Tinas Overnight Sausage Egg Casserole Recipes

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SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

OVERNIGHT EGG CASSEROLE



Overnight Egg Casserole image

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

8 slices bread, cubed
3/4 pound shredded cheddar cheese
1-1/2 pounds bulk pork sausage or Italian sausage
4 large eggs
2-1/2 cups whole milk
1 tablespoon prepared mustard
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.

OVERNIGHT EGG CASSEROLE WITH SAUSAGE AND CHEESE



Overnight Egg Casserole With Sausage and Cheese image

Make and share this Overnight Egg Casserole With Sausage and Cheese recipe from Food.com.

Provided by Courtney Elizabeth

Categories     Breakfast

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

cooking spray
1/2 lb bulk turkey sausage
1/4 teaspoon fennel seed
1/4 teaspoon dried oregano leaves
1/4 lb French bread, cut into 1/2-inch cubes
1 (8 ounce) carton egg substitute
2/3 cup skim milk
1/2 cup evaporated skim milk
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 dash black pepper
paprika (to garnish)
1/2 cup grated reduced-fat sharp cheddar cheese

Steps:

  • Coat nonstick skillet with cooking spray at medium-high heat for 1 minute.
  • Add sausage, fennel, oregano.
  • Cook until brown, then transfer to paper towel and set aside.
  • Coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread.
  • Sprinkle meat over bread.
  • In separate bowl, combine remaining ingredients and pour over sausage.
  • Cover with foil and refrigerate overnight.
  • Preheat oven to 350°F.
  • Bake covered casserole for 55 minutes.
  • Remove and let cool 5 minutes.
  • Cut into quarters and serve.

Nutrition Facts : Calories 328.4, Fat 14.3, SaturatedFat 5.7, Cholesterol 39.2, Sodium 749, Carbohydrate 22.6, Fiber 1.1, Sugar 4.2, Protein 25.7

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