Debs Famous Meaty Pasta Recipes

PASTA WITH MEAT SAUCE

Pasta with Meat Sauce image

Provided by Michael Symon : Food Network

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons oil (I'm using olive oil)
2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb (I'm using beef)
1 onion, diced (I'm using yellow onion)
2 cloves garlic, minced
1/4 cup tomato paste
3/4 cup liquid of your choice, such as beef stock, chicken stock, water or wine (I'm using red wine)
One 28-ounce can tomato product (I'm using crushed tomatoes)
2 tablespoons oregano (if you have it)
Salt and pepper
1 pound dry pasta (I'm using rigatoni)
3 tablespoons grated hard cheese (I'm using Parmesan)

Steps:

Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

DEBS

Debs image

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.

Provided by 8elbows

Categories Dessert

Time 40m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 cup sugar
1 egg
1 cup self-rising flour
2 tablespoons cocoa powder
1/2 cup milk
1/2 cup sugar
2 tablespoons cocoa powder
1 1/2 cups hot water

Steps:

Set oven to 375F (moderate oven).
Cream butter and sugar.
Add egg, flour, 2 T cocoa powder and milk. Mix well.
Pour mixture into greased casserole dish.
Sprinkle sugar and remaining 2 T cocoa powder on top.
Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
Bake at 375 for 30 minutes.
The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.

Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6

DEB'S ITALIAN NOODLE CASSEROLE

Deb's Italian Noodle Casserole image

My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw in a salad and a loaf of garlic bread and you've got a fantastic meal. This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles. It was fantastic! We didn't miss the fat at all!

Provided by CrysDanMom

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package egg noodles
1 garlic clove, minced
1 1/2 lbs lean ground beef
1 tablespoon butter
3 (8 ounce) cans tomato sauce
1 tablespoon sugar
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/3 cup onion, chopped
1/2 cup bell pepper, chopped
1 cup cheddar cheese, grated

Steps:

Cook noodles according to package directions, set aside.
Brown ground beef and garlic in butter, drain.
To the ground beef, add tomato sauce & sugar.
In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
Cover the layers with the ground beef mixture and top with the cheddar cheese.
Bake at 350 degrees for 30 minutes.
Enjoy!

DEBS FAMOUS MEATY PASTA RECIPE

debs famous meaty pasta Recipe image

Provided by á-2974

Number Of Ingredients 9

Ingredients

1 pd frozen ground beef
3 cups dry pasta
2 1/2 cups beef stock
3 cups pasta sauce
1 tsp salt
1/2 tsp pepper
1 tsp italian seas
1/2 tsp garlic powder
1/2 cup shredded mozzarella

Steps:

place all ingrdients in pressure cooker; secure lid set pressure cooker to meat and timer to 20 min when complete break apart meat with spatula , stir

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