Kimmelweck Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KIMMELWECK ROLLS



Kimmelweck Rolls image

A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make a great snack something like pretzels. From "The Neighborhood Bake Shop," by Jill Van Cleave posted in response to a recipe request. Preparation time is approximate.

Provided by Molly53

Categories     Yeast Breads

Time 2h20m

Yield 8 rolls

Number Of Ingredients 11

2 1/2 teaspoons active dry yeast (1 envelope)
1 cup water, lukewarm
2 tablespoons vegetable oil
1 tablespoon sugar
1/2 tablespoon salt
1 teaspoon honey or 1 teaspoon barley malt syrup
2 large egg whites
3 -3 1/4 cups bread flour (preferably high-gluten)
1 tablespoon water
coarse salt, and
caraway seed, for sprinkling

Steps:

  • Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl; set aside to proof about 5 minutes.
  • Combine the remaining 3/4 cup lukewarm water, the oil, sugar, salt, barley malt syrup or honey, and 1 egg white in a large mixing bowl.
  • Stir to dissolve the sugar.
  • Add 1-1/2 cups of the flour and mix until smooth; add yeast mixture and add in additional 1 1/2 cups flour.
  • Turn the dough out onto a lightly floured work surface and knead the dough for 5 to 7 minutes, until smooth and elastic but still slightly tacky to the touch, adding only as much additional flour as necessary to keep the dough from sticking.
  • Transfer to a large greased bowl, cover with plastic wrap, and set aside at room temperature to rise until doubled (about an hour).
  • Punch the dough down, cover the bowl again, and let the dough rise a second time, for about 30 minutes.
  • Return the dough to the work surface and divide it into 8 equal pieces.
  • Shape each piece into a smooth round, then flatten the rounds slightly.
  • Place on a parchment-lined or greased baking sheet, well spaced to allow spreading.
  • Cover loosely with a towel and let rise for about 30 minutes.
  • Preheat the oven to 425°F
  • Combine the remaining egg white and the 1 tablespoons water in a small dish and blend.
  • Brush the rolls lightly with the egg white wash.
  • Score 4 crescent-shaped slits into each roll with a very sharp knife, radiating out from the center.
  • Sprinkle the rolls with the coarse salt and caraway seeds and sprinkle with water.
  • Bake for 5 minutes.
  • Quickly open the oven door, sprinkle the rolls again with water, and close the oven.
  • Bake the rolls for about 20 minutes more, until browned and crisp.
  • Cool the rolls on wire racks.
  • **For a Vienna Loaf:
  • Follow the recipe directions for rolls with the following exceptions: After the second rise, divide the dough in half and shape each half into an oval with tapered ends.
  • After the final rise, apply the egg wash and cut a 1/2" deep slit down the top of each loaf; omit the salt and caraway sprinkle, if desired.
  • Bake in 400°F oven, baking for about 30 minutes more after the second spray with water (for a total of 35 minutes).
  • **For Salt and Pepper Sticks: Follow the recipe directions with the following exceptions: Omit the second rise.
  • Divide the dough into 13 equal pieces, roll each piece out into a 12" rope of even thickness, and space the ropes 1-1/2" apart on the prepared baking sheet.
  • After the final rise, apply the egg wash, but do not make any cuts into the do dough; sprinkle with coarse sea salt crystals and coarsely ground or cracked black pepper instead of with salt crystals and caraway seeds.
  • Do not spritz with water.
  • Bake for about 18 minutes.

ROAST BEEF ON WECK



Roast Beef on Weck image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 9

2 tablespoons coarse salt
2 tablespoons caraway seed, whole
1 cup water
1 tablespoon cornstarch
1/2 cup water, warmed
12 hard rolls or Kaiser rolls
1 cup au jus gravy, reserved from roasting the beef
20 ounces cooked roast beef, sliced thinly
3 ounces prepared horseradish

Steps:

  • Combine equal parts coarse salt and whole caraway seed. Store in clean jar. Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.
  • Preheat oven to 350 degrees F.
  • To make kummelweck rolls, take 12 rolls and place on baking sheet. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries.
  • For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.

