Tapenade With Bruschetta Recipes
QUICK BRUSCHETTA WITH OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
- Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.
OLIVE TAPENADE FOR BRUSCHETTA
Make and share this Olive Tapenade for Bruschetta recipe from Food.com.
Provided by yinyangkat
Categories Low Protein
Time 54m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop both kinds of olives and garlic cloves. I use a hand-chopper (Pampered Chef) to achieve a very fine texture. Stir olives and garlic together. Add oregano and black pepper to olive mix, stir to blend. Add the olive oil and give a final stir. Place in a covered container to refrigerate for 24 hours or longer.
- Note from Spence's Girl: If you have more tapenade than bread, this is excellent tossed into a pasta sauce or used as the olive salad component of a muffalletta sandwich!
Nutrition Facts : Calories 109.2, Fat 11.5, SaturatedFat 1.6, Sodium 379.1, Carbohydrate 2.3, Fiber 1.2, Sugar 0.1, Protein 0.4
POLENTA BRUSCHETTA WITH TAPENADE
Ideal for those on wheat-free or gluten-free diets
Provided by Good Food team
Categories Buffet, Canapes, Lunch, Side dish, Snack, Starter, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Bring the stock to the boil in a saucepan, then reduce to a simmer. Stirring continuously, pour in the polenta in a steady steam and cook for 5 mins until thickened. Stir in the basil and season with black pepper and salt, if you like. Spread on an oiled shallow tin measuring 24 x 18cm. Leave to set for 1 hr.
- Cut the polenta into 9 rectangles, each 8 x 6cm, then cut in half diagonally to make triangle shapes. Heat a griddle until hot, brush each triangle with oil and grill for 4-5 mins each side, until crisp and golden.
- Top each triangle with 1⁄2 tsp tapenade and half a tomato. Serve warm on salad leaves.
Nutrition Facts : Calories 198 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.97 milligram of sodium
BRUSCHETTA WITH GOAT CHEESE
This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!
Provided by Sydney Mike
Categories Cheese
Time 15m
Yield 12 bruschetta, 6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
- FOR THE BASES ~ broil both sides of bread until lightly brown.
- Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
- Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.
Nutrition Facts : Calories 239.5, Fat 24.2, SaturatedFat 3.3, Sodium 713.5, Carbohydrate 7.2, Fiber 2.9, Protein 1.3
More about "tapenade with bruschetta recipes"
BRUSCHETTA WITH OLIVE ROSEMARY TAPENADE | RECIPES
2013-05-16 Juice of ½ lemon. 1 large baguette, thinly sliced on the bias and toasted. 1. In a medium bowl, combine the kalamata olives with the Castelvetrano olives, bell peppers, garlic, anchovy, parsley, rosemary, …
From purewow.com
From purewow.com
GREAT APPETIZER RECIPES: TAPENADE AND GOAT CHEESE …
2018-10-13 Tapenade and Goat Cheese Bruschetta, Chef Richard Erickson, Blue Mountain Bistro-to-Go. Basically, bruschetta are very easy to make. Start with several large baguettes and slice the bread on a bit of an angle to make …
From bluemountainbistro.com
From bluemountainbistro.com
LINGUINE WITH BRUSCHETTA AND OLIVE TAPENADE - DAIRY FREE
2021-01-29 Add 1/4 cup olive oil, olives, oregano, lemon juice, and black pepper to a food processor and pulse until smooth. Season with salt to taste. Cook the pasta and drain the excess water. In a large mixing bowl, toss the pasta with the olive tapenade, making sure the noodles are evenly coated. Then add the tomato mixture and toss well.
From everydayallergenfree.com
From everydayallergenfree.com
EASY TAPENADE RECIPE - COOKIE AND KATE
2020-12-29 Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
From cookieandkate.com
From cookieandkate.com
BRUSCHETTA WITH AVOCADO AND OLIVE TAPENADE RECIPE - FOOD NEWS
Bruschetta with avocado and olive tapenade recipe Steps; chop tomato and mix with salt, olive oil, green onion, basil and oregano. mash avocado with salt. toast bread till they are light brown. top toasted bread with avocado and little bits of tapenade and marinated tomato (separate toast). drizzle of olive oil over them. enjoy!
