BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
GOAT CHEESE SOUFFLES IN PHYLLO CUPS WITH FRISéE SALAD
Categories Salad Leafy Green Appetizer Bake Goat Cheese Radish Chive Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- Make cups:
- Preheat oven to 375°F.
- Cover stack of phyllo with 2 overlapping sheets of plastic wrap and a dampened kitchen towel. Put 1 phyllo sheet on a work surface and brush with some butter, then top with 2 more sheets of phyllo, brushing each with butter.
- Cut buttered stack into 6 (4 1/2-inch) squares with a sharp knife, trimming sides as needed. Line each of 6 muffin cups with a square. Make 6 more phyllo cups (4 are extra, in case of breakage) in same manner with remaining pastry sheets and butter.
- Bake cups in middle of oven until golden, about 8 minutes, then cool completely in pan on a rack.
- Make filling:
- Increase oven temperature to 400°F.
- While cups are cooling, melt butter in a 3-quart heavy saucepan over moderately low heat, then whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bringto a boil, whisking. Reduce heat and simmer, whisking occasionally, 5 minutes. Remove from heat and whisk in mustard, yolks, and 1/4 cup Parmigiano-Reggiano until combined, then fold in goat cheese. (Cover surface of mixture with wax paper if not using immediately.)
- Beat egg whites in a large bowl with an electric mixer until they just hold stiff peaks. Fold one third of whites into sauce to lighten, then fold in remaining whites gently but thoroughly.
- Spoon batter into 8 phyllo cups and sprinkle with remaining Parmigiano-Reggiano. Bake in middle of oven until soufflés are puffed and golden, about 15 minutes.
- Make salad while soufflés bake:
- Whisk together vinegar, mustard, and salt in a bowl, then add oil in a slow stream, whisking until emulsified.
- Just before soufflés are ready, toss frisée and radishes in a large bowl with just enough dressing to coat. Mound salad onto 8 plates and sprinkle with chives, then make a small nest in center of each.
- Place a soufflé cup in each salad and serve immediately.
HERBED GOAT CHEESE AND MARKET SALAD IN PHYLLO CUPS
Steps:
- Preheat the oven to 350 degrees F.
- Lightly spray 12 muffin tins with vegetable spray. On a flat working surface, stack 6 phyllo sheets and cut into 6 (4-inch) squares, forming a total of 36 squares. Using a pastry brush, dab a phyllo square with melted butter. Press another phyllo square on top of the first making sure the corners are at different angles. Repeat with a third piece of phyllo. Press the phyllo into the cups. Bake until golden brown, about 6 to 8 minutes. Allow to cool.
- For the herbed goat cheese:
- In a medium sized microwave-proof bowl, place the goat cheese and the cream cheese. Microwave until softened, about 1 to 2 minutes. Using a spatula or whisk, mix in the olive oil, garlic, basil, and black pepper until smooth.
- To assemble:
- Place a dollop of the goat cheese mixture in each phyllo cup. Top each cup with arugula leaves and garnish with orange segments and English breakfast radishes.
PHYLLO CUPS WITH TOMATO GOAT CHEESE SALAD
Make and share this Phyllo Cups With Tomato Goat Cheese Salad recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 35m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
- Brush sheet lightly with some of the butter.
- Top with second sheet; brush with butter.
- Repeat with third sheet.
- Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
- Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
- Bake in centre of 400°F oven until golden, 4 to 5 minutes.
- Remove from pan; let cool on rack.
- Repeat with remaining phyllo and butter.
- In bowl, whisk together oil, vinegar, garlic, thyme, salt and pepper.
- Add tomatoes and parsley.
- Spoon goat cheese evenly into phyllo cups.
- Spoon tomato mixture over top.
ROSEMARY BEET PHYLLO BITES
The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- Pat beets dry with paper towels; place in a small bowl. Add the olive oil, rosemary and orange zest; toss to combine., Divide arugula among tart shells; top with beet mixture. Sprinkle with feta cheese.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
More about "beet and goat cheese phyllo cups recipes"
10 BEST PHYLLO GOAT CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
WATERMELON, GOAT CHEESE & BASIL PHYLLO BITES RECIPE
From cookincanuck.com
HONEY GOAT CHEESE AND RASPBERRY PHYLLO CUPS
From reciperunner.com
PHYLLO CUPS WITH WHIPPED GOAT CHEESE & PESTO
From rachaelraymag.com
BEETS WITH GOAT CHEESE, NIGELLA SEEDS, AND PISTACHIOS …
From bonappetit.com
BEET AND GOAT CHEESE FETTUCCINE PASTA - JULIA'S ALBUM
From juliasalbum.com
MINI BEET, GOAT CHEESE & PISTACHIO PHYLLO CUPS RECIPE
From cookincanuck.com
5/5 (1)Total Time 40 minsCategory Appetizers, Appetizers For EntertainingCalories 33 per serving
- Place the beets in a medium saucepan and cover with cold water (water be about 2 inches higher than the beets). Bring to a simmer and cook until the beets are tender when pierced with a fork, about 25 minutes.
