Burger With Bacon Avocado Ranch Salsa Recipes

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BURGER WITH BACON AVOCADO RANCH SALSA



Burger with Bacon Avocado Ranch Salsa image

Grilled hamburgers topped with bacon avocado ranch salsa are a great way to add flavor to your summer barbeques.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

¼ cup Hidden Valley® Original Ranch® Avocado Dressing
6 slices thick-cut bacon cooked crisp, crumbled
1 medium tomato, seeded and diced
1 ½ pounds ground beef
1 medium red onion, sliced
4 each seeded hamburger rolls

Steps:

  • In a small bowl, add the bacon, tomato, and Hidden Valley®Original Ranch®Avocado Dressing, and mix well to create a salsa.
  • Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160 degrees F has been reached.
  • Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.

Nutrition Facts : Calories 603.2 calories, Carbohydrate 26.6 g, Cholesterol 131.2 mg, Fat 40.5 g, Fiber 2 g, Protein 38.9 g, SaturatedFat 14.1 g, Sodium 871.1 mg, Sugar 2 g

AVOCADO BACON BURGER



Avocado Bacon Burger image

Make and share this Avocado Bacon Burger recipe from Food.com.

Provided by Vicki in CT

Categories     Cheese

Time 19m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 7

1/3 lb ground chuck
seasoning salt, to taste
one hamburger bun
2 ounces habenero cheese, Cabot brand preferred (it is VERY spicy)
3 tablespoons fat free sour cream
1/3 avocado, sliced
2 slices bacon, cooked

Steps:

  • Make burger patty and generously season with seasoned salt (Lawry's).
  • Grill. I grill 8 minutes per side on low to medium-low heat.
  • Place sour cream on insides of bun.
  • During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
  • To serve, top with avocado and bacon.

BURGER WITH BACON AVOCADO RANCH SALSA



Burger with Bacon Avocado Ranch Salsa image

Grilled hamburgers topped with bacon avocado ranch salsa are a great way to add flavor to your summer barbeques.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

¼ cup Hidden Valley® Original Ranch® Avocado Dressing
6 slices thick-cut bacon cooked crisp, crumbled
1 medium tomato, seeded and diced
1 ½ pounds ground beef
1 medium red onion, sliced
4 each seeded hamburger rolls

Steps:

  • In a small bowl, add the bacon, tomato, and Hidden Valley®Original Ranch®Avocado Dressing, and mix well to create a salsa.
  • Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160 degrees F has been reached.
  • Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.

Nutrition Facts : Calories 603.2 calories, Carbohydrate 26.6 g, Cholesterol 131.2 mg, Fat 40.5 g, Fiber 2 g, Protein 38.9 g, SaturatedFat 14.1 g, Sodium 871.1 mg, Sugar 2 g

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BURGER WITH BACON AVOCADO RANCH SALSA RECIPE | HIDDEN …
burger-with-bacon-avocado-ranch-salsa-recipe-hidden image
2018-08-27 Steps (4) 1. In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. …
From hiddenvalley.com
5/5
Category Burgers
Servings 4
Total Time 30 mins
  • In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
  • Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
  • Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
  • Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).

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