Burger With Bacon Avocado Ranch Salsa Recipes
BURGER WITH BACON AVOCADO RANCH SALSA
Grilled hamburgers topped with bacon avocado ranch salsa are a great way to add flavor to your summer barbeques.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, add the bacon, tomato, and Hidden Valley®Original Ranch®Avocado Dressing, and mix well to create a salsa.
- Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160 degrees F has been reached.
- Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
Nutrition Facts : Calories 603.2 calories, Carbohydrate 26.6 g, Cholesterol 131.2 mg, Fat 40.5 g, Fiber 2 g, Protein 38.9 g, SaturatedFat 14.1 g, Sodium 871.1 mg, Sugar 2 g
AVOCADO BACON BURGER
Make and share this Avocado Bacon Burger recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 19m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Make burger patty and generously season with seasoned salt (Lawry's).
- Grill. I grill 8 minutes per side on low to medium-low heat.
- Place sour cream on insides of bun.
- During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
- To serve, top with avocado and bacon.
BURGER WITH BACON AVOCADO RANCH SALSA
Grilled hamburgers topped with bacon avocado ranch salsa are a great way to add flavor to your summer barbeques.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, add the bacon, tomato, and Hidden Valley®Original Ranch®Avocado Dressing, and mix well to create a salsa.
- Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160 degrees F has been reached.
- Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
Nutrition Facts : Calories 603.2 calories, Carbohydrate 26.6 g, Cholesterol 131.2 mg, Fat 40.5 g, Fiber 2 g, Protein 38.9 g, SaturatedFat 14.1 g, Sodium 871.1 mg, Sugar 2 g
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2018-08-27 Steps (4) 1. In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. …
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5/5 Category BurgersServings 4Total Time 30 mins
From hiddenvalley.com
5/5 Category BurgersServings 4Total Time 30 mins
- In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
- Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
- Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
- Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
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