GRAND MARNIER CREPE SOUFFLE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the crepes: Preheat the oven to 400 degrees F.
- Whisk together the eggs, butter, heavy cream, sugar, orange liqueur and orange zest in a large mixing bowl. Whisk in both flours until incorporated and a pourable batter forms. Let the batter rest at least 10 minutes and up to 1 hour.
- Heat a 9-inch nonstick crepe pan over medium heat, then add a thin layer of batter (about 1 cup). Spread around the pan to cover. Cook until the top is dry and edges begin to curl up, about 1 minute. Flip and cook another minute. Repeat to make additional crepes using all the batter. Set aside.
- For the souffle batter: Combine the heavy cream, butter, orange liqueur, flour, brown sugar and orange zest in a small saucepan over low heat. Cook, stirring constantly, until thickened, about 5 minutes, then remove from the heat. Meanwhile, whisk the egg yolks in a medium bowl. Whisk the egg yolks into the warm mixture in a steady stream. Set aside.
- Place the egg whites in a stand mixer and beat to soft peaks using the whisk attachment. Fold the egg yolk mixture into the egg whites.
- Place a crepe on a parchment paper-lined rimmed sheet tray. Spoon a 4-ounce ladle of souffle batter in the middle. Fold in half, like a taco. Repeat with the remaining crepes and souffle batter. Bake until the souffle filling puffs up a little, 12 to 15 minutes.
- Dust with powdered sugar and sprinkle with orange zest.
GRAND MARNIER CRêPE CAKE
Provided by Lillian Chou
Categories Cake Liqueur Milk/Cream Mixer Egg Dessert Bastille Day Orange Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 (dessert) servings
Number Of Ingredients 10
Steps:
- Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teaspoon zest in a blender until just smooth.
- Brush a 10-inch nonstick skillet lightly with some of melted butter, then heat over medium-high heat until hot. Pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Cook until underside is golden and top is just set, 15 to 45 seconds. Loosen edge of crépe with a heatproof rubber spatula, then flip crêpev over with your fingertips and cook 15 seconds more. Transfer to a plate. Continue making crêpes, brushing skillet with butter each time and stacking on plate.
- Beat remaining 2 1/2 cups cream, 1/2 teaspoon vanilla, 3/4 cup confectioners sugar, 1 teaspoon zest, and Grand Marnier in a large deep bowl with an electric mixer until cream holds stiff peaks.
- Center a crêpe on a serving plate and spread with 1/4 cup cream. Continue stacking crêpes and spreading with cream, ending with a crêpe. Chill, covered, at least 4 hours and up to 24.
GRAND MARNIER CREPE CAKE
This recipe is from the March edition of Gourmet. I would recommend using two percent rather than whole milk or half and half for heavy cream if you want to lower the fat and calories. *Times do not include chilling time
Provided by tomsawyer
Categories Dessert
Time 45m
Yield 1 crepe cake, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teaspoon zest in a blender until just smooth.
- Brush a 10-inch nonstick skillet lightly with some of melted butter, then heat over medium-high heat until hot.
- Pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next one).
- Cook until underside is golden and top is just set, about 15 to 45 seconds.
- Loosen edge of crepe with a rubber spatula (or one that is good with crepes), then flip the crepe over with your fingertips and cook for 15 seconds more.
- Transfer to a plate (make sure it is a big enough to hold a lot of crepes easily).
- Continue making crepes, brush the skillet with a little bit of butter or oil every time, and stacking on the plate.
- Beat remaining 2 1/2 cups cream, 1/2 teaspoon vanilla, 3/4 cup confectioners sugar, 1 teaspoon zest, and Grand Marnier in a large deep bowl with an electric mixer until cream holds stiff peaks.
- Center a crepe on a big serving plate and spread with 1/4 cup cream.
- Continue stacking crepes and spreading with cream, ending with a crepe.
- Chill, covered, for at least 4 hours and up to 24.
Nutrition Facts : Calories 524, Fat 40.8, SaturatedFat 24.1, Cholesterol 291.6, Sodium 135.9, Carbohydrate 31.2, Fiber 0.5, Sugar 16.8, Protein 9.2
GRAND MARNIER CAKE
Make and share this Grand Marnier Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and butter.
- Add egg yolks and 1 teaspoon Grand Marnier.
- Continue to beat. Sift flour, baking soda and baking powder.
- Add flour to mixture with sour cream, beginning and ending with dry ingredients.
- Add orange rind, walnuts and stiff beaten egg whites.
- Butter and flour an angle food cake pan.
- Bake at 350 degrees for 55 minutes.
- Spoon topping over baked cake while still in hot pan.
- Cool and invert onto serving plate.
More about "grand marnier crêpe cake recipes"
ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
OLD FASHIONED CREPES WITH FRESH STRAWBERRY COMPOTE AND GRAND …
From pauladeen.com
GRAND MARNIER CREPE CAKE - CHICKADVISOR.COM
From chickadvisor.com
CHOCOLATE MOUSSE CREPES WITH GRAND MARNIER SAUCE RECIPES
From recipes.servegame.org
GRAND MARNIER FRUIT CAKE RECIPE - DELISH.COM
From delish.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
GRAND MARNIER CARAMEL CREPE CAKE - PINTEREST
From pinterest.com
GRAND MARNIER GéNOISE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GRAND MARNIER CREPE LAYER CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE GRAND MARNIER CRêPE CAKE | SPRINT 2 THE TABLE
From sprint2thetable.com
GRAND MARNIER CRêPE – MONISHGUJRAL
From monishgujral.com
GRAND MARNIER CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRAND MARNIER CRêPE CAKE - RECIPECIRCUS.COM
From recipecircus.com
CHOCOLATE GRAND MARNIER CAKE RECIPE | BON APPéTIT
From bonappetit.com
ORANGE CREPES WITH GRAND MARNIER (CREPES SUZETTE) - CUISINOVIA
From cuisinovia.com
GRAND MARNIER CRêPE CAKE RECIPE | EPICURIOUS.COM | CREPE CAKE, …
From pinterest.ca
CREPES GRAND MARNIER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRAND MARNIER CRêPE CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
GRAND MARNIER SAUCE FOR CAKE BEST RECIPES
From findrecipes.info
GRAND MARNIER PANCAKES - THERESCIPES.INFO - THERECIPES
From therecipes.info
GRAND MARNIER GLAZE BEST RECIPES
From findrecipes.info
GRAND MARNIER SOUFFLE {PANCAKES} - FAMILY TABLE TREASURES
From familytabletreasures.com
GRAND MARNIER CRêPE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CREPES GRAND MARNIER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRAND MARNIER CREPE SOUFFLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRAND MARNIER CRêPE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WINE.BREAD.CHEESE.: GRAND MARNIER CREPE CAKE
From winebreadcheese.blogspot.com
GRAND MARNIER CREPES - GAIL'S GOODIES
From gailsgoodies.com
GRAND MARNIER CRêPE CAKE | CHOCOLATE CRUMBLE, CREPE CAKE, CREPE …
From pinterest.co.uk
ORANGE GRAND MARNIER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREPES SUZETTE FLAMBE WITH GRAND MARNIER - BAKING LIKE A CHEF
From bakinglikeachef.com
GRAND MARNIER CREPE CAKE | CREPE CAKE, SCRUMPTIOUS DESSERTS, …
From pinterest.ca
A LA CARTE: CREPES CAKE IS BEYOND DELICIOUS - LYMELINE.COM
From lymeline.com
GRAND MARNIER CARAMEL CREPE CAKE | COOKING HAVEN
From cookinghaven.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love