PUMPKIN GOOEY BUTTER CAKE
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich pumpkin filling topped with whipped cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the eggs, pumpkin pie spice and vanilla and beat until smooth. Add the pumpkin and butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.
PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN)
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!
Provided by yooper
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make the cake: Combine all of the ingredients and mix well.
- Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
- Prepare filling.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
- Make sure not to over bake as the center should be a little gooey.
- Serve with fresh whipped cream or cinnamon-flavored ice cream.
PAULA DEEN'S OOEY GOOEY BUTTER CAKE & VARIATIONS RECIPE - (3.7/5)
Provided by á-37896
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine the cake mix, egg, and butter; mix well. Pat mixture into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter; mix well. Pour the filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Pumpkin: This variation has to be at the top of my list, especially around Thanksgiving. For the cake part, I sometimes use a spice cake mix. I have even used a chocolate cake mix, but I think my favorite is the basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream. I promise you'll never want pumpkin pie again! Pineapple: Add a 20-ounce can of drained crushed pineapple and an extra egg to the cream cheese filling. Proceed as directed above. You can also add coconut to cream cheese Lemon: Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. Proceed: as directed above. Carrot Cake: Use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. Proceed as directed above. Peanut Butter: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above. Chocolate Chip: Use either yellow or chocolate cake mix. Sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. Proceed as directed above. Banana: Use a yellow cake mix. Prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. Proceed as directed above. Nutty: Use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. Proceed as directed above. Chippy: Stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, Heath Almond Toffee Bits or Heath Milk Chocolate Toffee Bits into filling. Proceed as directed above.
LIGHT PUMPKIN GOOEY BUTTER CAKE
We took the lightened gooey butter cake and pumpkin gooey butter cake from pauladeen.com and made a light pumpkin gooey butter cake and it was delicious
Provided by Priceless1
Categories Dessert
Time 55m
Yield 10 bars, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Spray a 9 x 13-inch baking dish with nonstick spray.
- Place the cake mix in a large bowl. Whisk together the buttermilk, egg, and oil in a small bowl until blended. Add the buttermilk mixture to the cake mix, stirring just until blended. Pour the mixture into the baking dish.
- Beat the cream cheese until smooth. Beat in the pumpkin sugar, yogurt, egg, vanilla, cinnamon, nutmeg, and butter. Spread over the cake mixture. Bake 40 - 50 minutes. You want the center to be a little gooey, so do not over bake.
Nutrition Facts : Calories 362.8, Fat 13.4, SaturatedFat 4.3, Cholesterol 78.2, Sodium 431.4, Carbohydrate 54.2, Fiber 0.9, Sugar 32.1, Protein 7
MAKEOVER PUMPKIN GOOEY BUTTER CAKE
With all of the original's decadence, this ooey-gooey dessert trims 64 calories and 5 grams fat, making it a guilt-free holiday treat! April Taylor - Fort Riley, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the cake mix, egg and butter on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray., In a another large bowl, beat cream cheese and pumpkin until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar, cinnamon and nutmeg; mix well. Pour over crust., Bake at 350° for 45-50 minutes or until edges are golden brown. Cool completely on a wire rack. Chill until serving. Sprinkle with additional confectioners' sugar if desired. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 258mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
More about "pumpkingooeybuttercakepauladeen recipes"
PUMPKIN GOOEY BUTTER CAKE RECIPE - BLAST FROM THE PAST
From youtube.com
Author Paula DeenViews 50K
LOVE & BEST DISHES: PUMPKIN GOOEY BUTTER CAKE RECIPE
From youtube.com
Author Paula DeenViews 80K
PUMPKIN GOOEY BUTTER CAKE: NO BOX MIX NEEDED! -BAKING …
From bakingamoment.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Dessert, SnackCalories 391 per serving
- Preheat the oven to 350 degrees F, mist a 9x13-inch pan with non-stick spray, and line it with parchment.
PUMPKIN GOOEY BUTTER CAKE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (2)Category Dessert, CakeAuthor Jessie SheehanCalories 362 per serving
PAULA DEEN'S PUMPKIN GOOEY BUTTER CAKES | RECIPE
From rachaelrayshow.com
Estimated Reading Time 2 mins
PAULA DEEN CHOCOLATE GOOEY BUTTER CAKE BEST RECIPES
From findrecipes.info
PUMPKIN GOOEY BUTTER CAKE RECIPE - RECIPES.NET
From recipes.net
GOOEY BUTTER COOKIES PAULA DEEN BEST RECIPES
From findrecipes.info
GOOEY PUMPKIN BUTTER CAKE RECIPE | EASY PUMPKIN BARS
From cookiesandcups.com
OOEY GOOEY PUMPKIN CAKE {VIDEO} | I AM BAKER
From iambaker.net
GOOEY BUTTER CAKE RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
PUMPKIN GOOEY BUTTER CAKE WITH PECAN STREUSEL - THE MARBLE …
From themarblekitchen.com
PUMPKIN GOOEY BUTTER CAKE RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
PAULA DEEN - LOVE & BEST DISHES: PUMPKIN GOOEY BUTTER CAKE
From facebook.com
DECADENT PUMPKIN GOOEY BUTTER CAKE RECIPE - PAULA DEEN
From pauladeen.com
GOOEY BUTTER CAKE PAULA DEEN BEST RECIPES
From findrecipes.info
PAULA DEEN’S OOEY GOOEY BUTTER CAKE - INSANELY GOOD …
From insanelygoodrecipes.com
PUMPKIN GOOEY BUTTER CAKE | SKIP TO MY LOU
From skiptomylou.org
PUMPKIN GOOEY BUTTER CAKE RECIPE {HOMEMADE THANKSGIVING …
From thebestcakerecipes.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
PUMPKIN GOOEY BUTTER CAKE - ALL THINGS MAMMA
From allthingsmamma.com
PUMPKIN GOOEY BUTTER CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
PUMPKIN GOOEY BUTTER CAKE | BAKED BREE
From bakedbree.com
PUMPKIN GOOEY BUTTER CAKE - PAULA DEEN
From pauladeen.com
PUMPKIN GOOEY BUTTER CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
PUMPKIN GOOEY BUTTER CAKE RECIPE | EATINGWELL
From eatingwell.com
PUMPKIN SPICE GOOEY BUTTER CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PUMPKIN SPICE GOOEY BUTTER CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
PUMPKIN GOOEY BUTTER CAKE RECIPE - THAT'S WHAT CHE SAID
From thatswhatchesaid.net
OOEY GOOEY PUMPKIN BUTTER CAKE - PARTYING WITH TWINS
From partyingwithtwins.com
PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN) RECIPE - FOOD.COM
From pinterest.com
EASY PUMPKIN GOOEY BUTTER CAKE RECIPE | LIL' LUNA
From lilluna.com
FROM SCRATCH OOEY GOOEY BUTTER CAKE RECIPES
From recipes.servegame.org
PUMPKIN GOOEY BUTTER CAKE - CLEVERLY SIMPLE
From cleverlysimple.com
PUMPKIN GOOEY BUTTER CAKE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
PUMPKIN GOOEY BUTTER CAKE - AVERIE COOKS
From averiecooks.com
PUMPKIN GOOEY BUTTER CAKE - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
PAULA DEEN’S PUMPKIN GOOEY BUTTER CAKE [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
PAULA DEEN OOEY GOOEY COOKIES BEST RECIPES
From findrecipes.info
PAULA DEEN'S OOEY GOOEY BUTTER CAKE
From thisgrandmaisfun.com
EASY PUMPKIN GOOEY BUTTER CAKE - ADVENTURES OF MEL
From adventuresofmel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love