Vegan Double Chocolate Peanut Butter Banana Cake Recipes
VEGAN DOUBLE CHOCOLATE PEANUT BUTTER BANANA CAKE
This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.
Provided by HeidiM
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
- Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 518 calories, Carbohydrate 68.3 g, Fat 27.9 g, Fiber 7.2 g, Protein 8.3 g, SaturatedFat 6.8 g, Sodium 452.6 mg, Sugar 40.5 g
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