GRAVY TRAIN POTATO TOPPER
This is a CHEAP way to top off mashed potatoes or baked potatoes and make it a meal. Add a vegie and you are DONE
Provided by Shawn C
Categories Meat
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- brown meat and drain very well.
- add onion and saute until tender.
- add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
- in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
- season to taste.
- top your potato and enjoy.
Nutrition Facts : Calories 21.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 308, Carbohydrate 4.6, Fiber 0.1, Sugar 0.5, Protein 0.3
MEXICALI BEEF POTATO TOPPER
A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 54.4 g, Cholesterol 73.5 mg, Fat 17.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1112.6 mg, Sugar 7.6 g
CREAMY WALDORF POTATO TOPPER
Try jacket potatoes with this creamy Waldorf potato topping
Provided by Jo Pratt
Categories Buffet, Lunch, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
- Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.
Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium
BAKED POTATO TOPPER
Make and share this Baked Potato Topper recipe from Food.com.
Provided by LAURIE
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream all together.
- Store in refrigerator or freezer.
- Serve hot over baked potatoes.
Nutrition Facts : Calories 555.1, Fat 53.8, SaturatedFat 34, Cholesterol 145.6, Sodium 836, Carbohydrate 3.4, Fiber 0.1, Sugar 0.5, Protein 16.2
GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
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