Rustic Reuben Salad Recipes

RUSTIC REUBEN SALAD

Rustic Reuben Salad image

I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.

Provided by Fluffy

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 cups torn salad greens
1 large tomatoes, cut in wedges
1 cup crouton
1/2 lb deli corned beef, sliced,cut into strips
3/4 cup cubed swiss cheese
1/4 cup drained sauerkraut
1/4 cup thousand island dressing

Steps:

Combine greens, tomato and croutons in a large serving bowl.
Add remaining ingredients and toss lightly.

Nutrition Facts : Calories 339, Fat 22.7, SaturatedFat 8.2, Cholesterol 78.2, Sodium 969.9, Carbohydrate 15.3, Fiber 3.1, Sugar 5.1, Protein 19.2

RUSTIC REUBEN SALAD

Rustic Reuben Salad image

Get what you love from a classic Reuben sandwich in salad form with our Rustic Reuben Salad! This Rustic Reuben Salad is ready to enjoy in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 cups tightly packed torn salad greens
1/2 lb. deli corned beef, sliced, cut into strips
1 tomato, cut into wedges
1 cup croutons
3/4 cup cubed KRAFT Swiss Cheese
1/4 cup well-drained CLAUSSEN Sauerkraut
1/4 cup KRAFT Thousand Island Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 6 g, Protein 25 g

REUBEN SALAD

Reuben Salad image

Provided by Bruce Weinstein

Categories Salad Cheese Leafy Green Vegetable Side Picnic Lunch Meat Swiss Cheese Cabbage Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 cup rye berries
1 large head green cabbage (about 2 pounds)
2 tablespoons salt
1/2 pound thick-cut deli pastrami, cut into 1/4-inch dice
1/2 pound thick-cut Swiss cheese, diced to match the pastrami
6 tablespoons mayonnaise (regular, low-fat, light, or fat-free)
2 tablespoons pickle relish
1 tablespoon ketchup
3 tablespoons cider vinegar

Steps:

1. Soak the rye berries in a big bowl of cool water for at least 8 and up to 16 hours. Drain the rye berries in a fine-mesh sieve or small-holed colander set in the sink. Pour the rye berries into a large saucepan, cover with water by several inches, and bring to a boil over high heat. Reduce the heat to low and simmer until tender, about 1 hour 15 minutes. Drain again in that sieve or colander, then run under cool water to stop the cooking. Drain thoroughly.
2. Slice the cabbage head in half. Cut out the thick, pyramidal core at the base of each half. Set the halves cut side down on the cutting board; make thin slices parallel to the core's former point up in the heart of the cabbage. Separate the shreds from each other and toss them in a large bowl with the salt. Set aside at room temperature for 30 minutes.
3. Rinse the cabbage to get rid of the excess salt, then squeeze it by handfuls to remove any excess water. Dump these handfuls into a large serving bowl as you go. Pour in the cooked rye berries, diced pastrami, and cheese. Toss well.
4. Whisk the mayonnaise, pickle relish, and ketchup in a small bowl; whisk in the vinegar. Pour this dressing onto the salad and toss it up.

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

HEARTY REUBEN SALAD

Hearty Reuben Salad image

This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.

Provided by southern chef in lo

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups torn iceberg lettuce
1 (16 ounce) can sauerkraut, rinsed and drained
1 cup cubed swiss cheese
2 (2 1/2 ounce) packages sliced corned beef, chopped
2 tablespoons chopped fresh parsley
1/4-1/2 cup thousand island dressing
1/2 cup rye crouton
4 hardboiled egg, peeled and quartered

Steps:

In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts : Calories 363.8, Fat 24.9, SaturatedFat 9.4, Cholesterol 250.2, Sodium 1464, Carbohydrate 14, Fiber 4, Sugar 6.3, Protein 21.5

HEARTY REUBEN SALAD

Hearty Reuben Salad image

-Mrs. Paul Tremblay, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

Steps:

In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

REUBEN SALAD IN A JAR

Reuben Salad in a Jar image

Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn't resist making it extra portable. Get ready to be asked for the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1/8 teaspoon pepper
2 cups cubed rye bread
3/4 cup Thousand Island salad dressing
2 cups chopped pastrami
1 cup sauerkraut, rinsed and well drained
1 large tomato, diced
8 green onions, thinly sliced
1 cup shredded Swiss cheese
1 package (6 ounces) ready-to-serve salad greens

Steps:

In a bowl, combine butter and pepper. Add bread cubes and toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool. , In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, pastrami, sauerkraut, tomato, green onions, cheese and salad greens. Cover and refrigerate until serving. Divide croutons among 4-oz. glass jars or other small containers; cover. To serve, transfer salads and croutons into bowls; toss to combine.

Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1454mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 24g protein.

QUICK REUBEN PASTA SALAD

Quick Reuben Pasta Salad image

Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.

Provided by Celeste Mandley

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package bow-tie pasta
4 ounces shredded corned beef
4 ounces sauerkraut
3 ounces shredded Swiss cheese
3 ounces Thousand Island salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g

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