KNIFE AND FORK MEATBALL SANDWICHES
Spinach provides a simple addition to this hearty meatball sandwich that's ready in 25 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425° F. Line 15 x 10 x 1-inch pan with foil, extending foil over short sides of pan.
- In medium bowl, mix ground beef, spinach, bread crumbs, onion powder, Italian seasoning and egg whites. Press mixture into 8x6-inch rectangle in pan. Cut rectangle into 36 pieces; do not separate.
- Bake 10 to 15 minutes or until centers of meatballs are firm and no longer pink and juice is clear. Drain; pat beef with paper towels to remove moisture. With sharp knife, cut into 36 meatballs.
- Meanwhile, in 3-quart saucepan, heat pasta sauce. Add meatballs; stir to coat.
- Cut loaf of bread lengthwise to but not through one long side; cut loaf into 6 sections. Place opened sections on individual plates. Spoon 6 meatballs with sauce onto each bread section. Sprinkle each with cheese. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 10 g, TransFat 0 g
ITALIAN KNIFE-AND-FORK SOUP
Make and share this Italian Knife-And-Fork Soup recipe from Food.com.
Provided by loof751
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
- Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
- Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
- Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
- Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
- To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.
Nutrition Facts : Calories 481.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 41.4, Sodium 1270.9, Carbohydrate 48.3, Fiber 6.2, Sugar 10.3, Protein 24.7
KNIFE AND FORK SOUP
This is a really good soup that uses convience products for a delicious homemade result. Easy to make just throw in the crock pot and serve with a crusty bread and a green salad.
Provided by mandabears
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot.
- Stir well.
- Cook on low for 8 hours.
EMERIL'S KNIFE AND FORK OPEN-FACED SANDWICH
Provided by Emeril Lagasse
Categories main-dish
Time 40m
Yield 4 open-faced Sandwiches
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- For the white remoulade: In a food processor, fitted with a metal blade, combine the egg, mustard, lemon juice, garlic and horseradish. Process until smooth. With the machine running and in a steady stream, add the oil until the mixture is thick. Season with salt and pepper. Cover and refrigerate until chilled.
- Spread each side of the bread with the butter. Place the bread on the griddle and cook for 2 to 3 minutes on each side or until golden. Remove from the griddle. Spread each piece of the bread with the white remoulade. Mound about 1/3 of a pound on the meat on each piece of bread. Lay 2 slices of the cheese on top of each mound of meat. Place each piece of bread on a baking sheet. Place in the oven and bake until the cheese is bubbly, about 6 to 8 minutes. Fry the potatoes in a little hot oil in a saute pan until golden brown, about 3 to 5 minutes, stirring occasionally. Remove and drain on paper towels. Season with salt and pepper. To serve, place 2 open-faced sandwiches on each plate. Garnish each with a pile of potatoes and parsley.
STEAK SANDWICH...KNIFE AND FORK REQUIRED
Provided by Rachael Ray : Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees F.
- Preheat a grill pan or outdoor grill on high. With a sharp knife, cut the thawed but chilled puff pastry sheet in to 4 squares and arrange on a cookie sheet and sprinkle with a little salt and pepper.
- Cook the puff pastry according to package directions, or until golden brown all over, about 12 to 15 minutes.
- While the puff pastry is cooking, season the skirt steak with extra-virgin olive oil, garlic, rosemary, salt and pepper. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
- While the steak is cooking, trim the woody ends off a small bunch of asparagus. Drizzle with extra-virgin olive oil and season with salt and pepper. As soon as the steak is off the grill and resting, add the asparagus to the grill.
- Grill the spears turning frequently until the asparagus is tender, about 4 to 5 minutes. Remove the asparagus from the grill and cut into large 2-inch pieces.
- In a bowl, toss together the grilled chopped asparagus, crumbled blue cheese, and chopped arugula. Season the mixture with balsamic vinegar, salt and pepper.
- Slice the rested steak thinly across the grain. Top each golden brown puff pastry square with some steak slices. Top the steak with the asparagus salad and serve.
More about "knifeandforksoup recipes"
FORK KNIFE SWOON - MOSTLY SWEET, SEASONAL RECIPES …
From forkknifeswoon.com
KNIFE-AND-FORK CHICKEN SOUP | CANADIAN LIVING
From canadianliving.com
PLANT-BASED RECIPES, A COMPREHENSIVE ARCHIVE | FORKS …
From forksoverknives.com
RECIPES - FORKS OVER KNIVES ONLINE COOKING SCHOOL
From forksoverknives.rouxbe.com
AIR FRYER RECIPES - FORK TO SPOON
From forktospoon.com
BEST SOUP RECIPES - SPOON FORK BACON
From spoonforkbacon.com
FORKS OVER KNIVES ULTIMATE COOKING COURSE
From forksoverknives.rouxbe.com
RECIPES - FORK AND TWIST
From forkandtwist.com
KNIFE AND FORK SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
140 FORK OVER KNIFE RECIPES IDEAS | WHOLE FOOD RECIPES ... - PINTEREST
From pinterest.com
KNIFE & FORK RECIPES ARCHIVES
From knifeandfork.info
RECIPES - CORKS AND KNIVES CORKS AND KNIVES
From corksandknives.com
RECIPES - FORK TO SPOON
From forktospoon.com
ALL RECIPE PAGE - COOK WITH KNORR
From cookwithknorr.com
KNIFE AND FORK SOUP - RECIPE | COOKS.COM
From cooks.com
RECIPES - CHISEL & FORK
From chiselandfork.com
RECIPE INDEX | CAKE 'N KNIFE
From cakenknife.com
KNIFE AND FORK SOUP - RECIPE | COOKS.COM
From cooks.com
3 PLANT-BASED FAVORITES FROM THE FORKS OVER KNIVES COOKBOOK …
From huffpost.com
EASY LEMON CURD RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
FORK BISCUITS (EASY 3-INGREDIENT COOKIES!) - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPES – WITH BOLD KNIFE AND FORK
From withboldknifeandfork.com
550 KNIFE AND FORK IDEAS | RECIPES, FAVORITE RECIPES, FOOD
From pinterest.com
RECIPES — FORKS & FLAVORS | KENNESAW, GA
From forksandflavors.com
FORK-AND-KNIFE SLOPPY JOES RECIPE - TODAY
From today.com
RECIPES | FORK KNIFE SWOON
From forkknifeswoon.com
FORK AND KNIVES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES | A FORK AND A PENCIL
From aforkandapencil.com
FORK AND KNIFE IMAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALL RECIPES - NERDS WITH KNIVES
From nerdswithknives.com
FORKS OVER KNIVES BEAN SOUP - THERESCIPES.INFO
From therecipes.info
THE SKINNY FORK
From theskinnyfork.com
KNIFE-AND-FORK CHICKEN TACOS RECIPE BY EASY.MEALS | IFOOD.TV
From ifood.tv
5-MINUTE KETCHUP - FORKS OVER KNIVES
From forksoverknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love