Angel Hair Pasta With Tomato Seafood Cream Sauce Recipe Cdkitchencom

ANGEL HAIR PASTA WITH TOMATO SEAFOOD CREAM SAUCE

Steps:

• Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 30 seconds. Add the tomato and cook, stirring frequently, for 2 minutes. Add the evaporated milk and cook, stirring constantly, until the sauce starts to thicken. Add the marjoram, salt, pepper, and scallops. Cook, stirring occasionally, until the scallops turn opaque (about 2 minutes). Toss the sauce with the pasta and serve immediately.

ANGEL HAIR PASTA WITH TOMATO CREAM SAUCE

Steps:

• In a pot over medium heat, bring about 4 quarts of salted water to a boil. Add angel hair pasta and cook according to package directions. Drain well.
• In a skillet over medium heat, heat olive oil. Add onions and garlic and cook until softened.
• Add diced tomatoes and water. Bring to a boil. Lower heat and simmer for about 3 to 5 minutes.
• Season with salt and pepper to taste.
• Add mascarpone and stir to combine. Cook for about 2 to 3 minutes or until mascarpone is melted and sauce is creamy and slightly thickened.
• Add basil and cook for about 30 seconds.
• In a serving bowl, toss pasta in the sauce. Garnish with additional fresh basil.

ANGEL HAIR PASTA WITH BASIL & TOMATOES

Steps:

• Cook pasta according to package directions.
• Drain and keep warm.
• Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
• Cook over medium heat 1 minute.
• Add tomatoes and basil.
• Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
• Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.

CREAMY SEAFOOD WITH ANGEL HAIR PASTA

Steps:

• Cook pasta according to package directions, omitting salt and fat.
• Drain well.
• Set aside and keep warm.
• Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet.
• Bring to a boil.
• Reduce heat, and simmer, uncovered until liquid evaporates.
• Add margarine, stirring to melt.
• Add flour and cook stirring constantly for 1 minute.
• Gradually stir in milk.
• Cook over medium heat, stirring constantly until mixture thickens and begins to boil.
• Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated.
• Spoon over pasta; sprinkle with cheese and paprika.