Polish Pancakes Recipes

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POLISH APPLE PANCAKES



Polish Apple Pancakes image

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 5 servings (15 pancakes).

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon sugar, optional
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1 tablespoon canola oil
5 medium apples, peeled and thinly sliced
Confectioners' sugar, optional

Steps:

  • In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.

RACUCHY Z JABLKAMI (POLISH APPLE PANCAKES)



Racuchy z Jablkami (Polish Apple Pancakes) image

These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.

Provided by Olenka

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

2 cups milk
2 cups all-purpose flour
2 eggs
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 pinch salt
2 large apples - peeled, cored, and diced
vegetable oil, or as needed, divided
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
  • Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Dust pancakes with confections' sugar.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 75.5 g, Cholesterol 102.8 mg, Fat 6.7 g, Fiber 4.5 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 283.5 mg, Sugar 23.8 g

POLISH PANCAKES



Polish Pancakes image

Make and share this Polish Pancakes recipe from Food.com.

Provided by ElaineAnn

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

3 eggs
6 tablespoons milk
1 teaspoon flour
1/4 teaspoon salt
1 teaspoon sugar
4 teaspoons butter
3/4 cup strawberry jam
2 cups frozen sliced peaches, thawed
confectioners' sugar

Steps:

  • Beat eggs until foamy.
  • Add milk, flour, salt and sugar. Beat well.
  • Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
  • Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
  • Slip pancake from skillet onto clean cloth.
  • Spread with jam and peaches and roll up.
  • Repeat process making 4 rolls.
  • Sprinkle with confectioner's sugar. Slice and serve warm.

NALESNIKI (POLISH PANCAKES)



Nalesniki (polish Pancakes) image

These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.

Provided by littleturtle

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

225 g flour
1 egg
3 eggs, separated
300 ml milk
300 ml water
1 tablespoon oil
1 pinch nutmeg
1 teaspoon salt
25 g butter (for greasing the pan)
25 g butter
1 egg yolk
250 g cottage cheese
sugar (I would use about a tablespoon and a half.)
1 pinch vanilla sugar
milk

Steps:

  • Batter: Sift the flour into a large bowl.
  • Add the egg and the egg yolks from the separated eggs.
  • Add the milk, water, oil and nutmeg and mix thoroughly.
  • Whisk the egg whites together with the salt until stiff, and fold into the batter.
  • Filling: Cream the butter with the egg yolk and mix together with the cheese.
  • Add the sugar and vanilla sugar.
  • Mix well.
  • If the mixture is too stiff, add a little bit of milk.
  • Putting It Together: Melt some of the butter over medium heat in a small frying pan.
  • When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
  • Remove from pan and keep warm in the oven at low heat.
  • Repeat until all of the batter is used.
  • Put a tablespoonful of filling on each pancake, fold over and serve hot.

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