From foodnewsnews.com
From foodnewsnews.com
BRUSCHETTA WITH OLIVE TAPENADE AND ANTIPASTI - ITALIAN STARTER RECIPE
2002-02-03 Slice the ciabatta on the diagonal to make 12 slices and brush each side with olive oil. Heat a griddle pan until hot and toast the ciabatta on …
From goodhousekeeping.com
From goodhousekeeping.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
2019-08-12 Bring 1 cup (or more) to a boil in a small, thick bottomed saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, about 10 to 15 minutes. Allow the reduction to cool, then transfer to an air-tight jar and store in the pantry.
From cookieandkate.com
From cookieandkate.com
BRUSCHETTA WITH BUTTERBEAN PURéE AND TAPENADE RECIPE - BBC FOOD
Method. For the bruschetta, rub the bread with the garlic clove and drizzle with the olive oil. Toast on a griddle pan for 2-3 minutes until golden.
From bbc.co.uk
From bbc.co.uk
OLIVE TAPENADE BRUSCHETTA WITH MANGO AND EGGS | FOODACIOUSLY
1. 2. step 2. Dice the mango into small chunks (1). (and, if there's any mango left, just blend it in a super delicious smoothie!) Toast the rye bread slices in the toaster or in the oven until crispy and lightly golden (2). 1. 2. step 3. To prepare the fried egg, heat 1 tsp of extra virgin olive oil in a pan.
From foodaciously.com
From foodaciously.com
10 EASY BRUSCHETTA RECIPES FOR A FALL PARTY - THE SPECKLED PALATE
2018-11-21 This hearty bruschetta highlights Tuscan kale, cooked down with grape tomatoes and cannellini beans. The kale becomes marvelously wilty, the tomatoes blister and break apart, and the beans brown slightly before all three are served upon toasted bread. As an added bonus, Vegan Tuscan Kale Bruschetta serves as a scrumptious dinner or appetizer ...
From thespeckledpalate.com
From thespeckledpalate.com
BRUSCHETTA WITH RUSTIC GREEN OLIVE TAPENADE - RECIPE - FINECOOKING
Preparation With a mortar and pestle, pound the garlic and anchovies to a smooth paste with a pinch of salt. In a food processor, combine the olives and capers and pulse until the ingredients are roughly chopped. Transfer the...
From finecooking.com
From finecooking.com
HERBED OLIVE TAPENADE WITH GOAT CHEESE BRUSCHETTA & GIVEAWAY!
Jul 23, 2013 - Hi Everyone! I hope you all have a fantastic weekend. I am so excited about todays' post!!!! Not only am I over the moon to be a part of this …
From pinterest.ca
From pinterest.ca
BRUSCHETTA WITH ROASTED GARLIC TAPENADE - COOKSTR.COM
Peel the loose outer paper from the garlic bulbs and cut about 1/4 inch off the tops to expose some of the clives. Drizzle each bulb with 1/2 teaspoon of oil.
From cookstr.com
From cookstr.com
BRUSCHETTA WITH AVOCADO AND OLIVE TAPENADE RECIPE - BBC …
Method For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the... Heat a griddle pan or heavy-based frying pan until hot. Mix the oil and garlic together in a bowl. Brush the ciabatta slices with …
From bbc.co.uk
From bbc.co.uk
BRUSCHETTA WITH TAPENADE, CAPERS, PINE NUTS & MOZZARELLA
To make the tapenade, combine the garlic, olives, toasted pine nuts, anchovy fillets, and capers or tomato-caper puree in a food processor and pulse to a thick paste. Add the herbs, lemon juice and olive oil and pulse a few times until a thick paste forms. Set aside until ready to use.
From dianekochilas.com
From dianekochilas.com
BRUSCHETTA WITH GREEN OLIVE TAPENADE - GOOD EATINGS
Rub the cut side on both sides of each slice of bread to flavour it. Toast in the preheated oven for 5-6 minutes or until crunchy and golden. In the meantime add all the tapenade ingredients to the small bowl of a food processor with an s-blade. Pulse until you reach the consistency you like.
From goodeatings.com
From goodeatings.com
CREAM CHEESE BRUSCHETTA - MORE THAN MEAT AND POTATOES
2022-03-01 Simply julienne about a tablespoon of fresh basil, and stir it with four ounces of softened cream cheese. Set it aside. Next, make the tomato bruschetta. Add the diced tomatoes, onions, garlic, basil, and olive oil to a large bowl. Stir to …
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
BRUSCHETTA WITH OLIVE TAPENADE | THE FEEL+ PROGRAMME
Wash and chop the ingredients. Chop the tomatoes into small cube and place in a bowl with the olive oil, vinegar, basil and seasonings. Peel and finely chop the red onion and add into the mix if using. 2. Make the olive tapenade. Place all the ingredients for the tapenade into a blender. Blend to form a smooth paste. 3.
