My Familys Memory Maze Gohan Recipes
MY FAMILY'S MEMORY "MAZE-GOHAN"
This is a family's recipe an heirloom handed down from generation to generation.
Provided by Yoshiharu Sogi @yswinedaisuki
Categories Rice Sides
Number Of Ingredients 16
Steps:
- Place rice in a bowl, add ample water, sir quickly, and discard the cloudy water immediately.
- Repeat until water is almost clear.
- Drain in a sieve, and let stand for 30 minutes so rice absorbs moisture.
- Transfer rinsed rice from sieve to rice cooker, add water, following machine's measure, and start cooking.
- Let stand for 10 minutes.
- Heat large skillet medium heat, put in vegetable oil. Add carrot, burdock root, shiitake mushroom, bamboo shoots, konnyaku, hijiki, kelp and inari-age cook 4-5 minutes.
- Add sake and mirin, bring to a boil, add soy sauce and inari-age juice and bring back to boil until water (sauce) is almost gone.
- Place large bowl, combine hot rice and stuffing, and mix well.
- Serve in rice bowls with sesame seeds sprinkled on top.
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