PRESSURE COOKER WHOLE CHICKEN
I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!
Provided by LitaLou
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse chicken & pat dry. Season with salt & pepper.
- Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
- Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
- Place lid on cooker, seal, and bring up to pressure.
- Cook for 25 minutes.
- Release pressure by quick release method.
- Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
OLIVE OIL PRESSURE-COOKED WHOLE ROASTED CHICKEN
This chicken is cooked in the pressure cooker and then put under the broiler for a few minutes to crisp the skin. It is quick and easy, flavorful, and delicious! You can also make a nice sauce with the 'drippings' afterwards.
Provided by emilyv
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Pour 2 teaspoons olive oil into the pressure cooker to coat the bottom.
- Arrange onion rings, carrot slices, and lemon slices in the bottom of the pressure cooker. Pour vegetable stock over onion mixture.
- Season the entire chicken with salt and pepper by using your hands to pat the salt and pepper into the skin. Place garlic head and thyme sprigs into the cavity of the chicken.
- Mix Marsala wine, brown mustard, minced garlic, chopped fresh thyme, celery seed, and dried parsley together in a bowl. Slowly stream 1/4 cup olive oil into wine mixture while continuing to whisk wine mixture until rub is emulsified. Spread about 3/4 of the rub over the entire chicken using your hands. Place chicken in the pressure cooker. Pour remaining rub over the chicken.
- Place lid on the pressure cooker, seal, and cook chicken under high pressure, 16 to 20 minutes. Release pressure according to manufacturer's instructions for quick-release. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place chicken in a roasting pan. Ladle about 1/2 of the liquid from the pressure cooker over the chicken.
- Broil chicken in the preheated oven until skin becomes golden brown, about 5 minutes. Remove garlic head from the cavity of the chicken. Squeeze the garlic cloves out the skins into a bowl and mash.
- Skim excess fat from the liquid in the pressure cooker and remove onion, carrot, and lemon and discard. Place pressure cooker over medium heat; cook and stir the liquid until browned, 2 to 4 minutes. Whisk mashed garlic into the browned sauce; season with salt and pepper. Serve sauce alongside chicken.
Nutrition Facts : Calories 712 calories, Carbohydrate 15.4 g, Cholesterol 174.1 mg, Fat 44.8 g, Fiber 2.8 g, Protein 57.6 g, SaturatedFat 10.1 g, Sodium 293.8 mg, Sugar 3.4 g
PRESSURE COOKER POACHED CHICKEN
Prepare chicken for a light meal or to be used in any recipe asking for cooked or canned chicken. Broth and veggie leftovers can also be served as a light addition to your meal or the broth in any recipe asking for chicken broth. If needed, shred or cut before refrigerating or freezing. This recipe is for a stovetop, 7-quart pressure cooker.
Provided by Buckwheat Queen
Categories Healthy Chicken Breasts
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken breasts and thighs in a pressure cooker. Add carrots, onions, celery, salt, and peppercorns. Pour wine over top. Add water, 1 cup at a time, until it covers the chicken by at least 1/2 inch, but no more than 1 inch. You may not need all the water or you may need more; this will depend on your pressure cooker dimensions.
- Secure the lid and heat over medium-high heat until the first whistle sounds. Put 10 minutes on a timer and wait.
- Turn off the heat and release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.3 g, Cholesterol 67.3 mg, Fat 5.5 g, Fiber 1.1 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 382.7 mg, Sugar 2 g
INSTANT POT WHOLE CHICKEN
We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally.
Nutrition Facts : Calories 345 calories, Fat 22g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 1051mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
WHOLE BRAISED CHICKEN IN WOLFGANG PUCK PRESSURE COOKER
When I first got this cooker, I experimented quite a bit. This is one of my successful experiments.
Provided by Jainagirl
Categories Low Cholesterol
Time 55m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Truss the whole chicken firmly with cotton kitchen twine, and brown in vegetable oil on all sides in a separate pan on the stove top. Saute the carrots and onions on the stove top in the same pan used for the chicken. Deglaze the pan with the wine, and add to cooker. Add the tomatoes to the cooker with their juice. Add Worcestershire, and season lightly with salt and pepper. Add the rosemary or thyme. Add 1 cup of the chicken stock. Mix cooker contents well. Add trussed chicken, breast side down.
- Put cover on cooker and set to "Seal." Select meat function and set timer on cooker to 25 minutes. At end of cooking time, release pressure as per instruction manual. Unplug and open the cooker when pressure has dropped. Remove chicken from the cooker, remove the string, remove the skin and all meat. Cut the chicken into bite-sized pieces. Discard the skin.
- Put the glass cover on the cooker and plug it inches Select the meat function, and set timer on cooker to 25 minutes. Add the remaining 3 cups of chicken stock. Bring to a boil. Add the pasta, and cook, uncovered, until pasta is al dente. Unplug the cooker, and let it cool for about 5 minutes. Add the chicken. Stir well. Ladle into bowls and serve with crusty bread. Pass grated Parmesan or Parmesan-Romano cheese separately, if desired.
Nutrition Facts : Calories 670.2, Fat 24.8, SaturatedFat 6.4, Cholesterol 92.2, Sodium 549.2, Carbohydrate 70.2, Fiber 8.5, Sugar 20.4, Protein 36.7
More about "whole pressure cooked chicken recipes"
PRESSURE COOKER WHOLE CHICKEN - JO COOKS
From jocooks.com
4.5/5 (80)Total Time 40 minsCategory Main CourseCalories 574 per serving
- Make the compound butter: Mix the butter, garlic, herbs, lemon zest, salt, and pepper together in a bowl.
- Season the chicken: Carefully create pockets between the chicken's skin and meat with your hands. Spread the prepared butter under the skin. Make sure to get both breasts and legs. Use butchers twine to to tie the ends of the legs together.
