Ww Devilishly Good Breakfast Sandwich Recipes

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

WW DEVILISHLY GOOD BREAKFAST SANDWICH



Ww Devilishly Good Breakfast Sandwich image

I love deviled eggs but need more substance in a morning meal, so I created this variation that fills me up and is super tasty. Makes a great snack too. 5 points.

Provided by Dawnab

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 whole wheat English muffin
1 hard-boiled egg, sliced into 8 pieces
2 teaspoons low-fat mayonnaise
1 teaspoon mustard
1/4 teaspoon vinegar

Steps:

  • Mix mayo, mustard and vinegar to make a sauce.
  • Cut muffin in half and toast, pour sauce over each 1/2 and place egg slices on top, salt and pepper as desired.
  • Eat open faced.

Nutrition Facts : Calories 215.1, Fat 6.9, SaturatedFat 1.9, Cholesterol 186.5, Sodium 359, Carbohydrate 27.5, Fiber 4.6, Sugar 5.9, Protein 12.3

HEALTHY START BREAKFAST SANDWICH



Healthy Start Breakfast Sandwich image

Start the day with this healthy sandwich, NO Eggs. Instead of butter, you can spread the muffins with Dijon ot grainy mustard; you can also use other types of cheese such as provolone, Montery jack or cheddar.

Provided by Barb G.

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 whole wheat English muffin
1/2 tablespoon butter
2 slices Canadian bacon
1 -2 slice swiss cheese
1 slice tomatoes
salt and pepper, to taste

Steps:

  • Preheat oven (or toaster oven) to 400 degrees; toast muffin directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray) and spread with the 1/2 tablespoon butter.
  • Layer bottom half with the 2 slices Canadian bacon, the cheese and the tomato, sprinkle with salt and pepper.
  • Return to oven; bake until cheese has melted, about 5 minutes; top with other half of muffin half, Enjoy.

Nutrition Facts : Calories 384.4, Fat 18.9, SaturatedFat 10.1, Cholesterol 69.5, Sodium 1319.2, Carbohydrate 29.9, Fiber 4.7, Sugar 6.2, Protein 25.4

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