King Kamehameha Pie Recipes
KING KAMEHAMEHA MAI TAI
Steps:
- Add the orange juice, pineapple juice, rum, amaretto, lime juice, orgeat syrup, ginger liqueur and nutmeg to a cocktail shaker filled with ice. Shake vigorously. Serve over the rocks in a tall island-themed glass. Garnish with the grenadine, pineapple wedge, cherry and lime wheel.
KING KAMEHAMEHA PIE
A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts.
Provided by Sue Snow
Categories No-Bake Pies
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside.
- Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
- Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 53.3 g, Cholesterol 3.8 mg, Fat 9.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 207.2 mg, Sugar 34.8 g
KING KAMEHAMEHA PIE
A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts.
Provided by Sue Snow
Categories No-Bake Pies
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside.
- Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
- Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 53.3 g, Cholesterol 3.8 mg, Fat 9.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 207.2 mg, Sugar 34.8 g
KING KAMEHAMEHA PIE
Make and share this King Kamehameha Pie recipe from Food.com.
Provided by dicentra
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In large saucepan, combine l l/4 cup pineapple juice and sugar.
- Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes.
- Lift apples from syrup, and set aside.
- Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan.
- Cook, stirring constantly, until thick and bubbly; cook one minute more.
- Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup.
- Cool 10 minutes without stirring.
- Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly.
- Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.
Nutrition Facts : Calories 2343.4, Fat 73.2, SaturatedFat 22.5, Cholesterol 30.5, Sodium 1616.8, Carbohydrate 423.3, Fiber 28.6, Sugar 278.8, Protein 14.9
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