SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN
This fish bake is a flavoursome warmer and uses dense Jerusalem artichokes in place of potatoes
Provided by Gerard Baker
Categories Dinner, Main course
Time 1h35m
Yield Serves 4 as a starter
Number Of Ingredients 9
Steps:
- Peel the artichokes carefully with a sharp knife or peeler, cut them into 2cm chunks, then place into a bowl of cold water with the lemon juice to prevent discolouring.
- Place a large saucepan over a medium heat and add the butter. When it begins to sizzle, add the shallots and a pinch of salt. Stir the shallots to coat them with the butter and cook for 5 mins until they begin to soften. Add the bay and thyme leaves and drained artichokes, then stir to mix them all together.
- Add 200ml water to the pan, bring the mixture to a simmer, then reduce the heat and cover so that the artichokes cook gently for about 10-12 mins. When they are beginning to soften, add the cream, bring to a simmer again and cook until the sauce is reduced slightly and the artichokes are tender. Season the mixture with a little pepper, then remove from the heat and discard the bay leaves. At this point, you can chill the mixture, and finish the dish when you are ready. It will keep happily in the fridge for a few hrs.
- Heat oven to 200C/180C fan/gas 6. Place the smoked haddock cubes in a gratin dish big enough to hold them in a single layer. Pour over the artichokes and sauce, spreading the mixture out evenly. Top with breadcrumbs and a few small dots of butter. Place the gratin dish on a baking sheet and bake for 30 mins, until the top is golden brown and bubbling.
Nutrition Facts : Calories 531 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 22 grams protein, Sodium 1.9 milligram of sodium
JERUSALEM ARTICHOKE GRATIN
Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a little starchier. They taste a little smokey and retain a crispness when cooked, if not overcooked. They cook very quickly, so be careful not to turn them to mush. The recipe calls for peeling them, though I just scrub them as the tender brown skin is edible. They make a good appetizer, are good raw in salads. NOTE; Since I posted and made this recipe "Uncle Bill" Bill Anatooskin has also made the recipe. He made it for a group of about 20 people,He said they DEVOURED every morsel and looked for more. Many had never eaten Jerusalem Artichokes. He e-mailed me the changes that he made, I made some changes to when making the recipe. So I combined the changes. We hope that you enjoy the artichokes.
Provided by Barb G.
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the sunchokes and slice into 1/4 thick slices.
- In a 13-inch-x-9-inch a baking dish, add melted butter.
- Arrange the sliced chokes in casserole so that they overlap slightly.
- Sprinkle with salt, black pepper and garlic powder.
- If Using: Mix together onions & green onions; sprinkle over chokes.
- Sprinkle with Parmeasn chesse.
- Bake in a preheated 400 degree oven for about 18 to 20 minutes or until light golden crust begins to form on top.
- Remove from from oven, cover with release foil and let set for about 5 minutes before serving.
- The Jerusalem Artichokes should be slightly crunchy.
JERUSALEM ARTICHOKE GRATIN
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- In a large saucepan, combine Jerusalem artichokes and milk. Bring to a boil, and reduce to a simmer, and cook for 10 minutes. Drain, reserving 3/4 cups of the milk.
- Preheat oven to 450 degrees. In a medium bowl, whisk creme fraiche, reserved milk, lemon juice, 1/4 cup Gruyere, thyme, salt, and pepper. Add artichokes, potatoes, chestnuts, shallots; gently mix to combine. Transfer to a 6-cup shallow baking dish, and cover tightly with parchment-lined aluminum foil. Place on a rimmed baking sheet, and bake until artichokes are tender, about 1 hour. Remove foil, and sprinkle with breadcrumbs and remaining 3/4 cup cheese. Bake, uncovered, until golden brown, 8 to 10 minutes. Serve warm.
JERUSALEM ARTICHOKE GRATIN
Provided by Regina Schrambling
Categories dinner, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Scrub Jerusalem artichokes, and slice 1/4 inch thick. Bring milk and 1 cup water to a boil. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes. Drain, and arrange in a buttered baking dish.
- In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil. Remove garlic, and pour mixture evenly over artichokes. Sprinkle with cheese. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 451 milligrams, Sugar 15 grams, TransFat 0 grams
More about "smoked haddock jerusalem artichoke gratin recipes"
TRUFFLED JERUSALEM ARTICHOKE GRATIN RECIPE - GREAT BRITISH …
From greatbritishchefs.com
JERUSALEM ARTICHOKE AND POTATO BAKE WITH WELSH …
From deliciousmagazine.co.uk
BEEF FILLET RECIPE & JERUSALEM ARTICHOKE GRATIN - GREAT …
From greatbritishchefs.com
JERUSALEM ARTICHOKE GRATIN - VEGAN - COOK VEGGIELICIOUS
From cookveggielicious.com
JERUSALEM ARTICHOKE - HERITAGE FINE FOODS
From heritagefinefoods.co.uk
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN - BBC …
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN RECIPE
From pinterest.com
INDULGENT SMOKED HADDOCK GRATIN RECIPE - GEORGE HUGHES …
From georgehughesfishmonger.com
JERUSALEM ARTICHOKE AND BACON GRATIN RECIPE / RIVERFORD
From riverford.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN – COOKER APP
JERUSALEM ARTICHOKE GRATIN | RICARDO
From ricardocuisine.com
RANDOM RECIPE IDEA FOR DINNER | SMOKED-HADDOCK--JERUSALEM …
From reciperoulette.tv
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN | RECIPE
From pinterest.ca
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN | RECIPE
From pinterest.ca
JERUSALEM ARTICHOKE AND SMOKED BACON GRATIN | FOOD AND TRAVEL …
From foodandtravel.com
SMOKED HADDOCK AND CELERIAC GRATIN RECIPE BY DIANA HENRY RECIPE …
From houseandgarden.co.uk
JERUSALEM ARTICHOKE GRATIN - READER'S DIGEST CANADA
From readersdigest.ca
JERUSALEM ARTICHOKE AND LEEK GRATIN RECIPE / RIVERFORD
From riverford.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN RECIPE
From foodnewsnews.com
JERUSALEM ARTICHOKE & BACON GRATIN - FOODLOVER MAGAZINE
From foodlovermagazine.com
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN RECIPE | EAT YOUR …
From eatyourbooks.com
AFFILIATERECIPE.COM
BEEN SMOKERS HADDOCK IN ADDITION TO JERUSALEM ARTICHOKE GRATIN
From healthytestedrecipestips.blogspot.com
GINGER? NO, JERUSALEM ARTICHOKES….JERUSALEM ARTICHOKE AND …
From lavenderandlovage.com
JERUSALEM ARTICHOKE GRATIN | RECIPE | CUISINE FIEND
From cuisinefiend.com
JERUSALEM ARTICHOKE GRATIN - RECIPE WITH IMAGES - MEILLEUR DU CHEF
From meilleurduchef.com
SMOKED HADDOCK GRATIN - SEAFOOD BY SYKES
From seafoodbysykes.com
TRUFFLED JERUSALEM ARTICHOKE GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
CELERIAC AND SMOKED HADDOCK GRATIN | RECIPE | RECIPES, FOOD, …
From pinterest.com
SMOKED HADDOCK JERUSALEM ARTICHOKE GRATIN BBC GOOD FOOD
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love