- Remove the beets from saucepan, let cool slightly, then peel. Cut the beets into ½-inch dice and transfer to a bowl.
- In a small bowl, whisk together the vinegar, olive oil and agave nectar. Pour over the beets and stir to combine.
- Fill each fillo shell with ½ teaspoon goat cheese. Gently press the goat cheese into bottom of each shell.
MINI BEET, GOAT CHEESE & PISTACHIO PHYLLO CUPS
From athens.bemythic.com
FIG GOAT CHEESE APPETIZER BITES {WITH FROZEN PHYLLO}
From wellplated.com
BEET AND GOAT CHEESE BITES - PEEL WITH ZEAL
From peelwithzeal.com
10+ BEET & GOAT CHEESE RECIPES | EATINGWELL
From eatingwell.com
BACON & GOAT CHEESE PHYLLO CUPS WITH FIG JAM - BEST APPETIZERS
From bestappetizers.com
GOAT CHEESE PHYLLO CUP APPETIZER - NO SPOON NECESSARY
From nospoonnecessary.com
SAVORY PHYLLO CUPS (EASY APPETIZER IDEA!) - A SASSY SPOON
From asassyspoon.com
BEET AND GOAT CHEESE PHYLLO CUPS - PINTEREST.COM
From pinterest.com
SUPER EASY JAM & GOAT CHEESE PHYLLO CUPS APPETIZER
From findingtimeforcooking.com
BEET AND GOAT CHEESE PHYLLO PIE - HAPPY HEALTHY MAMA
From happyhealthymama.com
ROASTED BEETS WITH GOAT CHEESE – A COUPLE COOKS
From acouplecooks.com
BEET AND GOAT CHEESE PHYLLO CUPS | RECIPE | BEET AND GOAT CHEESE ...
From pinterest.com
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
FIG AND GOAT CHEESE BITES IN PHYLLO CUPS | PUNCHFORK
BEET AND GOAT CHEESE PHYLLO CUPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MINI BEET, GOAT CHEESE & PISTACHIO PHYLLO CUPS
From indoasianrecipes.blogspot.com
BEET AND GOAT CHEESE PHYLLO CUPS | RECIPE | BEET AND GOAT CHEESE ...
From pinterest.co.uk
HONEY, THYME, AND GOAT CHEESE PHYLLO CUPS - TEATIME MAGAZINE
From teatimemagazine.com
MUSHROOM AND GOAT CHEESE PHYLLO BITES - YUMMY NOISES
From yummynoises.com
BEET AND GOAT CHEESE APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI BEET, GOAT CHEESE & PISTACHIO PHYLLO CUPS RECIPE | RECIPE ...
From pinterest.ca
FIG AND GOAT CHEESE BITES IN PHYLLO CUPS - FOX AND BRIAR
From foxandbriar.com
ORANGE-ROASTED BEET AND GOAT CHEESE PHYLLO CUPS WITH THYME
BEET AND GOAT CHEESE PHYLLO BITES - PROJECT COOKBOOK
From projectcookbook.org
BEETS & GOAT CHEESE - PHYLLO DOUGH PRODUCTS - ATHENS FOODS
From athensfoods.com
BEET AND GOAT CHEESE PHYLLO CUPS – RECIPES NETWORK
From recipenet.org
BLUEBERRY GOAT CHEESE SWEET CHILI PHYLLO CUPS
From bcblueberry.com
EASY PHYLLO CUPS & GOAT CHEESE APPETIZER RECIPE - A …
From afarmgirlsdabbles.com
BEST PHYLLO CUPS WITH CRAB SALAD OR TOMATO GOAT CHEESE SALAD …
From foodnetwork.ca
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BEET AND GOAT CHEESE NAPOLEONS - FIFTEEN SPATULAS
From fifteenspatulas.com
10 BEST PHYLLO DOUGH GOAT CHEESE RECIPES | YUMMLY
From yummly.com
BAKED PROSCIUTTO CUPS WITH WHIPPED GOAT’S CHEESE - COOKING CHEW
From cookingchew.com
MINI BEET, GOAT CHEESE & PISTACHIO PHYLLO CUPS | ATHENS FOODS
From athensfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love