Leftover Ham And Vegetable Medley Recipes
31 BEST WAYS TO USE LEFTOVER HAM
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
Nutrition Facts :
HAM & VEGGIE CASSEROLE
I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 420 calories, Fat 23g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1233mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
VEGGIE HAM MEDLEY
"Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite," relates Ida Mae White of Forsyth, Missouri. "I fix it for him at least once a week."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes., Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 831mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
LEFTOVER HAM AND VEGETABLE MEDLEY
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Provided by Ruth Beitelspacher
Categories Ham Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
- Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
- In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
- Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 23.4 g, Cholesterol 168.6 mg, Fat 31.4 g, Fiber 6.5 g, Protein 33.8 g, SaturatedFat 10.3 g, Sodium 2478.4 mg, Sugar 9.7 g
LEFTOVER HAM AND VEGETABLE MEDLEY
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Provided by Ruth Beitelspacher
Categories Ham Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
- Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
- In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
- Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 23.4 g, Cholesterol 168.6 mg, Fat 31.4 g, Fiber 6.5 g, Protein 33.8 g, SaturatedFat 10.3 g, Sodium 2478.4 mg, Sugar 9.7 g
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