Trainwreck Recipes
TRAIN WRECK CASSEROLE
Make and share this Train Wreck Casserole recipe from Food.com.
Provided by Chef Roly-Poly
Categories One Dish Meal
Time 1h10m
Yield 1 Casserole, 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice and cook carrots and potatoes in boiling wateruntil barely tender;drain.
- Fry sausage, breaking into pieces. Remove fat as it accumulates. Dice green pepper and onion. Add with drained mushrooms to sausage. Add tomatoes, worcestershire sauce, black pepper, oregano and parsley. Simmer for 15 minutes. Combine with carrots and potatoes in a casserole. Sprinkle liberally with cheese; put in oven at 450°F for 20 minutes.
Nutrition Facts : Calories 422.1, Fat 26.5, SaturatedFat 8.9, Cholesterol 52.6, Sodium 869.4, Carbohydrate 31.8, Fiber 4.7, Sugar 4.8, Protein 15.1
TRAINWRECK
Provided by Guy Fieri
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
- Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.
TIJUANA TRAIN WRECK
Make and share this Tijuana Train Wreck recipe from Food.com.
Provided by riffraff
Categories Meat
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Simply brown meat and drain.
- Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
- Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.
GRANDMA FLO'S SHIPWRECK
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.
Provided by Sue
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
- Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g
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