END OF SUMMER VEGETABLE GRATIN
Provided by Valerie Bertinelli
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the upper third of the oven and preheat to 400 degrees F.
- Combine the shallots, garlic, 2 tablespoons olive oil and 1 teaspoon thyme in a baking dish. Bake, stirring halfway through, until lightly caramelized, 15 to 20 minutes. Let cool.
- Line 2 baking sheets with cooling racks. Divide the eggplant, yellow squash and zucchini between the 2 sheets. Season the vegetables with 1 1/2 teaspoons salt. Let stand 30 minutes.
- Firmly press the vegetables with a kitchen towel to remove excess water. Lift the racks from the baking sheets and brush off any excess water and salt. Transfer the vegetables onto the sheet trays. Add the tomatoes to one of the sheet trays. Toss each type of vegetable with 1 tablespoon olive oil, 1 teaspoon thyme and salt and pepper to taste.
- Make one stack of vegetables on a baking sheet. Start with 1 tomato slice, top it with 1 to 2 slices of zucchini, depending on the size, 1 to 2 slices of yellow squash, and then top with 1 slice of eggplant. (The zucchini and yellow squash slices should fill the same amount of space as the tomato and eggplant; if they are smaller slices, use two.) Place the stack on its side in the baking dish, on top of the caramelized shallots. Repeat making stacks and adding them into the baking dish in a spiral, working from the outside inward. If there are extra vegetables, add them to the center of the dish at the end. Sprinkle with the fontina and Parmesan. Bake until the vegetables are tender and the cheese is melted and golden brown, 35 minutes. Let cool 15 minutes.
- Garnish with the basil and serve with crusty bread.
ROASTED SUMMER VEGETABLE CASSEROLE
This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper, Vegetable
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and put the oil in a roasting tin. Tip in the garlic and all the fresh veg, then toss with your hands to coat in the oil. Season well and roast for 45 mins.
- Remove the garlic from the roasting tin and squeeze out the softened cloves all over the veg, stirring to evenly distribute. In a medium pan, simmer the chopped tomatoes until bubbling, season well and stir through the roasted veg in the tin. Scatter over the parsley and serve.
Nutrition Facts : Calories 474 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 30 grams sugar, Fiber 18 grams fiber, Protein 13 grams protein, Sodium 0.3 milligram of sodium
END OF SUMMER VEGETABLE BAKE
Meet the Cook: When my husband worked as a deputy ag commissioner, he'd bring me bushels of vegetables from area farms. This pretty side dish is the result - it's easy to fix but impressive enough for company. We're busy retirees with five grown kids and a menagerie ranging from show dogs to miniature donkeys. -Judy Williams, Hayden, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place the cauliflower and broccoli in a saucepan with a small amount of water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain and set aside. , In a large skillet, saute onion and garlic in butter until tender. Stir in tomatoes, seasonings, cauliflower and broccoli. Cook, uncovered, until heated through, about 4 minutes, stirring occasionally. Remove from the heat and set aside. , In a large bowl, beat eggs and cream; stir in 1 cup Swiss cheese, Parmesan cheese and the vegetable mixture. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining Swiss cheese. , Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 269mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
More about "end of summer vegetable casserole recipes"
TOP 20 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Sweet Potato Casserole. This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves.
- Cheddar Green Bean Casserole. This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
- Cauliflower and Cheese Bake. This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
- Butternut Squash and Apple Casserole. Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
- Scalloped Corn Casserole. This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer.
- Hash Brown Casserole With Sour Cream. Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
- Loaded Cauliflower Bake. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions.
- Brussels Sprouts Gratin. This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you'd like.
- Broccoli Casserole With Stuffing Crumb Topping. Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.
- Easy Asparagus Casserole With Mushrooms. Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation.
SUMMER VEGETABLE CASSEROLE - TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 6Total Time 1 hrCategory Side Dishes
20+ VEGGIE-PACKED CASSEROLE RECIPES FOR SUMMER
From eatingwell.com
Author Alex Loh
VEGETARIAN CASSEROLE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
Author By
SUMMER VEGETABLE CASSEROLE | SYRUP AND BISCUITS
From syrupandbiscuits.com
SUMMER-VEGETABLE CASSEROLE RECIPE - DELISH.COM
From delish.com
LAYERED SUMMER VEGETABLE CASSEROLE — UNWRITTEN RECIPES
From unwrittenrecipes.com
SUMMER VEGETABLE CASSEROLE - TODAY
From today.com
SUMMER VEGETABLE CASSEROLE - LIVE SIMPLY
From livesimply.me
50 SUMMER VEGETABLE DISHES TO MAKE IN 20 MINUTES - KITCHN
From thekitchn.com
VEGETABLE CASSEROLE RECIPES THAT MAKE IT EASY (AND FUN) TO EAT …
From bhg.com
10 BEST MAKE AHEAD VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
OUR 12 BEST VEGETARIAN CASSEROLES | ALLRECIPES
From allrecipes.com
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
30 BEST SUMMER VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
22 VEGETABLE CASSEROLE RECIPES FOR FALL | ALLRECIPES
From allrecipes.com
RECIPE: SUMMER VEGETABLE GRATIN | KITCHN
From thekitchn.com
EASY SUMMER CASSEROLE RECIPES | BETTER HOMES & GARDENS
From bhg.com
15 VEGETABLE CASSEROLE RECIPES THE WHOLE FAMILY WILL LOVE
From diys.com
45 NEW SUMMER CASSEROLES YOU HAVEN'T TRIED YET | TASTE …
68 VEGETABLE CASSEROLES THE WHOLE FAMILY WILL LOVE
From southernliving.com
VEGETABLE CASSEROLE - CULINARY HILL
From culinaryhill.com
27 SUMMER CASSEROLE RECIPES YOU'LL LOVE ALL SEASON LONG
From southernliving.com
CHEESY VEGETABLE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BAKED VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
SUMMER-VEGETABLE CASSEROLE RECIPE - SEXTANTIO HOTEL | FOOD
From foodandwine.com
14 BEST SUMMER CASSEROLES - THE SPRUCE EATS
From thespruceeats.com
26 VEGETABLE CASSEROLE RECIPES THAT ARE GUARANTEED CROWD …
From marthastewart.com
VEGETABLE BEAN SKILLET - PACKED WITH END OF SUMMER PRODUCE
From runningtothekitchen.com
SUMMER VEGETABLE CASSEROLE – TYLER MERRICK
From tylermerrick.com
MEATBALL CASSEROLE WITH SUMMER VEGETABLES - UPSTATE RAMBLINGS
From upstateramblings.com
SOUTHERN SUMMER VEGETABLE CASSEROLE | SYRUP AND BISCUITS
From syrupandbiscuits.com
OUR FAVORITE SPRING CASSEROLE RECIPES | MARTHA STEWART
From marthastewart.com
LATE SUMMER VEGETABLE ENCHILADA PIE - SKINNYTASTE
From skinnytaste.com
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FROZEN VEGETABLE CASSEROLE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
OUR BEST SUMMER CASSEROLES | MYRECIPES
From myrecipes.com
31 SUMMER VEGETABLE RECIPES TO TRY - DELISH
From delish.com
ITALIAN SUMMER VEGETABLE CASSEROLE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
VEGETARIAN CASSEROLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SUMMER VEGETABLE SKILLET CASSEROLE | LAST INGREDIENT
From lastingredient.com
ROASTED SUMMER VEGETABLES - EAST AND VERSATILE - BUDGET BYTES
From budgetbytes.com
SUMMER VEGETABLE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love