BEEF ON WECK



Beef on Weck image

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

Provided by Stef

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 20m

Yield 6

Number Of Ingredients 6

3 cups prepared au jus sauce
2 pounds thinly sliced roast beef
6 Kaiser rolls, split
2 teaspoons kosher salt
2 teaspoons caraway seeds
¼ cup prepared horseradish

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
  • Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 27.6 g, Cholesterol 72.8 mg, Fat 6.8 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 2.3 g, Sodium 2479.3 mg, Sugar 2.1 g

KAISER ROLLS



Kaiser Rolls image

These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month. This kaiser roll recipe earned me a blue ribbon at the county fair. -Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Time 40m

Yield 16 rolls.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
4 tablespoons sugar, divided
1/3 cup canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 egg white
2 teaspoons cold water
Poppy and/or sesame seeds

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 225 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

KIMMELWECK ROLLS RECIPE



Kimmelweck Rolls Recipe image

Kimmelweck or Weck rolls look like Kaiser rolls but are topped with caraway seeds and coarse salt with a crispier crust. The flavor and texture is really outstanding. Crusty on the outside and soft and fluffy on the inside.

Provided by Marie

Categories     Bread

Time 2h35m

Number Of Ingredients 12

2 teaspoons instant dry yeast
1 cup warm water
2 tablespoons olive oil or vegetable oil
1 egg white
1.5 tablespoons sugar
2 teaspoons table salt
1 teaspoon honey or barley malt syrup
3 cups bread flour (up to 3 1/4 cups)
1 large egg white (mixed lightly with a pinch of salt to make it easier to brush on roll)
kosher salt
caraway seeds
cornmeal (to line baking sheet)

Steps:

  • Add water and yeast to bowl of standing mixture and mix to activate yeast (if needed, I use instant yeast and this step is not needed but will not hurt)
  • Add sugar, honey (or malt syrup), oil and half of the flour and mix until combined.
  • Add salt and the remaining flour.
  • Mix on low speed until combined and then increase speed slightly and mix for 5 to 8 minutes until you can stretch the dough out into a thin sheet (windowpaning)
  • Place dough in a oiled bowl, cover and let rise in warm spot for 1 hour. Wet hands to handle dough if it's a bit sticky.
  • I like to use the oven with light turned on OR I microwave a cup of water and place the bowl with dough in the microwave to rise.
  • After 1 hour, punch down dough and let rise again for another 30 minutes.
  • After the second rise, cut the dough into 6 pieces and shape into a ball.
  • To shape kaiser rolls, use a kaiser stamp on top of round rolls OR if you don't have a stamp, you can roll each piece into a rope and then loosely tie the rope
  • Place rolls on cornmeal dusted baking sheet and let rise in warm place for 30 minutes or until doubled. If you kitchen is cold, consider placing a pot of simmering water nearby.
  • Prepare a baking sheet by lining with parchment paper and lightly sprinkling with cornmeal (when I skip the parchment paper, sometimes the rolls stick to the baking sheet)
  • Preheat oven to 425 degrees (about 20 minutes before end of final proof)
  • Before putting bread in oven, toss about 2 cups of ice on oven floor OR spray the oven very well with water and then spray the rolls with water just before loading and after 2, and 5 minutes of baking.
  • Brush top of proofed rolls with egg white, sprinkle then with kosher salt and caraway seeds.
  • Bake for about 15 minutes or until lightly browned. Check rolls at 10 minutes.
  • Store rolls in airtight bag - they will lose their crisp but they keep well for an additional day or two. If you are storing longer, place in freezer bag and freeze the rolls. I like to slice them first before freezing.

Nutrition Facts : Calories 298 kcal, Carbohydrate 51 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Sodium 790 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHEF JOHN'S KUMMELWECK ROLLS



Chef John's Kummelweck Rolls image

These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h20m

Yield 12

Number Of Ingredients 12

3 ¼ cups all-purpose flour, divided
1 cup warm water (105 degrees F/41 degrees C)
1 (.25 ounce) package active dry yeast
2 ½ tablespoons vegetable oil, divided
1 large egg white
1 tablespoon sugar
1 ½ teaspoons salt
1 teaspoon honey, or more to taste
1 large egg white
2 teaspoons water
½ teaspoon caraway seeds, or to taste
coarse sea salt to taste

Steps:

  • Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes.
  • Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into yeast mixture; whisk until smooth. Gradually add flour to yeast mixture while mixer is running with the dough hook attached; knead until a soft, sticky dough forms, 3 to 4 minutes.
  • Drizzle remaining vegetable oil into the bowl and turn dough to coat. Cover the bowl and let dough rise until doubled in size, 1 to 2 hours.
  • Line a baking sheet with a silicone baking mat.
  • Turn dough out onto a lightly floured work surface, flatten dough, and press into rectangle. Cut dough into 12 pieces and form pieces into rolls. Place rolls 2-inches apart on prepared baking sheet. Cover and let rise until doubled in size, about 30 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk 1 egg white and 2 teaspoons water together in a small bowl. Use kitchen shears to cut an X at the top of each roll. Brush rolls with egg white mixture and sprinkle with caraway seeds and salt.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 27.7 g, Fat 3.2 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 328.2 mg, Sugar 1.7 g

HONEY KIMMELWECK ROLLS



Honey Kimmelweck Rolls image

Number Of Ingredients 9

2 1/4 cups 110 Degree warm water
1/4 cup Honey
2 tablespoons Dry Active Yeast or other Starter
7 cups Flour
1 teaspoon Sea Salt
1/4 cup Cooking Oil
3 pounds Roast Beef
4 cups Beef consume for aux jus
1 jar Horseradish (Optional as condiment)

Steps:

  • Prepare a starter sponge by combine in a large mixing bowl,warm water, yeast, honey and 2 cups of flour (1 cup at a time) and mix until smooth.
  • Place in a warm, clean location, and cover bowl with a wet cloth. Allow the mixture to stand for 30 minutes until the sponge texture forms.
  • Mix into the sponge, three more cups of flour one cup at a time. Gradually add flour and mix until mixture separates from side, but sticks to bottom.
  • Coat with vegetable oil, cover mixing bowl with a wet cloth, put it in a warm place and let rise until double in size.
  • Punch down dough, gradually kneed in more flour until dough just separates from bowl.
  • Place on floured surface and kneed until dough is even and smooth.
  • Cut into 12 equal pieces and roll the dough into individual rolls and place on a parchment lined baking sheet.
  • Coat the rolls with honey.
  • Allow rolls to rise covered in a warm place until double in size
  • Apply a second coating of honey
  • Sprinkle with salt and bake in a preheated oven at 400 degrees F for 10 minutes.
  • Remove from oven. Apply a second coating of honey and sprinkle with fennel seeds.
  • Return to oven and bake for another 10 minutes until golden brown.
  • Let buns cool.
  • Slice buns and wet the inside surface with aux jus.
  • Portion out 1/4 pound of thinly sliced roast beef and sandwich in the sliced bun.
  • Serve optionally with horseradish and dip sandwich in extra aux jus.

More about "kimmelweck rolls recipes"

EASY KIMMELWECK ROLLS - BREAD EXPERIENCE
easy-kimmelweck-rolls-bread-experience image
2012-05-22 Directions: Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl. Set aside to proof until bubbly, about 5 minutes. Combine the …
From breadexperience.com
Estimated Reading Time 3 mins


KIMMELWECK ROLLS | KAREN'S KITCHEN STORIES
kimmelweck-rolls-karens-kitchen-stories image
2020-07-28 Instructions: Stir 1/4 cup of the water and all of the yeast together and set aside for about 5 minutes. In the bowl of a stand mixer, combine the …
From karenskitchenstories.com
Estimated Reading Time 7 mins


BEST KUMMELWECK RECIPE - HOW TO MAKE KUMMELWECK …
best-kummelweck-recipe-how-to-make-kummelweck image
2010-04-06 Directions. Mix 1.5 cups of the flour, the sugar, the salt, and the yeast. Add the oil and butter until well incorporated. Then slowly add the hot water, mixing until the batter is smooth. Mix in the egg white and enough …
From food52.com


ROAST BEEF ON KIMMELWECK ROLLS #SUNDAYSUPPER - P …
roast-beef-on-kimmelweck-rolls-sundaysupper-p image
2015-12-02 Preheat oven to 450 degrees. Bring beef to room temperature. Rub with olive oil and sprinkle with salt and pepper. Place roast, fat side up on rack in a shallow baking pan. Bake for 15 minutes. Lower temperature to 325 degrees …
From peanutbutterandpeppers.com


KUMMELWECK ROLLS RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
kummelweck-rolls-recipe-grandpa-joes-italian-kitchen image
Preheat the oven to 425 ° F. Place a rack near the center for the rolls, and a second rack below the first to hold a steam pan. Mist the rolls with water, and sprinkle with caraway seeds and sea salt. Place the rolls in the oven and then …
From grandpajoesitaliankitchen.com


