Gravy Train Potato Topper Recipes

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GRAVY TRAIN POTATO TOPPER



Gravy Train Potato Topper image

This is a CHEAP way to top off mashed potatoes or baked potatoes and make it a meal. Add a vegie and you are DONE

Provided by Shawn C

Categories     Meat

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 lb ground meat (i prefer chuck)
2 tablespoons chopped onions
1 1/2 cups water
2 tablespoons cornstarch
2 bouillon cubes
salt and pepper

Steps:

  • brown meat and drain very well.
  • add onion and saute until tender.
  • add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
  • in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
  • season to taste.
  • top your potato and enjoy.

Nutrition Facts : Calories 21.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 308, Carbohydrate 4.6, Fiber 0.1, Sugar 0.5, Protein 0.3

MEXICALI BEEF POTATO TOPPER



Mexicali Beef Potato Topper image

A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa
4 potato, (2-1/3" x 4-3/4")s hot baked potatoes, split
1 tablespoon sour cream
1 tablespoon sliced pitted ripe olives

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 54.4 g, Cholesterol 73.5 mg, Fat 17.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1112.6 mg, Sugar 7.6 g

CREAMY WALDORF POTATO TOPPER



Creamy Waldorf potato topper image

Try jacket potatoes with this creamy Waldorf potato topping

Provided by Jo Pratt

Categories     Buffet, Lunch, Main course, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 7

4 baking potatoes
1 tsp olive oil
200g pot low-fat soft cheese
2 sticks celery , thinly sliced
small red onion , halved and finely sliced
1 Cox's apple , cored and chopped
50g/2oz walnut pieces

Steps:

  • Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
  • Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.

Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 42 grams carbohydrates, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium

BAKED POTATO TOPPER



Baked Potato Topper image

Make and share this Baked Potato Topper recipe from Food.com.

Provided by LAURIE

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
2 cups grated cheddar cheese
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 cup bacon bits

Steps:

  • Cream all together.
  • Store in refrigerator or freezer.
  • Serve hot over baked potatoes.

Nutrition Facts : Calories 555.1, Fat 53.8, SaturatedFat 34, Cholesterol 145.6, Sodium 836, Carbohydrate 3.4, Fiber 0.1, Sugar 0.5, Protein 16.2

GROUND BEEF GRAVY



Ground Beef Gravy image

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 cups.

Number Of Ingredients 10

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

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