- Pressure cook the chicken: Pour the broth into the pressure cooker pot. Place the chicken on your pressure cooker’s wire rack inside the pot. Melt the remaining compound butter and brush half of it over the chicken. Cook on the pressure setting for 15 minutes. When the time is up, let the pressure release naturally for 5 minutes and then quick release the rest.
- Air fry the chicken: Using the air crisp function, set the temperature to 400F. Brush the chicken with the remaining butter. Cook for 10-15 minutes, or until browned.
SIMPLE PRESSURE COOKER WHOLE CHICKEN RECIPE
From myrecipes.com
Total Time 40 mins
- Place celery, carrots, onion, and thyme sprigs in the bottom of an electric pressure cooker. Sprinkle inside and outside of chicken with salt and pepper, and place on vegetable mixture. Seal pressure cooker lid, and bring to high pressure. Cook 25 minutes.
- Carefully release pressure, and remove lid. Transfer chicken to a cutting board, and cut or shred into large pieces. Remove and discard thyme sprigs. Serve chicken immediately with vegetables and accumulated juices. If saving chicken for use in a different recipe, pour accumulated juices through a fine wire-mesh strainer into a bowl. Discard solids. Cool broth, and store in an airtight container in refrigerator.
SUPER MOIST PRESSURE COOKER WHOLE CHICKEN (INSTANT POT)
From wholefoodbellies.com
FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 …
From healinggourmet.com
PRESSURE COOKER “ROASTED” WHOLE CHICKEN - MEL'S KITCHEN …
From melskitchencafe.com
INSTANT POT WHOLE CHICKEN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
10 BEST PRESSURE COOKER CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST PRESSURE COOKER WHOLE CHICKEN RECIPES - YUMMLY
From yummly.com
WHOLE CHICKEN PRESSURE COOKER RECIPE USING THE …
From instantpotfamilyrecipes.com
PRESSURE COOKER WHOLE CHICKEN (INSTANT POT) - LEMON …
From lemonblossoms.com
EASY PRESSURE COOKER WHOLE CHICKEN RECIPE [+VIDEO]
From drdavinahseats.com
INSTANT POT PRESSURE COOKER WHOLE ROTISSERIE CHICKEN …
From momspark.net
INSTANT POT PRESSURE COOKER WHOLE CHICKEN
From mommypotamus.com
PRESSURE COOKER WHOLE POACHED CHICKEN AND CHICKEN …
From ricardocuisine.com
INSTANT POT ROTISSERIE CHICKEN - DAMN DELICIOUS
From damndelicious.net
WHOLE CHICKEN WITH VEGETABLES ELECTRIC PRESSURE …
From recipesthatcrock.com
VIDEO: EASY NO-FUSS WHOLE PRESSURE COOKER CHICKEN
From hippressurecooking.com
20 EASY INSTANT POT CHICKEN RECIPES - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
PRESSURE COOKER ORANGE CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
INSTANT POT WHOLE CHICKEN RECIPE - PRESSURE COOKER WHOLE CHICKEN
From eatingonadime.com
PRESSURE COOKER WHOLE CHICKEN » HANGRY WOMAN®
From hangrywoman.com
INSTANT POT WHOLE CHICKEN AND GRAVY (VIDEO)
From natashaskitchen.com
INSTANT POT WHOLE CHICKEN - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
HOW TO COOK A WHOLE CHICKEN IN THE ELECTRIC PRESSURE COOKER
From foodal.com
PRESSURE COOKER WHOLE ROASTED CHICKEN WITH LEMON AND ROSEMARY
From ourbestbites.com
20 MINUTE WHOLE CHICKEN - PINCH OF NOM
From pinchofnom.com
PRESSURE COOKER WHOLE CHICKEN - MILKWOOD
From milkwoodrestaurant.com
HOW TO COOK A WHOLE CHICKEN IN A PRESSURE COOKER
From olivers-cafe.com
21 WHOLE FROZEN CHICKEN IN PRESSURE COOKER RECIPE
From selectedrecipe.com
PRESSURE COOKER WHOLE CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRESSURE COOKER CHICKEN - HOW TO MAKE WHOLE ROAST CHICKEN IN …
From goodhousekeeping.com
21 WHOLE CHICKEN PRESSURE COOKER XL RECIPES
From selectedrecipe.com
INSTANT POT CHICKEN BREAST - PRESSURE COOK RECIPES
From pressurecookrecipes.com
HOW TO COOK A WHOLE CHICKEN IN A PRESSURE COOKER
From missvickie.com
PRESSURE COOKER WHOLE CHICKEN RECIPE | I CAN COOK THAT
From icancookthat.org
CHICKEN PRESSURE COOKER RECIPES ⋆ HIP PRESSURE COOKING
From hippressurecooking.com
PRESSURE COOKER WHOLE CHICKEN (IN THE INSTANT POT)
From lowcarbyum.com
WHOLE CHICKEN SLOW COOKER RECIPE ARTICLE 2022 | BAGLUNCH.NET
From baglunch.fluxus.org
HOW TO MAKE SIMPLE PRESSURE COOKER WHOLE CHICKEN - MYRECIPES
From myrecipes.com
HOW TO COOK A WHOLE CHICKEN IN NINJA FOODI
From thefrugalfarmgirl.com
PRESSURE COOKER WHOLE CHICKEN – INFRAOVENS®
From infraovens.com
PRESSURE COOKER WHOLE CHICKEN | INSTANT POT WHOLE CHICKEN AND …
From sourandsweets.com
21 BEST POWER PRESSURE COOKER XL RECIPES WHOLE CHICKEN
From thecluttered.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love