COOL WHIP TRIPLE-CHOCOLATE COOKIES
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings (1 cookie each)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat dry cake mix, egg and 1-1/2 cups COOL WHIP in large bowl with mixer until blended. (Dough will be stiff.) Stir in 1/2 cup chocolate chips.
- Shape dough into 24 balls, using about 1 Tbsp. dough for each ball.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 8 to 9 min. or just until edges of cookies are firm. (Do not overbake.) Cool 2 min. Remove cookies to wire racks; cool completely.
- Microwave remaining COOL WHIP and 1 cup of the remaining chocolate chips in microwaveable bowl on HIGH 1-1/2 min. or until chocolate chips are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.
- Spread COOL WHIP mixture onto cookies; sprinkle with remaining chocolate chips..
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
TRIPLE CHOCOLATE COOKIES
Provided by Bobby Flay
Categories dessert
Time 1h45m
Yield 2 to 3 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
- Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.
TRIPLE CHOCOLATE COOKIES
Provided by Bobby Flay
Categories dessert
Time 1h15m
Yield about 3 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Place the chocolate in a medium bowl over a pot of simmering water and melt completely. Sift together the flour, baking powder and salt and set aside. Beat the sugar and butter in the bowl of an electric mixer. Add the eggs, then the espresso and vanilla, and beat on high speed, 2 minutes. On low speed, beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the chocolate chips and pecans. Scoop the mixture onto a parchment-lined baking sheet using a small ice-cream scoop , putting 8 cookies on each sheet. Bake 10 to 11 minutes (and not any longer). The surface will be dry but the inside will still be soft. Cool on a baking sheet. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.
FUDGY TRIPLE CHOCOLATE COOKIES
I had a jar of hot fudge sauce hanging around in the fridge, so I threw it in. It made the fudgy chocolate cookies so moist and gooey good!
Provided by Cookie
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
- Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Cholesterol 46 mg, Fat 21.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 11.3 g, Sodium 83.3 mg, Sugar 19.9 g
COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
TRIPLE CHOCOLATE CHOCOLATE CHIP COOKIES
Provided by Rocco DiSpirito
Categories Cookies Food Processor Mixer Bean Chocolate Dessert Bake Kid-Friendly Low Cal Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 20 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375˚F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray. Set aside.
- In the bowl of a food processor, combine vanilla, cocoa, cannellini beans, and the agave syrup, and blend the mixture until smooth, about 3 minutes, scraping down the side of the bowl halfway through blending.
- In the bowl of a mixer fitted with a whip attachment, beat the egg whites until they form soft peaks. Gradually beat in the Splenda. Continue to beat the whites until they are creamy and nearly stiff. Add one-third of the egg-white mixture to the cocoa-bean mixture in the food processor. Blend to combine, about 30 seconds. In 2 batches, fold the lightened cocoa mixture into the egg whites until they are almost fully combined. Add cacao nibs to the batter. Fold batter until cacao nibs are evenly dispersed and cocoa mixture is completely incorporated.
- Drop mounded spoonfuls of batter onto the prepared sheets. Spread batter out to form cookies about 2 1/2 inches in diameter. Sprinkle the chocolate chips on top of the cookies.
- Bake for 20 minutes, rotating the pans one turn halfway through baking. Using a metal spatula, transfer cookies to wire racks to cool.
CRISPY CHEWY TRIPLE CHOCOLATE CHIP COOKIES
This is one of my favourite recipes to make because it is the perfect, yummy chocolate fix! I first stumbled across it when doing a Chemistry project in grade 11, and ever since then I have been making it. Sometimes I have to hide cookies for myself because they get eaten so quickly! Sometimes I don't wait the 2 hours for the dough to firm in the fridge because I'm too impatient! You can just add a little extra flour and the cookies just turn out a little less puffed up, but still great!
Provided by BeenBakin
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (165°C).
- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
Nutrition Facts : Calories 1938.7, Fat 122.7, SaturatedFat 64, Cholesterol 269.6, Sodium 1028.8, Carbohydrate 207.3, Fiber 8.2, Sugar 156.2, Protein 19.1
COOL WHIP TRIPLE LAYER CHOCOLATE PIE
Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.
Provided by Renegade Chef
Categories Pie
Time 3h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
- Spoon 1 1/2 cups pudding onto the bottom of the crust.
- Stir 1/2 of the whipped topping into the remaining pudding.