From feelplus.com
From feelplus.com
TAPENADE WITH BRUSCHETTA – RECIPES NETWORK
2012-09-28 Step 1. Combine the capers, anchovies, thyme, brandy and olive oil in a food processor and process until just blended. Add the olives and the orange juice and pulse until well combined yet fairly coarse.
From recipenet.org
From recipenet.org
OLIVE TAPENADE BRUSCHETTA - THE OLD HEN
Olive Tapenade Bruschetta. Olive tapenade is incredibly easy to make and a perfect party-pleasing appetizer. Combine these ingredients in a food processor: 6 ounces drained black (or if you’re feeling especially grown-up) kalamata olives; 1 1/2 cups of drained green olives (with pimento is more colorful) 1 teaspoon of capers; 2 garlic cloves, minced
From theoldhen.com
From theoldhen.com
RECIPE: AVOCADO TAPENADE BRUSCHETTA – CLEVELAND CLINIC
2021-05-11 Directions. Pour the juice into a shallow bowl. Add the avocado; stir to coat. In a medium bowl, whisk the oil, lemon peel, garlic, pepper and chili flakes to …
From health.clevelandclinic.org
From health.clevelandclinic.org
TOMATO TAPENDE BRUSCHETTA | SAVORY RECIPES - WOLFERMAN’S
Combine garlic, ½ cup olive oil, tomatoes, parsley, basil, black olives, green onions, vinegar, and salt. 2. Mix well. 3. Note: may be prepared up to 4 hours ahead and refrigerated. To assemble the bruschetta: 1. Brush toasted mini muffin halves lightly with olive oil. 2. Divide tomato tapenade evenly and spread on top of each mini muffin half.
From wolfermans.com
From wolfermans.com
BRUSCHETTA WITH GOAT CHEESE AND OLIVE TAPENADE
2008-05-15 1/4 cup extra-virgin olive oil. 1 baguette, sliced on a bias into 1/3″ thick slices. 4 oz. goat cheese, room temperature. Directions. In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil.
From loveandoliveoil.com
From loveandoliveoil.com
FRESH VEGGIE BRUSCHETTA TAPENADE WITH FLATBREAD
Also had some of Chuck’s Woodfired 3-Cheese Pizza Crust on hand that I got at the farmers market. Here’s the list of ingredients: Fresh diced tomatoes. Ear of corn, chilled, cut off the cob. Avocado, diced. Marinated red peppers, diced. Feta cheese, crumbled. Pickled banana peppers, chopped. Olive oil.
From doyoulovesalt.com
From doyoulovesalt.com
OLIVE TAPENADE BRUSCHETTA - FOOD DOLLS
Instructions Preheat oven to 350 degrees F. Slice the ciabatta bread at an angle into 1-inch thick pieces. Place in a large baking sheet. Drizzle with extra virgin... Peel the garlic clove. Rub the garlic clove on the toasted ciabatta bread. In a large bowl add chopped tomatoes, lemon juice, ...
From fooddolls.com
From fooddolls.com
TOMATO AND FETA BRUSCHETTA - COOK IT REAL GOOD
2021-03-08 Rub bread with garlic. Rub your toasted slices of bread with the cut side of a garlic clove before topping with the tomato mix. Drizzle over balsamic glaze. I wholeheartedly believe the key to GREAT bruschetta is a balsamic glaze drizzled on top. It’s very easy to prep and can be kept in the fridge for up to a month.
From cookitrealgood.com
From cookitrealgood.com
14 OLIVE TAPENADE RECIPES FOR PASTA, BREADS, AND MORE - CO
2017-03-24 Lemony Green Olive Tapenade. Sometimes you need to balance saltiness with a little acid, and lemon is the perfect candidate for the job. It adds a brightness and balance to the olives in this dish, for a combo you’ll want to spread on …
From brit.co
From brit.co
BRUSCHETTA WITH OLIVE TAPENADE, TALEGGIO, AND MUSHROOMS
2008-08-07 For the olive tapenade: Combine olives, capers, parsley, half of the chopped garlic, and anchovies in a food processor and process until finely minced. Add 2T of the olive oil and pulse until combined.
