Orange Currant Pick Me Up Recipes

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ORANGE-CURRANT SCONES



Orange-Currant Scones image

Make and share this Orange-Currant Scones recipe from Food.com.

Provided by southern chef in lo

Categories     Scones

Time 28m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup currants
3/4 cup buttermilk
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon grated orange rind
1/3 cup cold butter, cut up
milk
sugar

Steps:

  • Combine currants and buttermilk in a small bowl.
  • Combine flour and next 5 ingredients, stirring well. Cut in butter with a pastry blender until mixture is crumbly. Gradually add currants and buttermilk, stirring just until dry ingredients are moistened.
  • Turn dough on lightly floured surface and knead 4 or 5 times. Pat dough to 3/4 inch thickness and cut with 3 inch biscuit cutter. Place scones on lightly greased baking sheet, brush scones with milk and sprinkle with sugar. Bake at 400°F for 18 minutes or until golden.

ORANGE CURRANT SAUCE



Orange Currant Sauce image

Make and share this Orange Currant Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 2 cs.

Number Of Ingredients 4

1 (6 ounce) can frozen orange juice
1 (10 ounce) jar red currant jelly
2 lemons, juice of
2 tablespoons orange marmalade

Steps:

  • Combine in top of double boiler above ingredients.
  • Heat thoroughly.
  • When dissolved and smooth, serve hot.

Nutrition Facts : Calories 581.9, Fat 0.2, Sodium 56.9, Carbohydrate 151, Fiber 2.5, Sugar 119.6, Protein 2.6

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