- Spoon mixture on top of pudding in crust.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3
More about "cool whip triple chocolate cookies recipes"
BEST CHOCOLATE COOL WHIP COOKIES RECIPE - DELISH
From delish.com
4.1/5 (7)Calories 143 per serving
- In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth and dough has a taffy-like consistency, about 1 minute.
- Place powdered sugar in a shallow bowl. Using a medium cookie scoop, scoop dough into the powdered sugar and roll to coat completely.
TRIPLE CHOCOLATE COOKIES (CHEWY CHOCOLATE COOKIE …
From abeautifulplate.com
4.4/5 (58)Total Time 25 minsCategory Cookies And BarsCalories 201 per serving
- Preheat the oven to 350°F (176°C) with a rack in the center position. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a bowl of a stand mixer fitted with a paddle attachment, combine the butter and both sugars. Mix until smooth, 2 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.
- Gradually add the flour mixture and beat on low speed until just combined. Use a spatula to stir in the chocolate chips.
TRIPLE CHOCOLATE FUDGE COOL WHIP COOKIES - CLEVER …
From cleverhousewife.com
5/5 (1)Category DessertServings 20-24Total Time 18 mins
CHEWY TRIPLE CHOCOLATE COOKIES - EASY RECIPES FOR FAMILY TIME
From seededatthetable.com
TRIPLE CHIP PUDDING COOKIES | SOFT & GOOEY CHOCOLATE CHIP …
From cookiesandcups.com
TRIPLE CHOCOLATE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
SOFT AND CHEWY TRIPLE CHOCOLATE COOKIES - CONNIE
From chocolateandconnie.com
COOL WHIP TRIPLE CHOCOLATE COOKIES | DESSERT RECIPE
From dessert.com
TRIPLE CHIP CHOCOLATE COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHEWY TRIPLE-CHOCOLATE COOKIES - RICARDO CUISINE
From ricardocuisine.com
TRIPLE CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
TRIPLE CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY TRIPLE CHOCOLATE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
COOL WHIP COOKIES 3 INGREDIENTS ONLY - DEBBIEDOOS
From debbie-debbiedoos.com
CHEWY FUDGY TRIPLE CHOCOLATE COOKIES • THE FRESH COOKY
From thefreshcooky.com
LEMON CAKE MIX COOL WHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
DESSERT RECIPE THAT HAS TRIPLE CHOCOLATE CAKE MIX, COOL WHIP, …
From recipeschoice.com
CAKE COOKIE RECIPE WITH COOL WHIP - RECIPES BOOK
From enfamilcoupongrandsale.blogspot.com
THICK AND CHEWY TRIPLE CHOCOLATE COOKIES - CHEW OUT LOUD
From chewoutloud.com
TRIPLE CHOCOLATE COOKIES - COOKIES AND CUPS
From cookiesandcups.com
TRIPLE CHOCOLATE COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
TRIPLE CHOCOLATE COOKIES RECIPE - ADD A PINCH
From addapinch.com
TRIPLE CHOCOLATE COOKIES RECIPE (BAKERY-STYLE!) - OH SWEET BASIL
From ohsweetbasil.com
OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
From recipetineats.com
THE PINTERTEST KITCHEN
COOL WHIP TRIPLE-CHOCOLATE COOKIES | RECIPE - PINTEREST.COM
From pinterest.com
COOL CHOCOLATE DESSERT RECIPES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE COOL WHIP COOKIES - KEEPING ON POINT
From keepingonpoint.com
TRIPLE-CHOCOLATE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
TRIPLE CHOCOLATE FUDGE COOL WHIP COOKIES - CLEVER HOUSEWIFE
From pinterest.com
COOL WHIP COOKIES RECIPE - JUST 4 INGREDIENTS! | SUGAR & SOUL
From sugarandsoul.co
'5 STAR' TRIPLE CHOCOLATE CHIP COOKIES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
13 COOL WHIP COOKIE RECIPES THAT USE THE FLUFFY INGREDIENT
From wideopeneats.com
TRIPLE CHOCOLATE CHIP COOKIES {MILK, WHITE & BUTTERSCOTCH} | LIL' LUNA
From lilluna.com
TRIPLE CHOCOLATE COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRIPLE CHOCOLATE COOKIES RECIPE! - LEMON PEONY
From lemonpeony.com
TRIPLE CHOCOLATE CHIP COOKIES RECIPE - WHEEL OF BAKING
From wheelofbaking.com
CHOCOLATE PIE USING COOL WHIP - RECIPESCHOICE
From recipeschoice.com
CHEWY TRIPLE CHOCOLATE CHIP COOKIES - CHEW OUT LOUD
From chewoutloud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love