SALT AND PEPPER NOODLE KUGEL
This classic salt and pepper noodle kugel from Jamie Geller is a delicious and savory side dish that can be served hot or cold. Get the recipe now!
Provided by Jamie Geller
Categories Kugel Recipes, Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish. Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 45 minutes - 1 hour.
Nutrition Facts :
SALT AND PEPPER LOKSHEN KUGEL
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Provided by Recipe By Chevy Slomovics and Raizy Janklowitz
Categories Sides
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
- Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
- Cover and bake at 425 degrees Fahrenheit for one hour.
- If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.
SALT AND PEPPER KUGEL
This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.
Provided by Jeri Roth Lande
Categories European
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Put in greased or Pam'd 13 inch square pan.
- Bake about 1 hour or until set.
ONE POT SWEET AND PEPPERY NOODLE KUGEL
Make and share this One Pot Sweet and Peppery Noodle Kugel recipe from Food.com.
Provided by Cynna
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Boil the water, sugar, oil, pepper, and salt together.
- Remove from source of heat.
- Add noodles and stir.
- Let stand for precisely 15 minutes.
- Add beaten eggs.
- Turn into an 8x10 pyrex baking dish.
- Bake approximately 1 hour or until the kugel is brown all around.
SALT AND PEPPER KUGEL
This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste.
Provided by BAKERJOY
Categories Side Dishes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.5 g, Cholesterol 129.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 284.5 mg, Sugar 1.3 g
SALT AND PEPPER KUGEL
This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste.
Provided by BAKERJOY
Categories Side Dishes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.5 g, Cholesterol 129.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 284.5 mg, Sugar 1.3 g
ONION KUGEL
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well. , In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.
Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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