Old Bay Chicken With Sweet Potatoes Prunes Recipes

OLD BAY CHICKEN

Old Bay Chicken image

Chicken thighs are seasoned with Old Bay seasoning and cooked perfectly for tender, juicy chicken.

Provided by Bailey

Time 30m

Number Of Ingredients 2

Ingredients

2 pounds chicken thighs (about 6, bone in, skin on)
4 tablespoons old bay seasoning (to taste)

Steps:

Preheat oven to 375°F.
Pat chicken thighs dry with paper towel. Trim excess fat. Rub with olive oil, then add old bay seasoning to coat evenly.
Heat a cast iron or oven safe nonstick skillet over high heat. Once hot, add chicken thighs, skin side down. Sear for 5 minutes or until skin is browned. Flip over.
Transfer pan to preheated oven. Cook for an additional 20-22 minutes or until chicken reaches an internal temperature of 165°F.
Rest chicken for 5 minutes before serving.

Nutrition Facts : Calories 339 kcal, Carbohydrate 2 g, Protein 25 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 148 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLD BAY-ROASTED SWEET POTATOES

Old Bay-Roasted Sweet Potatoes image

This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 3

Ingredients

3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons Old Bay seasoning

Steps:

Preheat oven to 450 degrees. On a rimmedbaking sheet, toss sweetpotatoes extra-virginolive oil and Old Bayseasoning. Bake until potatoesare deep golden brown on all sides,about 30 minutes, flipping halfwaythrough.

Nutrition Facts : Calories 1784 g, Cholesterol 1 g, Fiber 5 g, Protein 3 g

OLD BAY® CHICKEN

Old Bay® Chicken image

If you love Old Bay® Seasoning, you have to try this recipe!

Provided by IDaCoolGuy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 5.3 g, Cholesterol 76.1 mg, Fat 8.4 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 1354.9 mg, Sugar 1 g

OLD BAY CHICKEN WITH SWEET POTATOES & PRUNES

Old Bay Chicken With Sweet Potatoes & Prunes image

The basic reciepe came from an older can of Old Bay Seasoning. I added the sweet potatoes and prunes.

Provided by Sailing Chef

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 slightly beaten egg
2/3 cup Italian seasoned breadcrumbs
3 lbs fryer chickens, cut up or 3 lbs boneless chicken thighs
6 tablespoons oil
1 cup milk
1/3 cup flour
2 teaspoons Old Bay Seasoning
3 sweet potatoes
12 pitted prunes

Steps:

Combine egg& ¼ c milk in bowl.
In 2nd bowl mix flour, Old Bay& crumbs.
Dip chicken in milk/egg mixture, then into crumbs.
Brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.
Peel and slice potatoes 2” thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes.

Nutrition Facts : Calories 1310.4, Fat 71.5, SaturatedFat 18.1, Cholesterol 361.3, Sodium 732.9, Carbohydrate 60.3, Fiber 6, Sugar 15, Protein 102.5

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