Garlic Parmesan Spaghetti Sauce Recipes

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GARLIC PARMESAN SPAGHETTI SAUCE



Garlic Parmesan Spaghetti Sauce image

Make and share this Garlic Parmesan Spaghetti Sauce recipe from Food.com.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti or 1/2 lb other Italian pasta
4 cloves garlic, minced or chopped
1/2 onion, chopped
1/8 cup butter or 1/8 cup margarine
1/8 cup olive oil
grated parmesan cheese

Steps:

  • To cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden.
  • Meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender.
  • Drain, do not rinse.
  • Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  • Serve with french bread and extra Parmasan cheese at the table.
  • This recipe will cover about 1/2 pound of spaghetti or other Italian pasta.
  • For a variation, sprinkle with fresh-dried basil before serving.

Nutrition Facts : Calories 221.3, Fat 8.9, SaturatedFat 3.2, Cholesterol 10.2, Sodium 36.8, Carbohydrate 29.9, Fiber 1.4, Sugar 1.4, Protein 5.2

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

GARLIC PARMESAN CREAM SAUCE OVER PASTA



Garlic Parmesan Cream Sauce over Pasta image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Provided by anonymous

Categories     Healthy

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

  • Cook pasta according to directions.
  • When pasta is half way done, start with cream sauce in separate pot.
  • Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
  • Mix in flour until combined.
  • Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
  • Add parmesan and stir until melted.
  • Serve over pasta, and top with green onions.
  • Option: Add cooked, diced chicken.

BASIL PARMESAN PASTA SAUCE



Basil Parmesan Pasta Sauce image

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 garlic clove, minced
1/4 cup olive oil
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
4 cups fat-free milk
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Hot cooked spaghetti or linguine

Steps:

  • In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.

Nutrition Facts :

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2020-10-04  · This quick and easy creamy garlic parmesan pasta sauce recipe is ready in 15 minutes and can accompany any type of pasta you wish. Print Ingredients. Pasta of choice (allow 100g per person) 300ml chicken stock (chicken broth) 300ml whole milk 3 tbsp plain flour 6 cloves of garlic 50g butter Chopped fresh parsley 80g grated Parmesan cheese (or Grana Padano) Salt To Garnish. Parmesan …
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  • Boil a saucepan of water (with a pinch of salt) and cook your pasta for the time recommended on the packet.
  • In the meantime, finely cut your garlic cloves and cook them for 2 minutes in the butter in a saucepan. Then add the flour to the pan and let it absorb the butter. Then create a roux by adding in the milk and the stock, bit by bit.
  • Whisk the sauce well to get rid of any flour lumps. As the sauce thickens, add the parmesan and parsley to the pan and mix well. (Keep some parmesan and parsley to garnish when you serve up.) Then remove from the heat.
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2019-07-22  · When making the sauce, use a skillet and melt butter in skillet and sauté fresh garlic in butter. Once you can smell the fragrance of the garlic, add salt, black pepper, some pasta water (from boiling the pasta) and lemon juice to the sauce. Parmesan will be sprinkled on later after tossing pasta in the sauce.
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Top Asked Questions

How to make garlic Parmesan cream sauce for pasta?
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute. Mix in flour until combined. Add milk and chicken broth, bring to a boil, lower heat and stir until thickened. Add parmesan and stir until melted. Serve over pasta, and top with green onions. Option: Add cooked, diced chicken.
How long does it take to make garlic Parmesan spaghetti?
Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients!
How do you make Spaghetti with Parmesan cheese?
Transfer spaghetti to the pan and stir to coat in the garlic butter. Add heavy cream and parmesan to pan and stir until parmesan is completely melted and combined and noodles are coated. Season with salt and pepper to taste, sprinkle with parmesan cheese and serve immediately.
How to make Spaghetti with olive oil and garlic?
Watch how to make this recipe. Bring a large pot of cold water to a boil over high heat, then salt it generously. While the pasta cooks, combine the garlic, olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.

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