Red Raspberry Wine Vinaigrette Dressing Recipes

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RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that's ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 4

1/3 cup seedless raspberry jam
1/2 cup red wine vinegar
1/4 cup olive or vegetable oil
1/4 teaspoon salt

Steps:

  • In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 4 g, TransFat 0 g

RED RASPBERRY VINAIGRETTE



Red Raspberry Vinaigrette image

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Provided by LINDAJ6724

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 3

¼ cup olive oil
1 cup seasoned rice vinegar
1 (10 ounce) jar seedless raspberry jam

Steps:

  • Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY RED WINE VINEGAR



Raspberry Red Wine Vinegar image

Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.

Provided by Calee

Categories     < 30 Mins

Time 25m

Yield 2 1/4 cup, 1 serving(s)

Number Of Ingredients 4

2 cups fresh raspberries (or frozen)
3/4 cup red wine vinegar
3/4 cup white wine vinegar
1/2 cup sugar

Steps:

  • Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
  • Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
  • Cool liquid. Chill overnight.
  • Strain through fine sieve, pressing to extract liquid.
  • Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
  • My family's favorite salad dressing.
  • 1/2 cup oil.
  • 1/4 cup raspberry vinegar.
  • 1/4 cup white sugar.
  • 1/4 cup ketchup.
  • 1 tbsp steak sauce.
  • In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
  • This is a sweet dressing.

RASPBERRY RED WINE VINEGAR DRESSING



Raspberry Red Wine Vinegar Dressing image

An experiment with raspberry flavored syrup turned a basic vinaigrette into so much more! Amounts are approximate since I made this up and wasn't measuring.

Provided by Marla Swoffer

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon raspberry flavored syrup
1 -2 tablespoon sugar
1 tablespoon minced dried onion
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Put all ingredients in a bottle with a tight fitting lid and shake well to combine.
  • Tastes best if allowed to sit for a few hours or overnight (dried onions"marinate" and have a softer texture).

Nutrition Facts : Calories 1036.1, Fat 108.1, SaturatedFat 14.9, Sodium 2331.9, Carbohydrate 20.2, Fiber 1, Sugar 15.6, Protein 1.1

RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Raspberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6

1 tablespoon dijon mustard
½ cup raspberry, pureed
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup olive oil

Steps:

  • Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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