THE SPRING SPRITZ
As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari's less bitter and potent cousin.
Provided by Matt Duckor
Categories House Cocktail Cocktail Spring Summer Spritzer Aperitif Sparkling Wine Grapefruit
Yield Serves 1
Number Of Ingredients 5
Steps:
- Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.
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- The Shrubarb Cocktail. Our version of the vinegar-based syrup known as a shrub is infused with tangy rhubarb and spicy ginger and adds sweetness and acid to any cocktail-or seltzer.
- Wild Heart Cocktail. The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail. Get This Recipe.
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- Kitty Highball. W. C. Whitfield’s original Kitty Highball recipe—equal parts red wine and ginger ale over ice—goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
- The Spring Spritz. Welcome the season with this refreshing spritz that uses Aperol, Campari’s less bitter and potent cousin. Get This Recipe.
- Aperol Spritz. This classic combo should be credited with starting the whole spritz phenomenon in the United States. Get This Recipe.
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