CHEF WALTER STAIB’S KIMMELWECK RECIPE – CBS PHILLY
chef-walter-staibs-kimmelweck-recipe-cbs-philly image
2011-11-07 1 egg, lightly beaten. 1. Melt the butter in a large skillet over high heat, add the beef, onions, and garlic, and sauté for 5 minutes, until the onions are golden brown. 2. Add the wine to ...
From philadelphia.cbslocal.com


CROCKPOT BEEF ON WECK SLIDERS | HEALTHY DELICIOUS
crockpot-beef-on-weck-sliders-healthy-delicious image
2013-09-13 Heat the olive oil in a large, heavy skillet. Add the beef and cook 3-4 minutes on each side, or until deeply browned. Transfer the beef from the pan to your crockpot; insert a meat thermometer into the thickest part of the roast. …
From healthy-delicious.com


CHEF JOHN'S KUMMELWECK ROLLS | RECIPE | RECIPES, BEEF ON WECK …
Sep 13, 2020 - Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca


WE KNEAD TO BAKE #26 -KUMMELWECK ROLLS RECIPE | MY FOODCOURT
2015-03-25 “A Kummelweck (Kimmelweck) Roll is a crusty Roll sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. They are German in origin ,“Kummel” means caraway seeds while “Weck” means roll. In Buffalo in New York, these rolls are used to make a speciality sandwich called the “Beef on Weck”, with thinly sliced ...
From my-foodcourt.com


KAISER ROLLS | KING ARTHUR BAKING
Towards the end of the rising time, preheat the oven to 425°F. Turn the rolls cut-side up. Dip their tops in milk, and coat with poppy or sesame seeds. Bake the rolls for 15 to 17 minutes, or until they're golden brown and feel light to the touch. Remove them from the oven, and cool on a rack.
From kingarthurbaking.com


KIMMELWECK ROLLS RECIPE - WEBETUTORIAL
Kimmelweck rolls is the best recipe for foodies. It will take approx 140 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kimmelweck rolls at your home.. The ingredients or substance mixture for kimmelweck rolls recipe that are useful to cook such type of recipes are:
From webetutorial.com


KUMMELWECK RECIPES ALL YOU NEED IS FOOD
A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make a great snack something like pretzels. From "The Neighborhood Bake Shop," by Jill Van Cleave posted in response to a recipe request. Preparation time is approximate.
From stevehacks.com


KUMMELWECK (KIMMELWECK) SANDWICH ROLLS AND SALT AND ... - NITHA …
2015-03-28 For the Salt and Pepper Sticks. After the first rise, use the 1/3rd dough and divide the dough into 6-7 equal pieces (approx 40 grams each, Stepwise Pic 1). Roll each piece out into a 10″ rope of even thickness and place them 1-1/2″ apart on the greased or lined baknig sheet (Pic 2). Let them rise now. Apply the egg wash, but do not make ...
From nithaskitchen.com


KIMMELWECK ROLLS RECIPE - FOOD.COM - PINTEREST
Apr 21, 2018 - A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.com


ROAST BEEF ON KIMMELWECK ROLLS - THERESCIPES.INFO
44 What wine pairs well with roast beef sandwich | Octo ... tip prednisone-vorlagen.github.io. Weck is an abbreviation of Kümmelweck sometimes spelled kimmelweck a roll covered with caraway seeds and rock salt. An easy combination of sour cream garlic blue cheese red wine vinegar and salt and pepper makes a lavish spread that pairs well with roast beef crostinis or a …
From therecipes.info


KIMMELWECK RECIPE ALL YOU NEED IS FOOD
Steps: Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes. Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into yeast mixture; whisk until smooth.
From stevehacks.com


HOW DO I SOFTEN MY KIMMELWECK ROLLS? | - FROM HUNGER TO HOPE
2021-11-05 Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Only add water if the crust is too firm. Even stale bread has a lot of water in it. Wrap the bread in foil to keep it warm. Heat until the potatoes are tender. If the crust is …
From fromhungertohope.com


HONEY KIMMELWECK ROLLS - PLAIN.RECIPES
Directions. Prepare a starter sponge by combine in a large mixing bowl,warm water, yeast, honey and 2 cups of flour (1 cup at a time) and mix until smooth.
From plain.recipes


BREAD MACHINE KIMMELWECK ROLLS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


WE KNEAD TO BAKE #26 : KUMMELWECK (KIMMELWECK) ROLLS & A …
2015-03-24 This recipe makes 8 burger bun sized large rolls, but half the recipe also works well if you would prefer to bake a smaller batch of rolls. (Recipe adapted from Jewish Food). If you scroll down beyond the recipe for these rolls, there are instructions for …
From mydiversekitchen.com


