Coconut Chai Hot Toddy Recipes

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COCONUT CHAI RECIPE BY TASTY



Coconut Chai Recipe by Tasty image

Here's what you need: coconut milk, water, sugar, chai tea, cinnamon stick, dark rum

Provided by Matthew Cullum

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

13.5 fl oz coconut milk, 1 tin
1 ⅔ cups water
2 tablespoons sugar
2 bags chai tea
1 cinnamon stick
2 shots dark rum

Steps:

  • Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
  • Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
  • Add two shots of rum and simmer for a further 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 576 calories, Carbohydrate 15 grams, Fat 42 grams, Fiber 0 grams, Protein 4 grams, Sugar 9 grams

CHAI TODDY



Chai Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

One part chai tea concentrate
One part whole milk
1 star anise
1 oz. cognac/brandy
1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Steps:

  • Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

CHAI-SPICED HOT TODDY



Chai-Spiced Hot Toddy image

For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.

Provided by Kat Boytsova

Categories     House Cocktail     Tea     Rum     Spice     Hot Drink     Coriander     Cinnamon     Ginger     Winter     Cocktail     Drinks

Yield Makes 6 cocktails

Number Of Ingredients 9

2 teaspoons cardamom pods, crushed (about 20 pods)
2 teaspoons whole coriander seeds
1/4 teaspoon whole black peppercorns
11 (3") cinnamon sticks, divided
1 (2") piece ginger, unpeeled, thinly sliced
2 medium oranges
6 tablespoons honey
3 tablespoons whole leaf black tea or 3 bags black tea
9 ounces dark rum

Steps:

  • Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
  • Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
  • Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
  • Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
  • Do Ahead
  • Tea mixture, without rum, can be made 1 week ahead; cover and chill.

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