Honey Mustard Chickenpork Ribs Recipes

HONEY MUSTARD RIBS RECIPE BY TASTY

Honey Mustard Ribs Recipe by Tasty image

Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt

Provided by Griffin Bohen-Meissner

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 rack baby back ribs, membrane removed
⅓ cup French's honey mustard
2 tablespoons butter
¼ cup honey
1 tablespoon French's honey mustard
½ tablespoon cayenne
½ tablespoon McCormick ® Paprika
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)
Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.
Brush French's Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.
Place foil-wrapped rack on grill, close lid, and cook for 1-2 hours, until ribs are tender but not falling apart.
Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2-3 minutes. Remove from heat.
Unwrap the foil and spread the glaze all over the ribs.
Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10-15 minutes.
Remove from grill, then let cool for 10 minutes before slicing and serving.
Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 28 grams, Fat 43 grams, Fiber 0 grams, Protein 19 grams, Sugar 25 grams

HONEY MUSTARD CHICKEN MARINADE

Honey Mustard Chicken Marinade image

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt

Steps:

For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

HONEY MUSTARD CHICKEN(PORK RIBS)

Honey Mustard Chicken(Pork Ribs) image

Yummy tender chicken for dinner!! this is very easy, everyone's favorite flavor. Simple and easy! and it's yummy. what else do you want??

Provided by LisaMari

Categories Pork

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 chicken drumsticks or 4 -5 pork ribs
2 tablespoons honey
3 tablespoons soy sauce
1 tablespoon sake or 1 tablespoon white wine
1 tablespoon coarse grain mustard

Steps:

Put salt and pepper to the chicken and cook it with saucepan till brown outside.
Add 400cc water in the saucepan and bring it to boil.
When its boiled, add honey, soy and sake, simmer it with low flame for about 1 hour; turn the chicken over if it's not deep enough.
Put mustard in the saucepan and stir.

Nutrition Facts : Calories 324.9, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1630.4, Carbohydrate 19.2, Fiber 0.3, Sugar 17.7, Protein 31.1

HONEY MUSTARD SPARE RIBS

Honey Mustard Spare Ribs image

Make an out-of-this-world glaze for these easy pork spare ribs. These Honey Mustard Spare Ribs use dijon mustard, honey, brown sugar and soy sauce.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1/2 cup GREY POUPON Dijon Mustard
1/3 cup honey
1/4 cup white wine vinegar
1/4 cup packed light brown sugar
1 Tbsp. oil
1 Tbsp. soy sauce
2 lb. pork baby back ribs, halved lengthwise, cut into individual ribs (see Tip)

Steps:

Heat oven to 400°F.
Combine all ingredients except ribs in small saucepan. Bring to boil on medium heat, stirring occasionally. Simmer on low heat 3 min.
Arrange ribs on rack in roasting pan. Bake 40 min., turning after 20 min. Brush with mustard mixture; bake 20 min., turning and brushing with glaze every 10 min.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 5 g

More about "honey mustard chickenpork ribs recipes"

HONEY MUSTARD SMOKED RIBS - GIMME SOME GRILLING

Web Jul 2, 2019 Place ribs, bone side down, on the smoker and let smoke for 3 hours. Mix together apple juice and water in a spray bottle and spritz …
From gimmesomegrilling.com
5/5 (5)
Total Time 6 hrs 20 mins
Category Main Course
Calories 171 per serving

Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. Left and loosen the membrane until it tears. Grab the edge of the membrane with a paper towel and pull it off. It might come off in one big piece of you will have to remove it in smaller pieces. This is ESSENTIAL so make sure you take it off.
Spread yellow mustard evenly over the ribs covering completely. Next, spread the dry rub over the ribs covering completely. Wrap in saran wrap so they are completely covered. Place in fridge to rest a minimum of 2 hours, but we do it overnight for best results!
Prepare your smoker according to manufacture's directions to a heat of 225 F degrees. We use apple wood chips when making these ribs.

Honey Mustard Chickenpork Ribs Recipes

HONEY MUSTARD RIBS RECIPE BY TASTY

Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt

HONEY MUSTARD CHICKEN MARINADE

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

HONEY MUSTARD CHICKEN(PORK RIBS)

Yummy tender chicken for dinner!! this is very easy, everyone's favorite flavor. Simple and easy! and it's yummy. what else do you want??

HONEY MUSTARD SPARE RIBS

Make an out-of-this-world glaze for these easy pork spare ribs. These Honey Mustard Spare Ribs use dijon mustard, honey, brown sugar and soy sauce.

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