Yummy Pork Noodle Casserole Recipes

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PORK NOODLE CASSEROLE



Pork Noodle Casserole image

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

3 cups cubed cooked pork
1 can (14-3/4 ounces) cream-style corn
1 cup chicken broth
4 ounces process cheese (Velveeta), diced
2/3 cup chopped green pepper
2/3 cup chopped onion
1 jar (4-1/2 ounces) whole mushrooms, drained
2 tablespoons diced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked egg noodles

Steps:

  • In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.

Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.

YUMMY PORK NOODLE CASSEROLE



Yummy Pork Noodle Casserole image

This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.

Provided by cjscott

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 6

Number Of Ingredients 15

2 cups egg noodles
cooking spray
3 tablespoons butter
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped carrots
¼ cup chopped red bell pepper
2 (10.75 ounce) cans condensed cream of chicken soup
½ cup sour cream, or more to taste
2 cups shredded Cheddar cheese
1 (8 ounce) can whole kernel corn, drained
3 cups cubed cooked pork
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
  • Bake in the preheated oven until bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 32.9 g, Cholesterol 142.2 mg, Fat 32.9 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 17.2 g, Sodium 1575.1 mg, Sugar 3.6 g

EASY PORK AND NOODLE BAKE



Easy Pork and Noodle Bake image

Our pork and noodle casserole is made with pork loin, noodles, peas, mushrooms, celery, onion, cream of mushroom soup, pimiento, and cheddar cheese.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 1h55m

Yield 6

Number Of Ingredients 16

4 to 5 cups diced pork loin (or other lean pork)
2 tablespoons extra-virgin olive oil
1/2 cup onion (chopped)
1 cup celery (thinly sliced)
1 teaspoon salt
1/2 teaspoon dried leaf thyme (crumbled)
1/4 teaspoon ground black pepper
1 (10 3/4 ounces) can condensed cream of mushroom soup
1 cup water
6 ounces (about 3 cups) uncooked wide noodles
1 cup frozen peas (thawed)
1 (4-ounce) can sliced mushrooms
1 (2-ounce) jar chopped pimientos (drained)
1/2 cup grated cheddar cheese
1 cup soft fresh breadcrumbs
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients.
  • Heat the oven to 375 F. Butter a 2 1/2- to 3-quart baking dish.
  • In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil.
  • Add the chopped onion and sliced celery and sauté for about 3 minutes longer.
  • Add salt, thyme, pepper, condensed mushroom soup, and water. Cover, reduce the heat to low, and simmer the mixture for 1 hour.
  • Meanwhile, just before the pork mixture is finished cooking, prepare the noodles. Cook the noodles in boiling salted water following the package directions.
  • Drain in a colander and rinse briefly with hot water.
  • Add the cooked noodles, peas, mushrooms, pimiento, and shredded cheese to the pork mixture.
  • Transfer the mixture to a lightly buttered large shallow baking dish.
  • Combine the soft breadcrumbs with the melted butter and sprinkle over the top of the noodle mixture.
  • Put the casserole in the preheated oven and bake for 30 minutes.

Nutrition Facts : Calories 727 kcal, Carbohydrate 46 g, Cholesterol 173 mg, Fiber 4 g, Protein 62 g, SaturatedFat 11 g, Sodium 903 mg, Sugar 7 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g

PORK NOODLE CASSEROLE



Pork Noodle Casserole image

Make and share this Pork Noodle Casserole recipe from Food.com.

Provided by flowergirl

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups dry noodles
1 1/2 lbs pork, cut in 3/4 inch cubes
2 onions, chopped
2 cans whole kernel corn
2 cans cream of mushroom soup
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook noodles.
  • In large skillet, cook pork and onions until pork is done.
  • Drain noodles, add to skillet.
  • Add corn, soup, salt and pepper.
  • Put in a greased casserole dish.
  • Cover and bake for 30 minutes at 350 degrees.
  • Uncover and bake an additional 15 minutes.

Nutrition Facts : Calories 707.4, Fat 27.8, SaturatedFat 8.4, Cholesterol 162.2, Sodium 2152.3, Carbohydrate 57.2, Fiber 4.5, Sugar 8.5, Protein 59.3

PORK AND NOODLE CASSEROLE



Pork and Noodle Casserole image

A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.

Provided by ladygwyn

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground pork
1 small onion, chopped (1/4 cup)
1 (16 ounce) can stewed tomatoes
4 ounces medium noodles, cooked and drained
1 (12 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 dash pepper
1 cup shredded cheddar cheese

Steps:

  • Cook ground pork and onion until meat is done and onion is tender.
  • Drain.
  • Stir in remaining ingredients EXCEPT the cheese.
  • Turn into ungreased 1 1/2 quart casserole dish.
  • Bake covered at 350 for 40 minutes or until heated through.
  • Sprinkle with cheese
  • Return to oven and bake another 5 minutes until the cheese melts.

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