Doctoreduprefriedbeansinthemicrowave Recipes

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DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)



Doctored up Refried Beans (In the Microwave) image

These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.

Provided by Jules127

Categories     Beans

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) can refried black beans
1/3 cup salsa
3 scallions (chopped)
1/2 cup cheddar cheese (divided) or 1/2 cup monterey jack cheese (divided)

Steps:

  • Mix refried beans, salsa and scallions in a microwave safe bowl.
  • Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
  • Depending on your microwave they should be very hot.
  • Add remaining cheese to top and heat for another 30 seconds.

26 EASY MICROWAVE RECIPE COLLECTION



26 Easy Microwave Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Microwave Bacon
Microwave Peanut Brittle
Cinnamon Roll Mug
Microwave Mac and Cheese
Microwave Peanut Butter Fudge
Microwave Cinnamon Apples
Microwave Mug Pizza
Microwave Caramel Popcorn
Microwave Granola
Microwave Cauliflower
Microwave Sweet Potato
Microwave Potato Chips
Microwave Fantasy Fudge
Oreo Mug Cake
Microwave Mug Pancakes
Microwave Potato
Microwave Pasta
Microwave Toasted Nuts
Microwave Oatmeal
Microwave Tortilla Chips
Microwave Peanut Butter Granola Bars
Microwave Potato Soup
Microwave Tomato Soup
Microwave Cornbread Muffin
Microwave Celebration Mug Cake
Microwave Corn On The Cob

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a microwave dish in 30 minutes or less!

Nutrition Facts :

HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER



How to Make Canned Refried Beans Taste Better image

Provided by Katie Clark

Categories     Mexican

Time 10m

Number Of Ingredients 11

2 tbsp butter
1/2 cup white onion, diced
Sauté until translucent
Add garlic over medium heat. Cook until Fragrant
Add 1 can (16 oz) refined beans
1/4 cup half and half
1/4 cup sour cream
Salt
Pepper
Cumin
Cheese

Steps:

  • Melt butter in a skillet.
  • Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
  • Add refried beans, break up and combine with butter, onion, and garlic.
  • Add half and half, stir.
  • Add sour cream
  • Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
  • Add cheese.

MICROWAVE "BAKED" BEANS



Microwave

Bacon, chopped onions, ketchup, and molasses provide a rich sauce for these "baked" beans, which are prepared entirely in the microwave. They're the perfect accompaniment to hot dogs or hamburgers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

3 slices bacon, cut into 1/2-inch pieces
1 small onion, chopped
2 cans (15 ounces each) pinto beans, rinsed and drained
2 tablespoons ketchup
2 tablespoons unsulfured molasses
1 teaspoon mustard powder
1 tablespoon cider vinegar

Steps:

  • In a shallow 2-quart microwave-safe dish with a lid, stir together bacon and onion. Microwave on high, uncovered, until onion is tender and bacon has rendered some fat, 5 to 7 minutes. Stir in beans, ketchup, molasses, mustard powder, and 1/3 cup water. Cover and microwave until beans are tender and liquid has thickened, 10 to 12 minutes. Stir in vinegar, and serve alongside hot dogs or burgers.

SIMPLE REFRIED BEAN DIP



Simple Refried Bean Dip image

Quick and easy refried bean dip ready in minutes.

Provided by Ericuh

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refried beans
1 (16 ounce) can pinto beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
salt to taste
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
  • Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g

REFRIED BEANS (IN THE MICROWAVE!)



Refried Beans (In the Microwave!) image

Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.

Provided by Aroostook

Categories     Beans

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups canned pinto beans (rinsed and mashed)
1 teaspoon garlic powder
salt
cayenne pepper
1/4 teaspoon cumin (optional)
1 tablespoon olive oil
1/2-3/4 cup chicken broth
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

  • Place mashed beans in a bowl& add spices/oil.
  • Mix in chicken broth and heat in microwave.
  • Stir until smooth and bubbly.
  • Sprinkle w/ cheese and serve on a heated platter.
  • Also tasty cold and used as a dip.

Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 425.2, Carbohydrate 13, Fiber 3.7, Sugar 0.3, Protein 7.6

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