Christmas Morning Breakfast Tarts Recipes

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CHRISTMAS MORNING FRITTATA



Christmas Morning Frittata image

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 tablespoons butter
1/2 cup chopped tomatoes
1/4 cup minced fresh parsley
5 large eggs, lightly beaten
2 cups shredded mozzarella cheese
1/2 cup soft bread crumbs
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables., Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

SAVORY BREAKFAST TART



Savory Breakfast Tart image

Make and share this Savory Breakfast Tart recipe from Food.com.

Provided by katiemajewski3

Categories     Breakfast

Time 1h10m

Yield 1 9" tart pan, 6 serving(s)

Number Of Ingredients 22

1 1/2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons butter
4 tablespoons ice water
1/4 lb gruyere cheese
1 tablespoon olive oil
1 large yellow onion
1/4 cup bacon bits
2 egg yolks
1 egg
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon olive oil
1 large red onion
1 garlic clove
1/2 cup Granny Smith apples
28 ounces crushed tomatoes
1/4 cup balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Crust:.
  • Preheat oven to 400 degrees fahrenheit.
  • Chopped chilled butter into 1/4 inch pieces and mix in flour and salt. Add water until dough holds together loosely.
  • Shape into a 5"x5" disc and wrap in cling wrap; chill in refrigerator for 15 minutes.
  • Press dough into tart pan using "lift and pinch" method. Poke 3-4 times with fork. Line with parchment paper or tin foil, and fill with baking beads or rice.
  • Bake for 15 minutes, remove parchment and baking beads, then bake for an additional 5 minutes.
  • Set aside to cool.
  • Filling:.
  • Dice yellow onion and saute in olive oil until carmelized. Remove from heat.
  • Line bottom of tart crust with grated Gruyere cheese.
  • Layer bacon bits on top.
  • Once cooled, gently lay sauteed onions on top of bacon layer.
  • Whisk together egg yolks, egg, salt, pepper, and heavy cream.
  • Pour egg mixture into tart crust until filling approaches top edge of tart crust.
  • Sprinkle grated parmesan on top.
  • Cook tart in oven for 20-25 minutes.
  • Allow to cool before serving.
  • Tomato Balsamic Jam:.
  • Dice onions and garlic. Use box grater to coarsley grate apple.
  • Saute onions and garlic in large sauce pan until onions are translucent (about 5 minutes).
  • Add in apple, vinegar, salt, pepper, and tomatoes.
  • Keep on low simmer stirring occasionally, for about 45 minutes until jam has paste consistency.
  • Remove from heat. Once jam has cooled, spread a thin layer in a ring on top of tart. Garnish with arugala (optional).

Nutrition Facts : Calories 629.5, Fat 45, SaturatedFat 24.4, Cholesterol 206, Sodium 1456.3, Carbohydrate 43.1, Fiber 4.5, Sugar 4.9, Protein 15.8

CHRISTMAS MORNING BREAKFAST BAKE



Christmas Morning Breakfast Bake image

This luscious breakfast fits the bill and, best of all, will satisfy adults and kids alike. Brew a big pot of coffee: It's a meal your guests will want to linger over.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 11

3 tablespoons unsalted butter
6 ounces Canadian bacon, cut into 1/2-inch pieces
1 small onion, finely chopped
1 garlic clove, minced
1 pound baby spinach (10 cups)
Coarse salt and ground pepper
9 large eggs
3 cups whole milk
1/2 teaspoon ground nutmeg
8 cups 1 1/2-to-2-inch cubes Italian bread (from a 1-pound loaf)
6 ounces Gruyere cheese, grated (about 1 1/2 cups)

Steps:

  • Butter a 3-quart baking dish with 1 tablespoon butter. In a large skillet, melt 2 tablespoons butter over medium-high. Add bacon, onion, and garlic and cook until onion is softened, about 2 minutes. Gradually add spinach to skillet and cook, stirring occasionally, until just wilted, about 2 minutes. Season with salt and pepper.
  • In a medium bowl, whisk together eggs, milk, and nutmeg. Season with salt and pepper.
  • Scatter half the bread in dish and top with half the spinach mixture and half the cheese. Top with remaining bread, spinach mixture, and cheese. Pour egg mixture into dish and gently press bread to submerge. Cover and refrigerate at least 2 hours (or up to overnight).
  • Preheat oven to 400 degrees. Uncover dish and bake until bread is golden brown and custard is just set, 45 to 50 minutes (cover with foil if browning too quickly). Let cool 5 minutes before serving.

Nutrition Facts : Calories 367 g, Fat 18 g, Fiber 3 g, Protein 21 g, SaturatedFat 9 g

CHRISTMAS MORNING BREAKFAST TARTS



Christmas Morning Breakfast Tarts image

Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.

Provided by Food.com

Categories     Tarts

Time 58m

Yield 4 serving(s)

Number Of Ingredients 5

1 sheet puff pastry (store-bought)
4 eggs
2 slices bacon, cooked and diced
8 teaspoons pesto sauce (store-bought)
1/4 cup grated cheddar cheese

Steps:

  • Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.
  • Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).
  • Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.
  • Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.
  • Brush egg wash over the bow as well as the border of the main tart.
  • Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.
  • Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.
  • Add a layer of grated cheddar cheese.
  • Then add several pieces of bacon and top with a raw egg.
  • Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.
  • up style).
  • Set the baked pastry bow on top.
  • Add a sprig of thyme (optional).

Nutrition Facts : Calories 456.7, Fat 32.3, SaturatedFat 9.6, Cholesterol 196.1, Sodium 301.1, Carbohydrate 28.2, Fiber 0.9, Sugar 0.7, Protein 13

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Top Asked Questions

What to make for breakfast on Christmas morning?
Filled with eggs, potato puffs, ham, bacon, and cheese, this Christmas breakfast casserole is a whole meal all on its own. Mix everything up the night before, cover, and stash in the fridge. Pop it in the oven when you wake up, and you'll have a hot dish to serve in no time.
Do you bake French toast on Christmas Eve?
While it's excellent on its own as either a breakfast bread or dessert, it also makes a delightful French toast bake. Make it on Christmas Eve before setting out Santa's milk and cookies and toss it in the oven in the morning. The texture gets creamier as it sits out, so if you like a firmer French toast, make it in the morning and bake right away.
What's the best way to make an apple breakfast?
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What kind of cheese to make for breakfast in the morning?
Sharp cheddar or another flavorful, melty cheese is best, and the mock cheese soufflé only gets better when it rests overnight. Simply bake in the morning for a warm, savory treat.

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