From sutterhome.com
From sutterhome.com
HERBED OLIVE TAPENADE WITH GOAT CHEESE BRUSCHETTA RECIPE REVIEW
2021-05-18 Then I added some extra virgin olive oil, salt, and pepper to a shallow soup bowl. Next, I dipped one side of each piece of bread into the mixture and placed them oil side up on a sheet pan. I popped that into the oven for 10 minutes and moved onto the tapenade while the bread toasted. The toasted bread on a sheet pan.
From hungrypinner.com
From hungrypinner.com
RECIPE BRUSCHETTA MOZZARELLA & TAPENADE - FRIJE
Bruschetta Mozzarella & tapenade Main dish that can be enjoyed with arugula. ... Aucune instruction disponible pour cette recette Questions. No question , ask question about this recipe. Reviews. No review yet , add a review. Ingredients for servings 1 slice of bread 1 mozzarella 1 teaspoon of olive tapenade 1 handful of green olive 1 ...
From frije.com
From frije.com
RECIPE DETAIL PAGE | LCBO
grilled shrimp and green olive tapenade bruschetta. 1. Place 2 tbsp (25 mL) lemon juice, oil, garlic, oregano and hot pepper sauce in a bowl just large enough to hold shrimp. Add shrimp and toss until coated. Leave at room temperature, stirring occasionally while barbecue is preheating, about 15 minutes. 2.
From lcbo.com
From lcbo.com
38 TEMPTING BRUSCHETTA TOPPINGS FOR ALL TASTES ...
4 Roasted Fig and Ricotta Bruschetta. Ingredience for Roasted Fig and Ricotta Bruschetta: • 6 ripe plums • sea salt and freshly ground pepper • 2 tablespoons honey, warmed • 1 1/3 cups ricotta cheese • 1/4 cup freshly grated Parmesan cheese • 3 tablespoons chopped chives • 1 whole grain baguette • 1 cup microgreens for garnish
From food.allwomenstalk.com
From food.allwomenstalk.com
HERBED OLIVE TAPENADE WITH GOAT CHEESE BRUSCHETTA & GIVEAWAY!
2013-04-08 Mix Together. 4 oz Cream Cheese softened. 4 oz Goat Cheese. You can use EVOO with a little salt & pepper. or Land O Lakes Butter Half-Sticks. The half sticks are great because they allow you measure the perfect amount without waste. Just dip and lay on a sheet. Bake at 350 for about 10-15 minutes until edges are golden brown.
From cityfarmhouse.com
From cityfarmhouse.com
WHAT TO SERVE WITH BRUSCHETTA? 7 BEST SIDE DISHES
2022-05-08 2 – Pesto. This is a great dip that will add a fresh, herbal taste to your bruschetta. Pesto will transport you straight to a Mediterranean summer when it hits your mouth. This is an excellent option if you want a healthy and fresh condiment that works for many purposes.
From americasrestaurant.com
From americasrestaurant.com
HALLOUMI CHEESE BRUSCHETTA WTOMATO AND OLIVE TAPENADE RECIPE
For the tapenade: Combine all ingredients in a food processor and process until smooth. For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste. For the bruschetta: Brush bread with olive oil on one …
From foodnewsnews.com
From foodnewsnews.com
ACE BAKERY ARTICHOKE TAPENADE BRUSCHETTA
Remove the pan from the heat and stir in the capers, green olives, Parmesan, parsley, oregano, almonds and black pepper. Slice the baguette on the diagonal into twelve ½” (1.25 cm) thick slices. Place on a baking sheet and toast in the oven for 5 or 7 minutes until crisp and the edges are just beginning to brown. Flip and toast for 1 minute ...
From acebakery.com
From acebakery.com
BLACK OLIVE TAPENADE WITH FIGS AND MINT RECIPE - FOOD & WINE
Step 1. In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies and olive oil until the tapenade is thick and somewhat chunky. Season with salt and pepper. Transfer the ...
From foodandwine.com
From foodandwine.com
TAPENADE BRUSCHETTA RECIPE | WOOLWORTHS
Arrange the ciabatta slices in a single layer on a baking sheet. Mix the oil, garlic, and chopped parsley together and brush over the bread slices. Bake in a preheated oven, at 204°C, for 10 minutes, until golden and crisp.
From woolworths.com.au
From woolworths.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love