Crispy Baked Chicken Leg Quarters (Very Easy, One Dish) image

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).

Provided by PSU Lioness

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

4 skin-on chicken leg quarters, with bone
1/2 cup soy sauce, divided
1 teaspoon garlic powder, divided
1 teaspoon seasoning salt, divided
1 teaspoon dill weed, divided

Steps:

  • Preheat oven to 375.
  • Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
  • Remove excess fat from chicken quarters.
  • Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
  • Brush the chicken (under the skin) with soy sauce.
  • Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
  • Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
  • Brush both sides of the leg quarters with soy sauce.
  • Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
  • Place on middle rack in over and bake uncovered for an hour.
  • After an hour, increase oven temp to 400 and bake 15 minutes.
  • Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
  • Let stand for 5 minutes before serving.

SPICY HOT CHICKEN LEGS



Spicy Hot Chicken Legs image

This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.

Provided by chowsito

Categories     Appetizers and Snacks     Spicy

Time 3h5m

Yield 6

Number Of Ingredients 7

12 chicken drumsticks
1 (5 ounce) bottle hot red pepper sauce
¼ cup butter, cubed
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
1 ½ cups blue cheese salad dressing

Steps:

  • Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g

BAKED CHICKEN LEG QUARTERS



Baked Chicken Leg Quarters image

Easy recipe and instructions for baked chicken leg quarters with a simple Italian herb and garlic seasoning. Whole leg quarters include drumstick and thigh.

Provided by Steve Cylka

Categories     Main Course

Number Of Ingredients 8

6 chicken leg quarters
1 1/2 tsp salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp basil
1/4 tsp cayenne pepper
1/4 tsp garlic powder

Steps:

  • Preheat oven to 375F
  • Trim the chicken legs of any excess fat.
  • Mix spices together in a small bowl. Generously rub the seasoning all over the chicken leg quarters.
  • Place the chicken on a baking sheet with a rack.
  • Bake for 75 minutes.
  • Take out of the oven and let rest 5 minutes before serving.

Nutrition Facts : Calories 319 kcal, Carbohydrate 1 g, Protein 24 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 142 mg, Sodium 693 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY BAKED CHICKEN LEG QUARTERS



Spicy Baked Chicken Leg Quarters image

Make and share this Spicy Baked Chicken Leg Quarters recipe from Food.com.

Provided by Liam1

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

4 lbs chicken leg quarters
breadcrumbs
salt
pepper
Tabasco sauce or Frank's red hot sauce

Steps:

  • Wash chicken and dry with paper towel.
  • Marinate chicken in lots of Tabasco sauce salt, pepper.
  • Place chicken in plastic bag with bread crumbs.
  • Shake bag of chicken to get bread crumbs covering the chicken.
  • Place on cooking tray (with aluminum foil) for easier cleaning.
  • Bake in oven for 40 minutes at 450°.
  • Pierce chicken to check to see it's done.

Nutrition Facts : Calories 849, Fat 55, SaturatedFat 15.5, Cholesterol 376.8, Sodium 358.7, Protein 82.4

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