KUMMELWECK ROLLS RECIPE | CDKITCHEN.COM
Beat 2 minutes at medium speed of electric mixer. Scrape sides of bowl when necessary. Add egg white and 1 cup more flour. Beat on high speed 2 minutes longer. Stir in additional flour, enough to make a soft dough. On a lightly floured board, knead dough until smooth and elastic, about 10 minutes. Place in greased bowl, turning to grease the ...
From cdkitchen.com


FIRST ATTEMPT AT HOMEMADE KIMMELWECK ROLLS. : BAKING - REDDIT
3. Let's start by saying that my husband doesn't bake, but each year for my birthday he and kids are baking me cake. My birthday is tomorrow and cake is in the making, and let me tell you that no gift in the world can compare to this cake! 1 / 2. 5.7k.
From reddit.com


TASTE OF WESTERN NEW YORK: BEEF ON WECK - HOME IN THE FINGER …
2018-12-21 Freeze for up to 1 month. TO MAKE A BEEF ON WECK SANDWICH. Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. Carefully dip the top bun in the au jus. Not a dunk or anything, just enough to moisten the part that will come into contact with the roast beef.
From homeinthefingerlakes.com


CHEF JOHN'S KUMMELWECK ROLLS | RECIPE | RECIPES, CHEF JOHN …
May 17, 2020 - Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
From pinterest.ca


KUMMELWECK ROLLS - BIGOVEN.COM
INSTRUCTIONS. Combine 1 1/3 C. flour, sugar, salt and yeast in a large bowl. Mix thoroughly. Add margarine. Gradually add hot water, mixing as your go, then beat 2 minutes at medium speed, scraping bowl occasionally. Add egg white and another cup of flour (enough to make a thick batter.) Beat at high speed 2 minutes, scraping bowl occasionally ...
From bigoven.com


BEEF ON WECK - PART 1: THE WECK ROLL - YOUTUBE
Learn how to make a Beef on Weck! This is Part 1: The Weck Roll, aka Kummelweck Sandwich Rolls. Go to http://foodwishes.blogspot.com/2014/10/beef-on-weck-pa...
From youtube.com


BEEF ON KIMMELWECK RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


KUMMELWECK ROLLS | RECIPE GOLDMINE RECIPES
2002-05-07 Instructions. In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients except the topping, mixing to form a shaggy dough. Knead the dough, by hand or by machine, for 10 minutes. Allow it to rest for 10 minutes, then knead for an additional 10 minutes, till it's smooth and supple.
From recipegoldmine.com


KIMMELWECK ROLLS | KAISER ROLL RECIPE, KIMMELWECK ROLLS RECIPE, …
A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make a great snack something like pretzels. From "The Neighborhood Bake Shop," by Jill Van Cleave posted in response to a recipe request ...
From pinterest.co.uk


HOW TO MAKE KIMMELWECK FROM KAISER ROLLS - THERESCIPES.INFO
How To Make kummelweck rolls or vienna bread. Sprinkle the yeast over 1/4 cup of the lukewarm water in a small bowl. Set aside to proof until bubbly, about 5 minutes. Combine the remaining 3/4 cup lukewarm water, the oil, sugar, salt, barley malt syrup or honey, and 1 egg white in a large mixing bowl. Stir to dissolve the sugar.
From therecipes.info


BUFFALO BEEF ON WECK RECIPE - AN EDIBLE MOSAIC™
2022-06-01 By: Faith Gorsky. Buffalo is known for its Beef on Weck sandwiches which consist of thinly sliced roast beef piled high on salted and caraway-seeded Kummelweck rolls. This is the best (and easiest!) way to make it outside of the Buffalo …
From anediblemosaic.com


KIMMELWECK (GERMAN KAISER ROLLS, BROTCHEN OR WECK)
Preheat oven to 425. Put a shallow pan on the bottom shelf of oven. Lightly brush the rolls with egg wash. Sprinkle with seeds or coarse salt if desired. Place 1 cup of ice cubes in the heated pan in oven. Immediately put the rolls in and bake 15 to 20 minutes until golden brown (internal temp will read 190).
From recipelion.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #healthy     #breads     #american     #kosher     #dietary     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #healthy-2     #yeast     #low-in-something     #brunch     #taste-mood     #4-hours-or-less

Related Search