Kelloggs Rice Krispies Treats Monsters Recipes
KELLOGG'S® RICE KRISPIES TREATS® MONSTERS
Kids love these monster-shaped Rice Krispies® treats for Halloween!
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies to make monster faces. Best if served the same day.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 70.4 g, Cholesterol 11.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 306.5 mg, Sugar 44.5 g
RICE KRISPIES TREATS MONSTERS
Number Of Ingredients 6
Steps:
- 1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes Stir until smooth. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Cool and cut into 8 rectangles for monster faces.4. Decorate by spreading frosting over the top of monster face. Use dried fruit for eyes, dried fruit or candies for nose and mouth, attaching with peanut butter or decorating gel. Best if served the same day. Microwave cooking times may vary.CONVENTIONAL DIRECTIONS:Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 through 4 above.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
RICE KRISPIES TREATS MONSTERS
Number Of Ingredients 6
Steps:
- 1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes Stir until smooth. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Cool and cut into 8 rectangles for monster faces.4. Decorate by spreading frosting over the top of monster face. Use dried fruit for eyes, dried fruit or candies for nose and mouth, attaching with peanut butter or decorating gel. Best if served the same day. Microwave cooking times may vary.CONVENTIONAL DIRECTIONS:Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 through 4 above.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S® RICE KRISPIES TREATS® MONSTERS
Kids love these monster-shaped Rice Krispies® treats for Halloween!
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles. Decorate with frosting and/or candies to make monster faces. Best if served the same day.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 70.4 g, Cholesterol 11.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 306.5 mg, Sugar 44.5 g
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