Christmas Morning Breakfast Tarts

CHRISTMAS MORNING BREAKFAST CASSEROLE



Christmas Morning Breakfast Casserole image

Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.

Recipe From allrecipes.com

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 6

Number Of Ingredients 6

1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
½ cup buttermilk
1 cup sliced bacon, diced
1 small onion, diced
3 large eggs eggs, beaten
½ cup Swiss cheese, shredded
Calories228.8 calories
Carbohydrate21.4 g
Cholesterol112.9 mg
Fat9.3 g
Fiber2.1 g
Protein11.9 g
SaturatedFat4.8 g
Sodium923.2 mg
Sugar1.8 g

Steps:

  • Preheat oven to 450 degrees F.
  • Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
  • In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
  • Stir in eggs, Swiss cheese, and bacon-onion mixture.
  • Bake uncovered for 25 minutes.
  • Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

MINI BREAKFAST TARTS



Mini Breakfast Tarts image

These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.

Recipe From allrecipes.com

Provided by Dawn in OK

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 16

Number Of Ingredients 9

16 (4 inch) frozen mini pie shells
1 ½ cups milk
6 eggs
2 tablespoons dried chives
1 teaspoon hot pepper sauce
salt and ground black pepper to taste
2 cups shredded Italian cheese blend
1 cup crumbled cooked bacon
¼ cup chopped sun-dried tomatoes
Calories401.4 calories
Carbohydrate32.8 g
Cholesterol95.1 mg
Fat23.4 g
Fiber0.1 g
Protein14.3 g
SaturatedFat7.6 g
Sodium595.7 mg
Sugar8.7 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
  • Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
  • Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
  • Bake in preheated oven until eggs are set, about 30 minutes.

CHRISTMAS MORNING CROISSANTS



Christmas Morning Croissants image

Growing up in France, we often enjoyed buttery croissants for breakfast with steaming cups of hot chocolate. I've tried to re-create the experience for my family with this recipe, and now, it's a Christmas tradition. -Tish Stevenson, Grand Rapids, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 32 rolls.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1-1/4 cups cold butter, divided
5 cups all-purpose flour
1/3 cup sugar
1-1/2 teaspoons salt
3/4 cup evaporated milk
2 eggs
1 tablespoon water

Steps:

  • In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Melt 1/4 cup butter; set aside. Combine 1 cup flour, sugar and salt; add to yeast mixture. Add the milk, 1 egg and melted butter; beat until smooth. , Place remaining flour in a large bowl; cut in remaining butter until crumbly. Add yeast mixture; mix well. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four pieces. Roll each piece into a 16-in. circle; cut each circle into eight wedges. , Roll up wedges from the wide ends and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 1 hour. , Beat water and remaining egg; brush over rolls. Bake at 325° for 20-25 minutes or until lightly browned. Serve warm.

CHRISTMAS MORNING CINNAMON TOAST



Christmas Morning Cinnamon Toast image

This is so good. You can make it ahead of time and then pop it in the oven on Christmas morning. My kids love it year round. It is always a big hit at any breakfast or brunch.

Recipe From food.com

Provided by Mrs. Janet

Categories     Breakfast

Time 40m

Yield 28 serving(s)

Number Of Ingredients 7

1/2 cup sugar
2 egg yolks
2 (8 ounce) packages cream cheese
2 loaves sandwich bread
1 cup margarine
3/4 cup sugar
cinnamon
Calories217.6
Fat10.3
SaturatedFat4.2
Cholesterol29.7
Sodium273.3
Carbohydrate27.7
Fiber0.9
Sugar11
Protein3.9

Steps:

  • Mix first three ingredients well.
  • Cut crusts off 2 loaves of sandwich bread.
  • Roll each slice as flat as possible with rolling pin.
  • Spread sugar, egg yolk& cream cheese mixture on bread and roll into crescent.
  • Melt margarine.
  • Mix sugar with enough cinnamon to make it dark.
  • Roll crescents in melted margarine, then in cinnamon-sugar mix.
  • Freeze on cookie sheet for 30 minutes, and then put in plastic bags.
  • When ready to bake, remove crescents from plastic bags and place on cookie sheet. Bake frozen at 400 for about 10-15 minutes.

CHRISTMAS MORNING BREAKFAST TARTS



Christmas Morning Breakfast Tarts image

Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.

Recipe From food.com

Provided by Food.com

Categories     Tarts

Time 58m

Yield 4 serving(s)

Number Of Ingredients 5

1 sheet puff pastry (store-bought)
4 eggs
2 slices bacon, cooked and diced
8 teaspoons pesto sauce (store-bought)
1/4 cup grated cheddar cheese
Calories456.7
Fat32.3
SaturatedFat9.6
Cholesterol196.1
Sodium301.1
Carbohydrate28.2
Fiber0.9
Sugar0.7
Protein13

Steps:

  • Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.
  • Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).
  • Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.
  • Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.
  • Brush egg wash over the bow as well as the border of the main tart.
  • Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.
  • Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.
  • Add a layer of grated cheddar cheese.
  • Then add several pieces of bacon and top with a raw egg.
  • Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.
  • up style).
  • Set the baked pastry bow on top.
  • Add a sprig of thyme (optional).

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